Results 51 to 60 of about 500,676 (264)
Microbial Biotechnology, 2020 Summary This study aimed to investigate the effect of resveratrol on methane production, rumen fermentation and microbial composition under high‐concentrate (HC) and high‐forage (HF) diets using the in vitro fermentation system.
Tao Ma, W. Wu, Y. Tu, N. Zhang, Q. Diao
doaj +1 more source
Simulating the effect of forces pit ventilation on ammonia emission from naturally ventilated cow houses with CFD [PDF]
, 2009 Atmospheric NH3, mainly originates from agricultural sources, can cause serious environmental problems related to eutrophication and soil acidification. Emissions from dairy houses are 15% of total agricultural NH3 emissions.
Campen, J.B. +3 more
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Modulation of Animal Gut Health by Milk Oligosaccharide
Animal Research and One Health, EarlyView.This review summarizes the composition and structural characteristics of MOs across different mammalian species, and elucidates their roles and mechanisms in maintaining intestinal homeostasis by regulating gut microbiome and enhancing intestinal chemical, physical and immune barriers.
Ningtao Chen +7 more
wiley +1 more source
AntioxidantsKetosis, especially its subclinical form, is frequently observed in high-yielding dairy cows and is linked to various diseases during the transition period.
Huiying Zhao +6 more
doaj +1 more source
Animal Research and One Health, EarlyView.A population‐scale longitudinal transcriptomic atlas reveals how lactation stage and parity reshape systemic gene regulation in dairy cows. Multiomics‐inspired analyses uncover dynamic immune and metabolic adaptations that contribute to reproductive longevity and sustained productivity across the bovine lifespan.
Yangyang Shen +8 more
wiley +1 more source
Can meta-omics revolutionize our understanding of rumen methane emissions?
Animal NutriomicsThe global challenge of methane emissions from enteric fermentation is critical, as it contributes significantly to atmospheric greenhouse gases and represents a loss of energy that could otherwise be utilized by ruminants. With the increasing demand for
Huiying Zhao +5 more
doaj +1 more source
Animals, 2019 We investigated the effects of different types of early feeding on rumen fermentation parameters and the bacterial community in calves. Fifty-four Holstein calves were assigned to three treatments and fed whole milk (M), pasteurized waste milk (WM), or ...
Rong Zhang +6 more
doaj +1 more source
Milk Price Recovery or Not: Feeding and Management Strategies Facing Different Scenarios [PDF]
, 2017 This presentation, which was given on February 16th during the 71st Annual Convention : 2017 Virginia State Feed Association & Nutritional Management “Cow” College, discusses big practices affecting milk prices, yearly changes in milk production, average
St-Pierre, Normand
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Business Strategy and the Environment, EarlyView.ABSTRACT The growing emphasis on sustainability has prompted companies to engage with stakeholders in addressing environmental and social challenges. This paper investigates how companies and stakeholders co‐create value through a collaborative and iterative process that facilitates the formulation and implementation of sustainable strategies.
Meryem Altaf +3 more
wiley +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT The last five years of research on sustainability labelling, reported in 175 journal articles, documents its effectiveness in increasing consumer choices of more sustainable food products. Some sustainability labels come out as stronger than others and their impact varies across products, countries, and individual consumers, depending on label
John Thøgersen +2 more
wiley +1 more source