Results 51 to 60 of about 214,344 (315)
Ketosis, especially its subclinical form, is frequently observed in high-yielding dairy cows and is linked to various diseases during the transition period.
Huiying Zhao +6 more
doaj +1 more source
We investigated the effects of different types of early feeding on rumen fermentation parameters and the bacterial community in calves. Fifty-four Holstein calves were assigned to three treatments and fed whole milk (M), pasteurized waste milk (WM), or ...
Rong Zhang +6 more
doaj +1 more source
Is automatic milking acceptable in organic dairy farming? Quantification of sustainability indicators [PDF]
The objective of this research, was to quantify sustainability indicators of organic dairy farms using Automatic Milking Systems (AMS), and a comparative group of organic dairy farms using conventional milking systems (CMS). Milk yield per cow was higher
de Boer, I.J.M., Oudshoorn, F.W.
core
ABSTRACT In this study, the possibility of using aquafaba powder, derived from chickpea cooking water, as a natural emulsifier in the formulation of plant‐based coffee whitener was evaluated. For this purpose, coffee whiteners, which are emulsion type products, are obtained by high‐shear mixing followed by high‐pressure homogenization of the aqueous ...
Sinem Ece Bekdemir, Cansu Ekin Bonacina
wiley +1 more source
As a new feed additive, chitosan has been shown in recent years to have a certain role in reducing methane emissions from the gastrointestinal tracts of ruminants.
Jin-jin TONG +6 more
doaj +1 more source
Improving welfare for dairy cows and calves at separation. [PDF]
The results indicate that both the intensity and extent of the behavioural reaction to separation is alleviated when cow and calf are separated with physical contact.
Bøe, Knut Egil +5 more
core
Investigation of heavy metal contents in Cow milk samples from area of Dhaka, Bangladesh [PDF]
Background: Cow milk is considered as one of the responsible food sources contaminated with heavy metals. The objectives of the study were to assess the content of selected metals in cow milk and its associated human health risks in the food chain of ...
M. Khabir Uddin +9 more
core +1 more source
Descriptive, comparative, and functional anatomy of the facial musculature in cattle (Bos taurus)
Abstract Facial expressions can provide insight into animal emotions and pain, but no standardized system for assessing the entire facial display in cattle (Bos taurus Linnaeus) exists. The Facial Action Coding System (FACS), originally developed for humans, identifies distinct facial movements based on mimetic muscles.
Maja Söderlind +6 more
wiley +1 more source
Can meta-omics revolutionize our understanding of rumen methane emissions?
The global challenge of methane emissions from enteric fermentation is critical, as it contributes significantly to atmospheric greenhouse gases and represents a loss of energy that could otherwise be utilized by ruminants. With the increasing demand for
Huiying Zhao +5 more
doaj +1 more source
Although flavonoids or yeast have been used as feed additives to improve the production efficiency and health of adult cattle, little information is available on their effects on rumen fermentation in calves.
Luxin Kong +6 more
doaj +1 more source

