Results 71 to 80 of about 500,676 (264)

Precision Fermentation for Next Generation Food Ingredients: Technological Foundations, Food Applications, Sustainability, and Regulatory Challenges

Food Bioengineering, EarlyView.
Precision fermentation uses engineered microorganisms to produce targeted food ingredients, including proteins, enzymes, lipids, flavors, vitamins, and bioactives. This review examines its technological foundations, food applications, safety, sustainability, economics, regulation, and consumer acceptance, emphasizing that performance depends on host ...
Nora Ali Hassan, Rawaa H. Tlay, Tarek Gamal Abedelmaksoud   +2 more
wiley   +1 more source

Reproductive performance in high-producing dairy cows [PDF]

, 2008
Milk yields >10,000 kg/year are common in modern dairy production, owing to improved nutrition, management and genetic gains through use of progeny-tested bulls.
Rodriguez-Martinez, Heriberto, Bergqvist, Ann-Sofi, Bergsten, Christer, Håård, Margareta, Svenssson, Catharina, Lindhé, Bengt, Emanuelson, Ulf, Lidfors, Lena, Gunnarsson, Stefan, Båge, Renée, Algers, Bo, Gustafsson, Hans, Stålhammar, Hans, Andersson, Göran, Hultgren, Jan, Berglund, Britt   +15 more
core   +1 more source

Current research progresses on calf rearing and nutrition in China

Journal of Integrative Agriculture, 2017
Calves are the reserve forces for dairy cattle. Scientific rearing strategy of calves is the basis of efficient cattle breeding. However, many problems exist in current rearing systems of calves and restrict the sustainable development of dairy cattle in
Qi-yu DIAO, Rong ZHANG, Yan TU
doaj   +1 more source

Mango Seed Valorization: Sustainable Source of Nutrients, Bioactives, and Value‐Added Applications

Food Chemistry International, EarlyView.
Highlighting mango seed as a valuable yet overlooked by‐product, promoting its utilization and reducing agroindustrial waste. ABSTRACT Mango (Mangifera indica L.) is one of the most widely cultivated tropical fruits, generating large quantities of by‐products during processing, with mango seed representing 20%–25% of the whole fruit weight ...
Priyanka Yadav, Mazia Ahmed, Unaiza Iqbal, Pinki Saini   +3 more
wiley   +1 more source

Weaning methods affect ruminal methanogenic archaea composition and diversity in Holstein calves

Journal of Integrative Agriculture, 2019
The objective of the present study was to examine the effect of different weaning methods on the ruminal methanogenic archaea composition and diversity in Holstein calves.
Li-feng DONG, Jun-nan MA, Yan TU, Qi-yu DIAO   +3 more
doaj   +1 more source

New Milk Analysis Technologies to Improve Dairy Cattle Performance

, 2017
This presentation, which was given on February 16th during the 71st Annual Convention : 2017 Virginia State Feed Association & Nutritional Management “Cow” College, discusses the current status of precision management milk testing, what farmers want, an ...
Barbano, Dave, Mellili, Caterina
core  

Chemistry Underlying the Behavior of Food and Agricultural Components During Industrial Manufacturing Processes and Its Implications in Quality Assurance, Food Quality, and Food Safety Management: A Systematic Review

Food Safety and Health, EarlyView.
Industrial manufacturing processes have transformative effects on the components of food matrix. These transformations in food matrix and components have direct implications for quality assurance (QA), food quality (e.g., nutritional profile and texture), and food safety management (e.g., pathogen control and toxin mitigation). ABSTRACT This systematic
Chinaza Godswill Awuchi
wiley   +1 more source

Biosensors for Food Safety and Adulteration Monitoring: Applications, Smart Packaging Integration, and Pathways to Intelligent, Field‐Deployable Detection Systems

Food Safety and Health, EarlyView.
Biosensors enable rapid, sensitive, and portable detection of pathogens, contaminants, allergens, and food adulteration. Integration with smart packaging, smartphones, IoT, and machine learning supports real‐time monitoring and intelligent decision‐making, whereas microfluidics, biodegradable materials, explainable AI, and blockchain offer pathways ...
Mohima Akther Any, Abid Hassan Arnab, Liza Akter, Yusuf Chowdhury, Md. Hassan Bin Nabi, Md Abu Rayhan, Nazmul Islam, Wahidu Zzaman   +7 more
wiley   +1 more source

Wireless sensor network for cattle monitoring system [PDF]

, 2009
This paper describes a cost effective Wireless Sensor Network (WSN) technology for monitoring the health of dairy cows. By monitoring and understanding the cow individual and herd behaviour, farmers can potentially identify the onset of illness, lameness
Andonovic, I., Wu, T., Goo, S.K., Kwong, K.H., Michie, C.   +4 more
core   +2 more sources

Heat stress compromises nutritional quality and flavor of bovine raw milk: Evidence from multi-omics analyses

Food Chemistry: X
Heat stress is a growing concern for dairy production under global climate change. This study employed integrated multi-omics approaches to investigate how heat stress affects the antioxidant capacity, microbiota, metabolite profiles, lipid composition ...
Yuchao Zhao, Fenghong Wang, Ying Wang, Jian Tan, Haoyu Niu, Gang Guo, Luoyun Fang, Linshu Jiang   +7 more
doaj   +1 more source