Results 71 to 80 of about 459,969 (314)

Metabolic lipid alterations in subclinical ketotic dairy cows: A multisample lipidomic approach

Journal of Dairy Science
: Subclinical ketosis (SCK) is a prevalent metabolic disorder in dairy cows during the transition period, characterized by elevated BHB levels without overt clinical symptoms.
Y.R. He, H.Y. Zhao, L.L. Li, J. Tan, Y. Wang, Y.C. Zhao, L.S. Jiang   +6 more
doaj   +1 more source

Rumen Fermentation Characteristics in Pre- and Post-Weaning Calves upon Feeding with Mulberry Leaf Flavonoids and Candida tropicalis Individually or in Combination as a Supplement

Animals, 2019
Although flavonoids or yeast have been used as feed additives to improve the production efficiency and health of adult cattle, little information is available on their effects on rumen fermentation in calves.
Luxin Kong, Chuntao Yang, Lifeng Dong, Qiyu Diao, Bingwen Si, Junnan Ma, Yan Tu   +6 more
doaj   +1 more source

METHANE PRODUCTION IN DAIRY COWS

Journal of Dairy Science, 1979
Abstract The relationship among diet composition, intake, and methane production was investigated with data during 404 total energy balance trials with Holstein cows. Methane production in all trial was measure in open circuit respiration chambers. The most useful predictor of total methane productin was amounts of soluble residue, hemicellulose, and
P.W. Moe, H.F. Tyrrell
openaire   +1 more source

Under‐Explored Species, Breeds and Cell Types With Potential for Cultivated Meat Production

Food Bioengineering, EarlyView.
This graphical abstract illustrates how the strategic selection of overlooked cell lines from novel species and specific agricultural breeds can help overcome current manufacturing bottlenecks in cultivated meat production. The schematic links the concept of an ‘ideal cell line’ to four key bioprocessing and product advantages that can be optimised ...
William Gordon‐Petrovskii, Maanasa Ravikumar, Travis Callue, Maria Laura Vieri, Michael Sulu, Gary J. Lye, Mariana Petronela Hanga   +6 more
wiley   +1 more source

Evaluation of minor pathogen intramammary infection, susceptibility parameters, and somatic cell counts on the development of new intramammary infections with major mastitis pathogens [PDF]

, 2012
Major mastitis pathogens such as Staphylococcus aureus, Streptococcus uberis, Streptococcus dysgalactiae, and coliforms are usually considered more virulent and damaging to the udder than minor mastitis pathogens such as Corynebacterium spp.
Keefe, G P, Reyher, K K, Reyher, K.K. (Author), Keefe, G.P. (Author), Scholl, D T, Dohoo, I R, Dohoo, I.R. (Author), Scholl, D.T. (Author)   +7 more
core   +1 more source

Research progress on the dairy cow mastitis

, 2021
Mastitis is an inflammatory disease of the mammary gland, which has a significant economic impact and is an animal welfare concern. Mammary gland development and regression was directly related with cow lactation.
Ping Xu
core   +1 more source

In Vitro Characterization of Technological and Health‐Promoting Properties of Enterocin Producing Lactic Acid Bacteria From Camel Milk and Its Suitability as a Dairy Starter

Food Chemistry International, EarlyView.
Enterocin‐producing Enterococcus faecium RSCUDR7 from camel milk exhibited strong probiotic and antimicrobial properties, along with stability in skim milk. Its suitability as a safe and effective dairy starter highlights its potential for developing functional probiotic dairy products.
Rahul Singhal, Kamalesh Kumar Meena, Manvik Joshi, Lokesh Gupta, Sunil Meena   +4 more
wiley   +1 more source

Longitudinal characterization of serum metabolome and lipidome reveals that the ceramide profile is associated with metabolic health in early postpartum cows experiencing different lipolysis

Journal of Dairy Science
: Reduced feed intake in early lactation prompts increased fat mobilization to meet dairy cow energy needs for milk production. The increased lipolysis in cows presents significant health risks with unclear mechanisms. The objectives of our study were to
H.Y. Zhao, J. Tan, L.X. Li, Y. Wang, M. Liu, L.S. Jiang, Y.C. Zhao   +6 more
doaj   +1 more source

Current research progresses on calf rearing and nutrition in China

Journal of Integrative Agriculture, 2017
Calves are the reserve forces for dairy cattle. Scientific rearing strategy of calves is the basis of efficient cattle breeding. However, many problems exist in current rearing systems of calves and restrict the sustainable development of dairy cattle in
Qi-yu DIAO, Rong ZHANG, Yan TU
doaj   +1 more source

Dairy Science Research at Virginia Tech

, 2017
VT Dairy Complex - Research Summary: • 3 intensive metabolic trials - 4 feeding trials - 2 in vitro digestibility trials - 3 rumen development trials - 2 animal behavior and welfare trials - 2 antibiotic resistance trials - 1 mammary gland physiology ...
Ferreira, Gonzalo
core