Results 91 to 100 of about 214,344 (315)

Studies relating to Polyunsaturated Fatty Acid (PUFA) Supplementation and Fertility in Cattle [PDF]

, 2007
End of project reportReproductive inefficiency has a significant impact on the economic performance of both dairy and beef herds, particularly in seasonal calving systems. Nutrition plays a fundamental role in reproduction. Furthermore, there is emerging
Childs, Stuart, Diskin, Michael G., Kenny, David A., Sreenan, J.M.   +3 more
core  

Follicle Stimulating Hormone in Cattle Breeding: Fundamentals, Innovations, and Scope

Animal Research and One Health, EarlyView.
FSH is crucial in cattle reproduction, with exogenous administration enhancing breeding and embryo production. Recombinant FSH offers advantages over pituitary‐extracted variants, including fewer injections, reduced stress, and safer production. These innovations improve breeding efficiency, optimize reproductive outcomes, and contribute to sustainable
Muhammad Shahzad, Hubdar Ali Kolachi, Jesse Oluwaseun Ayantoye, Xiaomeng Zhang, Muhammad Usman Mehmood, Rajilan Hilali Shanga, Pengcheng Wan, Xueming Zhao   +7 more
wiley   +1 more source

Effects of Schizochytrium powder products supplementation: Enrichment of milk docosahexaenoic acid and rumen microbial composition in lactating dairy cows

Journal of Dairy Science
: Supplementation with docosahexaenoic acid (DHA) from microalgae is considered a promising strategy to enhance the n-3 content of bovine milk. However, DHA transfer efficiency into milk is typically low and highly variable.
Xinghua Hao, Huichang Zhong, Haiming Guo, Liang Chen, Ze Zhang, Liyi Chen, Fengfei Gu, Hui-Zeng Sun, Jian-Xin Liu   +8 more
doaj   +1 more source

Comparison of breed of dairy cow under grass-based spring milk production systems [PDF]

, 2006
End of project reportThe objective of this study was to investigate the potential differences among different dairy cow breeds across two feeding systems on milk production, udder health, milking characteristics, body weight, body condition score ...
Buckley, Frank, Dillon, Pat, Walsh, S.W.
core  

Hepatotoxicity of Nonesterified Fatty Acids to Dairy Cows: Pathophysiological Mechanisms and Prospective Solutions

Animal Research and One Health, EarlyView.
Unregulated inflammation increases non‐esterified fatty acids (NEFAs), and triggers multi‐pathway hepatocyte damage including oxidative stress, mitochondrial dysfunction, and metabolic disorders in dairy cows. ABSTRACT Circulating concentrations of nonesterified fatty acids (NEFAs) are elevated due to lipid mobilization from adipose tissue in ...
Siqing Mao, Yuan Tian, Dan Li, Lei Tian, Hang Yu, Ziling Liu, Xin Gao, Yanqiong Wen, Fachun Wan, Zuo Wang, Weijun Shen, Xinwei Li, Lei Liu   +12 more
wiley   +1 more source

Effects of Dietary Forage Proportion on Feed Intake, Growth Performance, Nutrient Digestibility, and Enteric Methane Emissions of Holstein Heifers at Various Growth Stages

Animals, 2019
Enteric methane (CH4) emissions from young ruminants contribute to a substantial proportion of atmospheric CH4 accumulation. Development of emission inventory and mitigation approaches needs accurate estimation of individual emission from animals under ...
Lifeng Dong, Binchang Li, Qiyu Diao
doaj   +1 more source

Investment Analysis of Alternative Dairy Systems under MILC [PDF]

Three dairy systems, 120-cow grazing, 120-cow conventional, and 600-cow concentrated, were evaluated by internal rate of return (IRR) accounting for the Milk Income Loss Contract (MILC).
Eberle, Phillip R., Moody, Darren E., Peterson, William C., Rendleman, C. Matthew   +3 more
core   +1 more source

By‐product of heparin extraction as a sustainable alternative to enhance the use of nitrogen in agriculture

Environmental Progress &Sustainable Energy, EarlyView.
Abstract This study evaluates the potential of a new organic fertilizer derived from porcine intestinal mucosa (designated BHE), a by‐product of the heparin extraction process, as a sustainable nitrogen (N) source for agriculture. The work was conducted in two stages: (i) chemical and spectroscopic characterization of BHE compared with poultry litter ...
Aline Zanquetti, Felipe Augusto Bueno Rossi, Jonatas Thiago Piva, Larissa Macedo dos Santos‐Tonial   +3 more
wiley   +1 more source

In Vitro Characterization of Technological and Health‐Promoting Properties of Enterocin Producing Lactic Acid Bacteria From Camel Milk and Its Suitability as a Dairy Starter

Food Chemistry International, EarlyView.
Enterocin‐producing Enterococcus faecium RSCUDR7 from camel milk exhibited strong probiotic and antimicrobial properties, along with stability in skim milk. Its suitability as a safe and effective dairy starter highlights its potential for developing functional probiotic dairy products.
Rahul Singhal, Kamalesh Kumar Meena, Manvik Joshi, Lokesh Gupta, Sunil Meena   +4 more
wiley   +1 more source

A1 β-casein and A2 β-casein: effects on the gastrointestinal motility, digestion, and absorption

Journal of Functional Foods
This study compared A1 and A2 β-casein using a constipated mouse model and ex vivo intestinal sac assays. A2 β-casein significantly improved constipation-related outcomes—enhancing body weight recovery, shortening the first black stool time, increasing ...
Shihang Li, Shijun Sun, Wenzhuang Shen, Meiling Sun, Pengyu Xiang, Xiaoyu Mao, Xuxiang Lu, Hongtao Xu, Yujun Jiang, Xinyan Yang   +9 more
doaj   +1 more source