Results 91 to 100 of about 62,336 (317)
Food Chemistry: XHeat stress is a growing concern for dairy production under global climate change. This study employed integrated multi-omics approaches to investigate how heat stress affects the antioxidant capacity, microbiota, metabolite profiles, lipid composition ...
Yuchao Zhao +7 more
doaj +1 more source
A Framework to Establish Diet and Nutrition Competencies for Oral Health Care Education
Journal of Dental Education, EarlyView.ABSTRACT Objective: To prevent and manage oral disease, oral health care practitioners (OHCPs) must provide dietary counseling based on nutrition science. OHCPs are often ill‐equipped to provide such counseling due to fragmented and inadequate dietary education, which is typically attributed to limited curricular time or appropriately qualified faculty.
Teresa A. Marshall +2 more
wiley +1 more source
New Milk Analysis Technologies to Improve Dairy Cattle Performance
, 2017 This presentation, which was given on February 16th during the 71st Annual Convention : 2017 Virginia State Feed Association & Nutritional Management “Cow” College, discusses the current status of precision management milk testing, what farmers want, an ...
Barbano, Dave, Mellili, Caterina
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, 2007 peer-reviewedThe objective of the present study was to quantify the relationships among body condition score (BCS; scale 1 to 5), live weight (WT) and milk production in Irish Holstein-Friesian spring calving dairy cows.
Buckley, Frank +2 more
core +1 more source
Milk production per cow and per hectare of spring-calving dairy cows grazing swards differing in Lolium perenne L. ploidy and Trifolium repens L. composition [PDF]
, 2019 Grazed grass is the cheapest feed available for dairy cows in temperate regions; thus, to maximize profits, dairy farmers must optimize the use of this high-quality feed.
McClearn, B. +20 more
core +1 more source
Journal of Animal Science and BiotechnologyBackground Rumen microorganisms are key regulators of ruminant growth and production performance. Identifying probiotic candidates through microbial culturomics presents a promising strategy for improving ruminant production performance.
Xiaoran Feng +11 more
doaj +1 more source
Journal of Dairy Science: Inhibition of methyl-coenzyme M reductase can suppress the activity of ruminal methanogens, thereby reducing enteric methane emissions of ruminants. However, developing specific and environmentally friendly inhibitors is a challenging endeavor.
Yunlong Liu +4 more
doaj +1 more source
, 2017 This document is the program - which contains a list of presenters, the titles of their presentations, and the times of these presentations - for the 71st Annual Convention of the 2017 Virginia State Feed Association Nutritional Management “Cow” College.
Virginia Tech. Department of Dairy Science
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Reproductive performance in high-producing dairy cows [PDF]
, 2008 Milk yields >10,000 kg/year are common in modern dairy production, owing to improved nutrition, management and genetic gains through use of progeny-tested bulls.
Rodriguez-Martinez, Heriberto +15 more
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JSFA reports, EarlyView.Abstract Background Livestock, especially ruminants, are a major source of global methane emissions, primarily produced by methanogenic archaea during enteric fermentation. We performed a systematic review and meta‐analysis to account for factors that could influence the relationship between ruminal methanogenic populations and methane emissions, such ...
Arlan Araujo Rodrigues +4 more
wiley +1 more source