Results 111 to 120 of about 214,344 (315)
Establishment of goat mammary organoid cultures modeling the mammary gland development and lactation
Journal of Animal Science and BiotechnologyBackground Although several cell culture systems have been developed to investigate the function of the mammary gland in dairy livestock, they have potential limitations, such as the loss of alveolar structure or genetic and phenotypic differences from ...
Lei Jia +9 more
doaj +1 more source
Animal NutriomicsOne hundred and thirteen mid-lactation cows fed same diets and supplemented with 20 g/d rumen-protected methionine (RPM) for 8 weeks were used to investigate the individual responses of dairy cows to RPM in terms of lactation performance, amino acids (AA)
Zi-Hai Wei +4 more
doaj +1 more source
A Framework to Establish Diet and Nutrition Competencies for Oral Health Care Education
Journal of Dental Education, EarlyView.ABSTRACT Objective: To prevent and manage oral disease, oral health care practitioners (OHCPs) must provide dietary counseling based on nutrition science. OHCPs are often ill‐equipped to provide such counseling due to fragmented and inadequate dietary education, which is typically attributed to limited curricular time or appropriately qualified faculty.
Teresa A. Marshall +2 more
wiley +1 more source
Does increasing milk yield per cow reduce greenhouse gas emissions? A system approach
Animal, 2012 Milk yield per cow has continuously increased in many countries over the last few decades. In addition to potential economic advantages, this is often considered an important strategy to decrease greenhouse gas (GHG) emissions per kg of milk produced ...
M. Zehetmeier +3 more
doaj +1 more source
The Potential for Growth in Wisconsin Milk Production [PDF]
Recent reports about the condition of the Wisconsin dairy industry have not been all that good. According to the National Agricultural Statistics Service (NASS), dairy cow numbers in Wisconsin have been steadily dropping over the last few years while ...
Jones, Bruce
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Wenig Konzentratfutter an deutsche Bio-Milchkühe [PDF]
, 2015 In the organic industry the usage of concentrates to feed dairy cows is discussed controversially. In the present study it was evaluated how many German Bioland farmers use none or few concentrates for dairy cows.
Volling, Otto
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JSFA reports, EarlyView.Abstract Background Livestock, especially ruminants, are a major source of global methane emissions, primarily produced by methanogenic archaea during enteric fermentation. We performed a systematic review and meta‐analysis to account for factors that could influence the relationship between ruminal methanogenic populations and methane emissions, such ...
Arlan Araujo Rodrigues +4 more
wiley +1 more source
THE IMPACT OF RECOMBINANT BOVINE SOMATOTROPIN ON DAIRY FARM PROFITS: A SWITCHING REGRESSION ANALYSIS [PDF]
Production and profit impacts from the use of recombinant Bovine Somatotropin (rbST) on dairy farms were estimated using switching regression, with separate regressions for rbST-using farms and non-rbST-using farms.
Tauer, Loren W.
core +1 more source
Comparative analysis of microRNAs in bovine colostrum and neonatal calf blood
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND MicroRNAs (miRNAs) are short non‐coding RNAs that participate in a wide range of biological processes. MiRNAs are present in high concentrations in colostrum, and these may be potentially transferred to newborn calves being fed colostrum.
Do T Hue +7 more
wiley +1 more source
Comparison of milk production from clover-based and fertilizer-N-based grassland [PDF]
, 2009 peer-reviewedFunding for this study was provided by the Irish National Development Plan and the Irish Dairy Levy.This study, conducted over four years (2003–2006), compared herbage production, nutritive value of herbage, the length of the grazing season ...
Casey, I.A. +2 more
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