Results 121 to 130 of about 459,969 (314)
Changes of Microbial and Component Composition of Giraffe Milk During Mid‐ to Late Lactation
Zoo Biology, EarlyView.Giraffe milk – graphical abstract text, Giraffe: late lactation milk, Involution at approximately 15 months of lactation, Content of saccharides and fat decrease, Protein content increases, Content of minerals increase, Microbiological quality high ABSTRACT The proximate, mineral and microbiological composition of milk from five giraffes from mid ...
G. Osthoff +4 more
wiley +1 more source
Journal of Dairy Science: This study investigated the effects of ursodeoxycholic acid (UDCA) and bile salt (BAS) supplementation on lactation performance, health, and gut microbiota in periparturient dairy cows.
Fei-Xiang Fan +7 more
doaj +1 more source
What a Difference a Year Makes in the Dairy Industry [PDF]
The projections for feed and milk prices have changed over the last year. This study looks at how the changes affect the dairy industry. The high feed prices have been trumped by higher milk prices and the economic viability of the dairy industry has ...
Anderson, David P. +3 more
core
Australian Journal of Agricultural and Resource Economics, EarlyView.ABSTRACT Synthetic dairy products are promoted as an environmentally sustainable alternative to conventional dairy goods. This paper examines the potential economic, employment and land use impacts of large‐scale synthetic dairy production on Aotearoa New Zealand—the world's leading dairy exporter. Using a global, economy‐wide model, we simulate a case
Niven Winchester, Dominic White
wiley +1 more source
Conjugated Linoleic Acid and dairy cows: metabolism, reproduction and products quality [PDF]
, 2010 The aim of this dissertation was to evaluate in dairy cows the effects of the supplementation of Conjugated Linoleic Acid, as natural feed (pasture) or as additive (CLA rumen protected), on quality of dairy products and on cow metabolism and ...
Esposito, Giulia
core +1 more source
Forces Behind South Australia's Unusual Structural Changes Since 1840
Australian Journal of Agricultural and Resource Economics, EarlyView.ABSTRACT The agricultural sector's share of GDP in growing economies typically declines but, for a century from the early 1850s, Australia's did not. That trend is most evident for the former colony and now State of South Australia (SA). Moreover, that share for SA has been almost flat since 1980 as well, along with the agricultural sector's share of ...
Kym Anderson
wiley +1 more source
Open Cow Replacement Decisions: an Application of Asset Replacement Theory [PDF]
Beef producers must decide what to do with a cow that fails to conceive during the breeding season. Keeping the open cow results in a years expenses without any revenue.
Anderson, John D., Ibendahl, Gregory A.
core
THE ANALOG CITY: Maintaining Everyday Life Through Repair and Jugaad
International Journal of Urban and Regional Research, EarlyView.Abstract Urban scholarship consistently discusses improvisation and heterogeneity as central to urban life in the global South. In this article, I bring together scholarship on urban improvisation and the digital world of smart cities to understand the city as analog.
Julia Corwin
wiley +1 more source
Self‐Description and the Agro‐Industry's Response to Environmental Crises
The British Journal of Sociology, EarlyView.ABSTRACT This article explores how self‐descriptions can orient organisations towards trajectories that sustain activities that contribute to environmental crises while simultaneously acknowledging both the crises themselves and the need for transformative responses.
Sharon Kishik, Morten Knudsen
wiley +1 more source
Journal of Dairy Science: The transition period in dairy cows is a critical stage and peripartum oxidative status, negative energy balance (NEB), and inflammation are highly prevalent.
Sen-Lin Zhu +7 more
doaj +1 more source