Results 101 to 110 of about 214,344 (315)
Understanding the functionality of the rumen microbiota: searching for better opportunities for rumen microbial manipulation [PDF]
Animal BioscienceRumen microbiota play a central role in the digestive process of ruminants. Their remarkable ability to break down complex plant fibers and proteins, converting them into essential organic compounds that provide animals with energy and nutrition ...
Wenlingli Qi +5 more
doaj +1 more source
The effect of Holstein-Friesian genotype and feeding system on selected performance parameters of dairy cows on grass-based systems of milk production in Ireland [PDF]
, 2006 End of project reportThe overall objective of this project was to assess, the effect of strain of Holstein-Friesian dairy cow, pasture-based feed system (FS) and their interaction on animal performance in terms of milk productivity and lactation profile,
Berry, Donagh +8 more
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Dietary and biomarker‐guided strategies as supportive measures in the fragile X syndrome
Food Biomacromolecules, EarlyView.Abstract The fragile X syndrome (FXS) is an inherited neurodevelopmental disorder that primarily affects males, often resulting in an IQ below 55, while about two‐thirds of females also experience intellectual disability. Physical features may include an elongated face, prominent ears, finger joint laxity, and enlarged testes in males.
Jailan E. El Halawani, Reem R. AlOlaby
wiley +1 more source
Hypocupraemia in Dairy Cows [PDF]
British Journal of Nutrition, 1949 R, ALLCROFT, W H, PARKER
openaire +2 more sources
ANALISIS PRODUKSI SUSU SAPI PERAH DI INDONESIA [PDF]
, 2023 Cow's milk is large in contributing to meeting the needs of people in developing countries to meet nutritional fulfillment. Cow's milk has increased imports due to the problem of cow disease which cannot meet the needs of the Indonesian people who ...
Khairunnisa, Yanita Melga Fitria
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Future Postharvest and Food, EarlyView.The detection of toxins in baby food using artificial intelligence. ABSTRACT Infant foods and baby formulas are becoming increasingly popular across the globe owing to their ease of consumption and nutritional value specific to infants. Impurities may find their way into the food chain at any point from the acquisition of raw materials to final ...
Poornima Singh +3 more
wiley +1 more source
Animals, 2019 Development of alternative forage resources is of great importance to provide necessary nutrients and minimize greenhouse gas emissions in ruminant production.
Lifeng Dong, Tingting Zhang, Qiyu Diao
doaj +1 more source
Large scale screening of milk fatty acid profile: new possibilities for dairy product development [PDF]
, 2018 In the Danish dairy industry milk fatty acid (FA) composition has an increasing interest to develop products following new consumers’ trends. Furthermore, FA profiles of the milk have the potential to be used as a management tool to predict eg the energy
Buitenhuis, Bart +5 more
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Profitability of organic and conventional dairy production with different dietary proportions of high-quality grass silage [PDF]
, 2013 Profitability in milk production was calculated using diets with three different proportions of high-quality grass silage. The treatments consisted of the same feeds, but differed in the dietary proportion of forage: low (L), medium (M) and high (H ...
Bertilsson, Jan, +5 more
core +1 more source
Food Safety and Health, EarlyView.Natural processed cheeses showed a more favorable nutritional profile, including higher unsaturated fatty acids and better functional performance. A balanced fatty acid composition was identified as a key factor influencing meltability, oil separation, and overall quality of processed cheeses.
Shaimaa M. Hamdy +3 more
wiley +1 more source