Results 121 to 130 of about 286,199 (314)
A Framework to Establish Diet and Nutrition Competencies for Oral Health Care Education
Journal of Dental Education, EarlyView.ABSTRACT Objective: To prevent and manage oral disease, oral health care practitioners (OHCPs) must provide dietary counseling based on nutrition science. OHCPs are often ill‐equipped to provide such counseling due to fragmented and inadequate dietary education, which is typically attributed to limited curricular time or appropriately qualified faculty.
Teresa A. Marshall +2 more
wiley +1 more source
Economic Impacts of Alternative Sized Dairy Farms in South Dakota [PDF]
South Dakota dairy industry has shifted toward large operations to offset declining numbers of dairy cows and milk production stemming from rapid exodus of smaller (Dariy Farms, Farm Size, farm ...
Garcia, Alvaro +3 more
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, 1933 The information given in this circular is drawn from the experience of the Alaska Agricultural Experiment Stations in handling their dairy herd at the Matanuska station and from other authoritative sources.Factors determining the profitableness of ...
White, W.T.
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JSFA reports, EarlyView.Abstract Background Livestock, especially ruminants, are a major source of global methane emissions, primarily produced by methanogenic archaea during enteric fermentation. We performed a systematic review and meta‐analysis to account for factors that could influence the relationship between ruminal methanogenic populations and methane emissions, such ...
Arlan Araujo Rodrigues +4 more
wiley +1 more source
ECONOMIC IMPACTS ON THE ILLINOIS ECONOMY OF ALTERNATIVE DAIRY PRODUCTION SYSTEMS [PDF]
Dairy in Illinois has declined in farm numbers, cows, and value of dairy product. Alternative dairy systems (intensive grazing, traditional, and a concentrated feeding system) were evaluated for their potential to sustain dairy in Illinois.
Eberle, Phillip R. +4 more
core +1 more source
Erfahrungen mit dem Einsatz von Ammen für die Kälberaufzucht auf Bio-Milchviehbetrieben [PDF]
, 2017 Aim of the study was to collect practical experiences with foster cows in dairy farms. Interviews were carried out at 12 dairy farms in Germany (23–175 cows).
Hörnng, B. +2 more
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Comparative analysis of microRNAs in bovine colostrum and neonatal calf blood
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND MicroRNAs (miRNAs) are short non‐coding RNAs that participate in a wide range of biological processes. MiRNAs are present in high concentrations in colostrum, and these may be potentially transferred to newborn calves being fed colostrum.
Do T Hue +7 more
wiley +1 more source
JDS CommunicationsThe objective of this study was to evaluate the effects of Beef Quality Assurance (BQA) certification on relevant traits of cull dairy cows. This study compared BCS, lameness scores, hot carcass weight, and carcass damage of cull dairy cows originating ...
Sara McNichols +4 more
doaj +1 more source
Lipids, EarlyView.ABSTRACT Increasing evidence suggests that dairy consumption may decrease the risk of chronic diseases. However, this association remains unclear due to methodological limitations. As a part of a secondary analysis, we used compound‐specific stable isotope analysis to increase the accuracy of the dairy FA biomarkers (15:0, 17:0), considering that each ...
Camilla Parzanini +8 more
wiley +1 more source
Fat addition in the diet of dairy ruminants and its effects on productive parameters
Revista Colombiana de Ciencias Pecuarias, 2013 This review analyzes the current knowledge on the effects of fat supplementation in dairy ruminant diets. Research conducted on dairy cows and goats shows that dry matter intake decreases when diets contain extra fat due to a negative effect on ...
Andrés L Martínez Marín +5 more
doaj