Results 121 to 130 of about 108,626 (316)
ABSTRACT The role of diet in individual and planetary health is increasingly scrutinised as consumers are encouraged to make food choices that balance health and sustainability, particularly with beef. While prior research has considered reduction from the perspective of alternate product acceptance, the social context of beef is less understood. Media
Sean Tanner, Mary McCarthy, David Giles
wiley +1 more source
Portable Radar for Noncontact Heart Rate Monitoring and Estrus Detection in Dairy Cows
This study introduces a portable radar system for real‐time monitoring of respiratory and heart rates in dairy cows. It uses millimeter‐wave Frequency Modulated Continuous Wave (FMCW) radar to perform noncontact physiological sensing, reducing behavioral disturbance. The radar system's design prioritizes portability, cost‐effectiveness, and robustness,
Yingxiu Li +7 more
wiley +1 more source
Whole-crop cereals in dairy production [PDF]
The four studies summarised and discussed in this thesis evaluate the use of whole-crop cereal silage (WCCS) for cattle in dairy production. The dry matter (DM) yield, chemical composition, digestibility, feed intake and milk production for WCCS were ...
Wallsten, Johanna
core
peer-reviewedTrends in milk production, calving rates, and survival were monitored on a potential 5580 primiparous and multiparous Holstein-Friesian dairy cows across 14 Irish seasonal spring-calving dairy farms between the years 1990 and 2001. Over this
V. Ducrocq +13 more
core +1 more source
Abstract Background Updated targets for measuring transfer of passive immunity (TPI) at the herd level have been suggested, but the current performance of dairy herds in Great Britain is unknown. Methods A cross‐sectional study was performed. Serum total protein (STP) data collected between October 2022 and October 2023 by 21 veterinary practices were ...
George Lindley +3 more
wiley +1 more source
The extent of postpartum negative energy balance in dairy cows is positively associated with body condition score (BCS) at calving. Results of epidemiological studies have indicated that calving BCS is positively correlated with several indicators of ...
McGowan, Jacqueline Ellen
core
Abstract Background Changing legislation regarding antimicrobial consumption (AMC) forces Flemish bovine veterinary practitioners (BVP) to rethink their business models and shift their on‐farm practices from curative to preventive. However, little is known about their current practices and opinions regarding antibiotic stewardship, mastitis treatment ...
Lien Creytens +2 more
wiley +1 more source
In order to explore the metabolic mechanism of hepatic steatosis affecting production performance of dairy cows, the physiological and biochemical indexes and transcriptome sequencing results of dairy cows with mild hepatic steatosis were compared and ...
LIU Xiaoyi +3 more
doaj +1 more source
The use of signs to facilitate maze learning in dairy cows (Bos taurus).
Little is known about whether or not cows can learn to use a visual cue to navigate complex paths. Experiment 1 investigated discrimination learning of dairy cows where the discrimination problems involved selecting a signalled one-way pair of gates in ...
Blackmore, Tania Louise
core
Abstract Background Laparoscopic intrauterine artificial insemination (Lap‐AI) is used in sheep genetic improvement programmes. However, the lambing rate (LR) (i.e., the proportion of inseminated ewes that lamb) following Lap‐AI is variable. Previously, one small UK study investigated factors associated with LR, but it did not adjust for dependencies ...
Mike J. Glover +2 more
wiley +1 more source

