Results 111 to 120 of about 286,199 (314)
Behaviour of dairy cows on organic and non-organic farms [PDF]
, 2006 There is an increasing number of organic dairy farms in the UK. The aim of this study is to compare behaviour of dairy cows on organic and non-organic farms. Twenty organic and 20 non-organic farms throughout the UK were visited over two winters (2004/05
Haskell, M +4 more
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Food Chemistry International, EarlyView.Enterocin‐producing Enterococcus faecium RSCUDR7 from camel milk exhibited strong probiotic and antimicrobial properties, along with stability in skim milk. Its suitability as a safe and effective dairy starter highlights its potential for developing functional probiotic dairy products.
Rahul Singhal +4 more
wiley +1 more source
Getting a start in dairying in Alaska [PDF]
, 1955 Dairying in Alaska probably will always be confined to areas where milk can reach city markets readily. The demand £or fresh milk, even at present prices, exceeds the supply.
Branton, C. Ivan, Sweetman, William J.
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Hypocupraemia in Dairy Cows [PDF]
British Journal of Nutrition, 1949 R, ALLCROFT, W H, PARKER
openaire +2 more sources
Dietary and biomarker‐guided strategies as supportive measures in the fragile X syndrome
Food Biomacromolecules, EarlyView.Abstract The fragile X syndrome (FXS) is an inherited neurodevelopmental disorder that primarily affects males, often resulting in an IQ below 55, while about two‐thirds of females also experience intellectual disability. Physical features may include an elongated face, prominent ears, finger joint laxity, and enlarged testes in males.
Jailan E. El Halawani, Reem R. AlOlaby
wiley +1 more source
Poster: Organic milk as a sustainability strategy for Finnish milk system [PDF]
, 2009 Dairy farming in Finland is historically a mode of family farming, although modes like dairy farm companies and collaborative farms are increasing. Organic farmers are relatively young, well educated and their farms are modern and in the average, rather ...
Mikkola, Minna
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Future Postharvest and Food, EarlyView.The detection of toxins in baby food using artificial intelligence. ABSTRACT Infant foods and baby formulas are becoming increasingly popular across the globe owing to their ease of consumption and nutritional value specific to infants. Impurities may find their way into the food chain at any point from the acquisition of raw materials to final ...
Poornima Singh +3 more
wiley +1 more source
Milk progesterone as a tool to improve fertility in dairy cows [PDF]
, 2007 Milk progesterone offers an opportunity to objectively study fertility in dairy cows, in contrast to traditional measures of dairy cow fertility, which in general are highly influenced by on-farm management decisions.
Petersson, Karl-Johan
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Food Safety and Health, EarlyView.Natural processed cheeses showed a more favorable nutritional profile, including higher unsaturated fatty acids and better functional performance. A balanced fatty acid composition was identified as a key factor influencing meltability, oil separation, and overall quality of processed cheeses.
Shaimaa M. Hamdy +3 more
wiley +1 more source
Development of an automatic lameness detection system for dairy cattle : a thesis presented in partial fulfilment of the requirements for the degree of Master of Engineering in Mechatronics at Massey University, Manawatu, New Zealand [PDF]
, 2016 Lameness in dairy cattle negatively effects the welfare of affected cows and is the third biggest cause of economic loss to the dairy industry in New Zealand.
Dalbeth, Aaron
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