Results 191 to 200 of about 93,329 (316)

Consumer Preferences for Gene‐Edited Foods: A Review of the Literature and Discussion of Industry and Policy Implications

Journal of Agricultural Economics, Volume 77, Issue 1, Page 12-24, February 2026.
ABSTRACT Gene editing (GE), a revolutionary genetic engineering technology that makes targeted modifications to plant and animal genomes, offers the potential to address key challenges in food security, nutrition, safety, health, agricultural productivity, and sustainability, yet consumer demand for GE foods remains uncertain and complex.
Jia Han, Daniele Asioli, Giacomo Zanello, Vincenzina Caputo   +3 more
wiley   +1 more source

Ostertagia ostertagi exposure in dairy cows in the alpine space: implications for region-specific assessments. [PDF]

Parasit Vectors
Peña-Espinoza M, Lyrakis M, Mader C, Schoder G, Mitterhuemer S, Hinney B.   +5 more
europepmc   +1 more source

Effect of hot season on blood parameters, fecal fermentative parameters, and occurrence of Clostridium tyrobutyricum spores in feces of lactating dairy cows

, 2018
L. Calamari, P. Morera, Paolo Bani, Andrea Minuti, Loredana Basiricò, Andrea Vitali, U. Bernabucci   +6 more
openalex   +1 more source

Treatment Effect Heterogeneity of Farmers Participating in Cooperatives

Journal of Agricultural Economics, Volume 77, Issue 1, Page 94-106, February 2026.
ABSTRACT Despite the many studies providing evidence of the benefits of cooperatives, most small farms and farm households, particularly in transition economies, do not participate in them. This study analyses the effect of cooperative activity on farm performance using a large‐scale farm survey conducted in Armenia. In addition, it addresses the issue
Drini Imami, Orjon Xhoxhi, Davit Babayan, Thomas Herzfeld, Rustam Rakhmetov   +4 more
wiley   +1 more source

Integrative assessment of the effects of ventilation systems on economic efficiency, milk production, and reproductive performance in dairy cows. [PDF]

Front Vet Sci
Peker A, Magrin L, Segato S, Mondin C, Orkan Ş, Öztürk N, Gottardo F, Trestini S.   +7 more
europepmc   +1 more source

Shelter preference and behavior of dairy cows managed outdoors during calving in temperate winter conditions [PDF]

Fabiola Matamala, Inés de Freslon, María José Hötzel, Pilar Sepúlveda-Varas   +3 more
openalex   +1 more source

Have the environmental benefits of insect farming been overstated? A critical review

Biological Reviews, Volume 101, Issue 1, Page 163-194, February 2026.
ABSTRACT Insect farming is frequently promoted as a sustainable food solution, yet current evidence challenges many environmental benefits claimed by industry proponents. This review critically examines the scientific foundation for assessing the environmental impacts of insect farming in both human food and animal feed applications.
Corentin Biteau, Tom Bry‐Chevalier, Dustin Crummett, Katrina Loewy, Ren Ryba, Michael St. Jules   +5 more
wiley   +1 more source

Evaluation of enteric methane production in dairy cows fed <i>Acacia mearnsii</i>. [PDF]

J Adv Vet Anim Res
Mhlongo LC, Nsahlai IV.
europepmc   +1 more source

Agricultural System Resilience of Industrial Hemp: An Exploratory Value Web Analysis in the Swabian Alb

GCB Bioenergy, Volume 18, Issue 2, February 2026.
This study assessed the industrial hemp value web resilience in the Swabian Alb, Southern Germany, where regional implementation remains limited despite hemp's bioeconomy potential. Using an indicator framework and stakeholder interviews, the research found the small, fluctuating cultivation area (e.g., 25 ha in 2024) focuses on hemp seed valorisation;
Lena‐Sophie Loew, Moritz von Cossel
wiley   +1 more source

Factors Affecting the Incidence of Double Ovulations in Lactating Dairy Cows: Estrous Cycle Length. [PDF]

Animals (Basel)
López-Gatius F, Garcia-Ispierto I.
europepmc   +1 more source