Results 221 to 230 of about 93,329 (316)

Comprehensive Review on the Occurrence of Aflatoxin M1 in Milk, Prevalent Health Issues Associated With It, and Innovative Strategies for Mitigation of Aflatoxin M1 in Processed Milk

Food Safety and Health, Volume 4, Issue 1, Page 67-81, January 2026.
Aflatoxins, carcinogenic compounds in milk; reduction strategies such as thermal deactivation, UV light exposure, ionizing radiation, and solvent extraction. ABSTRACT Aflatoxins (AFs) are known to be cancer causing substances recognized within milk along with the milk goods.
Akshay Ramani, Tanmay Hazra, Anamika Das, Subhadip Manik, Ayon Tarafdar, Swarnima Dey, Umesh Singh   +6 more
wiley   +1 more source

Efficacy of Pulsatilla saponin B4 for treatment dairy cows affected with clinical mastitis. [PDF]

PLoS One
Zhang H, Shao D, Yang Z, Wang S, Zhang Y, Peng H, Su Z, Zhang Y.   +7 more
europepmc   +1 more source

Bayesian diagnostic accuracy estimation of milk enzyme-linked immunosorbent assay, blood polymerase chain reaction, and peripheral blood lymphocyte count tests to determine bovine leukosis virus status in dairy cows [PDF]

Gilberto Solano-Suárez, Juan Carlos Arango‐Sabogal, Jean‐Philippe Roy, Elouise Molgat, Christian Bédard, Carl A. Gagnon, Sébastien Buczinski, Simon Dufour   +7 more
openalex   +1 more source

Characterizing Origin of Differences in Chemical Composition, Rumen Degradability, Intestinal Digestibility and Amino Acid Profile of Traditional Beer Brewing Byproducts

Food Science &Nutrition, Volume 14, Issue 1, January 2026.
This study evaluated the effects of heat treatment and cereal type to produce tella (a traditional Ethiopian household beer) on crude protein (CP) and amino acid (AA) rumen degradability and intestinal digestibility of traditional beer brewing byproduct (atella). Temperature differences in preparation of tella didn't affect rumen CP/AA degradation. Low‐
Alemayehu Tadesse, Nympha De Neve, Yayneshet Tesfay, Pieter Vermeir, Bruno De Meulenaer, Veerle Fievez   +5 more
wiley   +1 more source

Calcium Metabolism, Immunity and Reproduction in Early Postpartum Dairy Cows. [PDF]

Animals (Basel)
Kusza S, Bagi Z, Astuti PK, Wanjala G, Szenci O, Bajcsy ÁC.   +5 more
europepmc   +1 more source

Advanced Non‐Thermal Processing: Combined Cold Plasma and Pulsed Electric Field for E. coli Inactivation in Milk

Food Science &Nutrition, Volume 14, Issue 1, January 2026.
ABSTRACT Milk, rich in proteins, vitamins, and bioactive compounds, is highly susceptible to microbial contamination by pathogens like Escherichia coli, posing risks to food safety. Conventional thermal pasteurization often degrades nutritional and sensory qualities. This study developed a non‐thermal ACP‐PEF system to inactivate E.
Kimia Taki, Bahram Hosseinzadeh Samani, Shirin Ghatrehsamani   +2 more
wiley   +1 more source

Evaluation of an experimental therapy based on bovine mesenchymal stem cell (MSC) secretome for the treatment of endometritis in dairy cows. [PDF]

Sci Rep
Díaz C, Frankenberg D, Retamal P, Escobar C, Morera FJ, Paiva L, Leiva B, Quiroga B, Peralta OA.   +8 more
europepmc   +1 more source

Comparative Analysis of the Effects of Mogroside V, Epigallocatechin Gallate, and Resveratrol on Growth Performance, Blood Parameters, Rumen Microbiota, and Short‐Chain Fatty Acid Metabolism in Heat‐Stressed Hu Sheep

Food Science &Nutrition, Volume 14, Issue 1, January 2026.
Comparative effects of Mogroside V, EGCG, and resveratrol in heat‐stressed Hu sheep. ABSTRACT Hu sheep are highly prized for their tender meat, but heat stress (HS) caused by the high temperature and humidity in southern China severely impacts their performance.
Yirong Wei, Jun Lu, Shaoqiang Wu, Zhihua Mo, Haien He, Yulong Shen, Jianwei Zou, Cheng Xing, Yanna Huang, Qinyang Jiang   +9 more
wiley   +1 more source

Understanding the differences in rumen bacteria and their impact on dairy cows' production performance: A review. [PDF]

Anim Nutr
Yang J, Li Y, Sun M, Guo S, Lin P, Wang A, Jin Y.   +6 more
europepmc   +1 more source