Results 211 to 220 of about 89,605 (241)
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Probiotics in Goat Milk Products: Delivery Capacity and Ability to Improve Sensory Attributes
Comprehensive Reviews in Food Science and Food Safety, 2019C Senaka Ranadheera +2 more
exaly
Journal of Agricultural and Food Chemistry, 2018
Tianying Zhang +7 more
semanticscholar +1 more source
Tianying Zhang +7 more
semanticscholar +1 more source
Goat milk oligosaccharides: Composition, analytical methods and bioactive and nutritional properties
Trends in Food Science and Technology, 2019Yasmim Rf Sousa +2 more
exaly
Antibacterial peptides generated by Alcalase hydrolysis of goat whey
LWT - Food Science and Technology, 2016Ali O Osman +2 more
exaly
Effect of ultrasound pretreatment on rennet-induced coagulation properties of goat’s milk
Food Chemistry, 2014Shuwen Zhang
exaly
Typology and characteristics of dairy goat production systems in Greece
, 2017A. Gelasakis +6 more
semanticscholar +1 more source

