Results 31 to 40 of about 89,605 (241)
FATTY ACID COMPOSITION OF ORGANIC GOAT KID MEAT FROM DAIRY GOAT AND CROSSBRED MEAT GOAT KIDS [PDF]
, 2014 In contrast to the increasing demand for dairy goat products in Germany, a market for goat kid meat as a related product does not exist. Thus, the objective of this study was to develop a concept for organic goat kid meat production for dairy goat farms.
Aulrich, Karen +4 more
core +5 more sources
Single-cell RNA sequencing reveals atlas of dairy goat testis cells
Zoological Research, 2021 Single-cell RNA sequencing (scRNA-seq) is useful for exploring cell heterogeneity. For large animals, however, little is known regarding spermatogonial stem cell (SSC) self-renewal regulation, especially in dairy goats. In this study, we described a high-
Xiuwei Yu +15 more
semanticscholar +1 more source
Frontiers in Nutrition, 2020 Human milk contains prebiotic components, such as human milk oligosaccharides (HMOs), which stimulate the growth of specific members of the infant gut microbiota (e.g., Bifidobacteria).
Sophie Gallier +2 more
doaj +1 more source
Human–Animal Interactions in Dairy Goats
Animals, 2023 It is widely assumed that the quality of human–animal interactions may have a strong impact on animals’ living conditions and is fundamental to improving farm animal welfare. This work aims to evaluate the effectiveness of methods for assessing and monitoring the welfare of lactating goats. In particular, attention was paid to the methods regarding the
Francesca Carnovale +6 more
openaire +4 more sources
Journal of Dairy Science, 2021 Dairy goat kid rearing is the foundation of future milk production, yet little is known on this topic. References available to producers are limited, making it more difficult for dairy goat farms to reach their full production potential.
S. Bélanger-Naud, E. Vasseur
semanticscholar +1 more source
Research Progress on Nutritional and Functional Characteristics of Goat Milk and Dairy Products [PDF]
Shipin Kexue, 2023 Goat milk and dairy products have attracted more and more consumers’ attention because of their rich nutritional value and positive health benefits. Goat milk, the milk of the goat as a minor dairy species.
LI Aili, LIU Chuan, MA Yiming, WANG Xueying, LI Chun, SUN Mingshuang
doaj +1 more source
Journal of Agriculture and Rural Development in the Tropics and Subtropics, 2023 In Kenya, dairy goat farming has highly been practiced for food provision and as an income-generating enterprise. However, there is scanty information on the contribution of dairy goat farming to the quality of diets consumed at household level ...
Priscilla Nyaguthii Njue +2 more
doaj +1 more source
Effects of Diluent pH on Enrichment and Performance of Dairy Goat X/Y Sperm
Frontiers in Cell and Developmental Biology, 2021 In this paper, on the basis of the differences in the hydrogen ion concentration (pH) of the diluent dairy goat semen on X/Y sperm motility, an X/Y sperm enrichment study was conducted to establish a simple and effective method for gender control in ...
Qifu He +7 more
semanticscholar +1 more source
Dynamics of faecal egg count in natural infection of Haemonchus spp. in Indian goats [PDF]
Veterinary World, 2015 Aim: Dynamics of faecal egg count (FEC) in Haemonchus spp. infected goats of two Indian goat breeds, Jamunapari and Sirohi, in natural conditions was studied and effects of genetic and non-genetic factors were determined.
Nimisha Agrawal +4 more
doaj +1 more source
Consumer attitudes towards goat milk and goat milk products in Vojvodina
Mljekarstvo, 2020 This study presents the results of a survey conducted in the Province of Vojvodina, Serbia to investigate consumers’ attitudes towards goat milk and goat milk products.
Snežana Paskaš +5 more
doaj +1 more source