Results 81 to 90 of about 88,539 (252)
Dynamics of faecal egg count in natural infection of Haemonchus spp. in Indian goats [PDF]
Aim: Dynamics of faecal egg count (FEC) in Haemonchus spp. infected goats of two Indian goat breeds, Jamunapari and Sirohi, in natural conditions was studied and effects of genetic and non-genetic factors were determined.
Nimisha Agrawal +4 more
doaj +1 more source
Current Advancements of Probiotic Foods and Their Role in Sustainable Food Security
ABSTRACT Probiotic foods have evolved from traditional fermented products to scientifically validated functional foods, defined by the FAO and WHO as live microorganism that confer a health benefit on the host when administered in adequate amounts, with effects being strain, does and end point specific.
Ashenafi Teklay Yaekob +3 more
wiley +1 more source
Rattlesnake Envenomation in Three Dairy Goats
Cases of rattlesnake envenomation in dairy goats are lacking. These cases present three dairy goats presented to a veterinary referral hospital for envenomation of Northern Pacific Rattlesnake (Crotalus oreganus).
Joseph Smith, David Kovalik, Anita Varga
doaj +1 more source
Aloe vera‐derived biopolymers and nanoformulations enhance antimicrobial, antioxidant, and barrier functions in clean‐label edible coatings and films, whereas safety‐critical anthraquinone thresholds and regulatory constraints shape their translational potential.
Acharya Balkrishna +6 more
wiley +1 more source
Background In the genetic breeding research of dairy goats, traditional genotyping methods have limitations, and existing goat chips have shortcomings in functional loci and other aspects, which cannot meet the precise genetic analysis needs of dairy ...
Jianqing Zhao +7 more
doaj +1 more source
Goats work for food in a contrafreeloading task
Contrafreeloading (CFL) is the phenomenon when animals work for a resource although an identical resource is available for free. Possible explanations for CFL are that animals seek context for species-specific behaviours or to control their environments.
K. Rosenberger +4 more
doaj +1 more source
Workshop on quality and nutrition value of organic milk and meat [PDF]
The workshop was arranged at the Institute of Genetics and Animal Breeding PAS in Jastrzębiec (IGAB), Poland, 19.-20. November 2009. The aim of the workshop was to encourage cooperation between Norwegian and Polish scientists specialized in organic ...
Sakowski, Tomasz, Steinshamn, Håvard
core
RELATION BETWEEN DAIRY PERFORMANCE AND MAMMARY STRUCTURE IN DAIRY GOATS
As the first step of the investigation on the mechanism of the manifestation of the dairy performance, he structural changes of mammary glands of three goats with different performances were studied on five stages in the second lactation and on four stages in the third respectively.
M, NAITO, Y, SHODA, J, NAGAI
openaire +3 more sources
Natural processed cheeses showed a more favorable nutritional profile, including higher unsaturated fatty acids and better functional performance. A balanced fatty acid composition was identified as a key factor influencing meltability, oil separation, and overall quality of processed cheeses.
Shaimaa M. Hamdy +3 more
wiley +1 more source
Socio-economic impacts of alternative GIN control practices. Project deliverable 11 (WP4) [PDF]
This report is a deliverable (WP4) from the EU-funded PrOPara project. The PrOPara project aspires to i) assess existing knowledge from research, development and benchmarking studies on alternatives to parasite control on organic ruminant farms, ii ...
Moakes, Simon, Quiédeville, Sylvain
core

