Results 111 to 120 of about 350,606 (344)

The Dynamics of the U.S. Milk Supply: Implications for Changes in U.S. Dairy Policy [PDF]

open access: yes
There is continuing pressure by various farm groups to attempt to solve the chronic problems in the U.S. dairy industry represented by increased milk price variability, inability to generate positive returns at the farm level, increasing role of dairy ...
Bozic, Marin, Gould, Brian W.
core  

Addressing the Drivers and Concerns Towards Agri‐Food Strategy: Prioritizing Environmental Management Business Models

open access: yesBusiness Strategy and the Environment, EarlyView.
ABSTRACT Sustainability in the agri‐food sector has been increasingly important with regard to the environment, health, and employment of local farmers. The purpose of this research is to analyze the impact of drivers and barriers on consumer behavior toward sustainable agri‐food products in India under the Behavioral Reasoning Theory (BRT). This study
Andrea Appolloni, Debarun Chakraborty
wiley   +1 more source

Development and Characterization of Films with Propolis to Inhibit Mold Contamination in the Dairy Industry. [PDF]

open access: yesFoods, 2023
Abarca RL   +6 more
europepmc   +1 more source

Lean Service 5.0 in Dairy Production: An Empirical Evaluation From the Perspective of the Sociotechnical and Circular Economy Approach

open access: yesBusiness Strategy and the Environment, EarlyView.
ABSTRACT The Lean Service 5.0 concept improves service operations through sociotechnical innovation, while the Circular Economy enables sustainable processes. Thus, this research aims to empirically diagnose the key enablers of adopting LS5.0 in the dairy production system from the CE perspective. To achieve this objective, we conducted a multiple case
Andrei Bonamigo   +4 more
wiley   +1 more source

Applications of Plant Protein in the Dairy Industry. [PDF]

open access: yesFoods, 2022
Hu GG, Liu J, Wang YH, Yang ZN, Shao HB.
europepmc   +1 more source

Organochlorine Pesticides and the Dairy Industry

open access: yesJournal of Dairy Science, 1970
Abstract Production and use of organochlorine pesticides has been declining in recent years. This suggests that residue problems will decrease, but the persistence of these materials in the environment means that some residues will be encountered for many years.
openaire   +3 more sources

CUSTOM DAIRY HEIFER GROWING: SUMMARY AND ANALYSIS OF A 2001 GROWER SURVEY [PDF]

open access: yes
While dairy farms have been increasing in size and specialization for decades, recent years have witnessed an acceleration of these trends. As a dairy farm specializes in milking cows, other enterprises are often curtailed. Management, labor, and capital
Wolf, Christopher A.
core   +1 more source

Effect of NaOH Steam on Swelling and Cleaning of Food Soil Layers

open access: yesChemie Ingenieur Technik, EarlyView.
The effects of steam and NaOH steam, in comparison with water and sodium hydroxide, on the swelling behavior and removal forces of three food‐based soils were investigated. Comparative cleaning experiments were performed using these food soils after pre‐swelling with NaOH steam, steam, NaOH, or water.
Enrico Fuchs   +3 more
wiley   +1 more source

Dairy industry scrutinizes rBST

open access: yesCalifornia Agriculture, 1994
California Agriculture - All ...
California Agriculture
doaj  

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