The epidemiology of mastitis in Australian dairy cattle : a dissertation submitted in partial fulfilment of the requirements for the degree of Masters of Veterinary Studies (Epidemiology) [PDF]
, 2000 This study represents an aggregation of knowledge on mastitis within the Australian dairy industry. Aspects of the epidemiology and economics of mastitis have been collated and areas of missing knowledge identified.
Shephard, Richard William
core
Fibers as Oleogelators: Innovations, Applications, and Future Prospects in Structured Lipid Systems
Journal of the American Oil Chemists' Society, EarlyView.Schematic overview of fiber‐based oleogelation mechanisms, processing routes, and food applications highlighting particulate/capillary structuring, polymer entanglement, and emulsion‐templated approaches. ABSTRACT Oleogels, structured oil systems created with low levels of gelators‐enables solid fat functionality while preserving the underlying liquid ...
P. Abdul Wahid +5 more
wiley +1 more source
AN ECONOMIC ANALYSIS OF THE U.S. GENERIC DAIRY ADVERTISING PROGRAM USING AN INDUSTRY MODEL [PDF]
The market impacts of generic dairy advertising are assessed using an industry model which encompasses supply and demand conditions at the retail, wholesale, and farm levels, and government intervention under the dairy price support program.
Forker, Olan D. +3 more
core +1 more source
Animal Research and One Health, EarlyView.We assessed lactation productivity in dairy cows when replacing alfalfa hay with barley silage. A 50% replacement increased feed intake, whereas total replacement improved nutrient conversion to milk. Barley silage can effectively replace alfalfa hay, enhancing sustainability and resilience in dairy production amid forage quality constraints and market
M. R. Naji‐Zavareh +5 more
wiley +1 more source
ANALYSIS AND SYSTEMATIZATION OF ALTERNATIVE OF SUCROSE OSMOTICALLY ACTIVE SUBSTANCES
Вестник Северо-Кавказского федерального университета, 2022 The article presents the classification of osmotically active substances on various modification characteristics developed by the author: their composition and properties for preservation of dairy products and the classification of osmotically active ...
Maria Nikolaevna Strizhko +1 more
doaj
Emerging applications of ultrasonication and cavitation in dairy industry: a review
, 2018 In recent years, there has been emerging trends and gaining popularity of researching, exploring and applying the physical and chemical effects of ultrasonication and cavitation in dairy industry.
S. Sutariya +3 more
semanticscholar +1 more source
THE WTO DAIRY EXPORT DECISION: WHAT NEXT FOR GROWTH IN THE CANADIAN DAIRY INDUSTRY [PDF]
The Canadian dairy industry received the most unwanted of all presents just prior to Christmas 2002- a clear loss on the dairy export issue upon final WTO appeal.
Mussell, Al
core +1 more source
COMPETITIVENESS, PRODUCTIVITY, AND EFFICIENCY OF FARMERS’ COOPERATIVES: EVIDENCE FROM THE POLISH DAIRY INDUSTRY [PDF]
, 2023 Michał Pietrzak +2 more
openalex +1 more source
Animal Research and One Health, EarlyView.This study was to evaluate the role of GH in lipolysis and insulin sensitivity in bovine adipocytes and clarify the underlying mechanism. Our findings demonstrate that GH activates ERK/HSL signaling pathway, promotes lipolysis, and impairs insulin sensitivity in bovine adipocytes.
Xinxing Gao +10 more
wiley +1 more source
New insights into the acid gelation of camel milk casein
Journal of Agriculture and Food ResearchThis study aimed to investigate the gelation properties of sodium caseinate prepared from camel milk casein micelles, and to confirm the effect of casein monomer composition on the acid-induced gels.
Jing Wang +9 more
doaj +1 more source