Results 121 to 130 of about 3,729,095 (396)
DEVELOPMENT OF EFFICIENT LAYOUTS ROTARY VANE COOLER
Вестник Северо-Кавказского федерального университета, 2022 The article was considered a way of differentiating between mechanical impact on the cooled product, when it is processed in the rotary plate cooler. This method is divided cooler three cooling zones.
Evgeny A. Chebotarev +2 more
doaj
Economic Impacts and Implications of Foreign-Born Labor Reductions in Agriculture - Emphasis on Dairy Farms [PDF]
Giving consideration to the bills and laws being discussed in Congress during the last few years regarding immigration reform, the need has arisen to study the effects of immigrant labor on the dairy industry.
Manthei, Eric W.L.
core +1 more source
The dairy industry in Sri Lanka: current status and future directions for a greater role in national development [PDF]
, 2008 B.M.A.O. Perera, MCN Jayasuriya
openalex +1 more source
Animal Research and One Health, EarlyView.Dietary RSO supplementation improved growth performance, simultaneously enriched n‐3 polyunsaturated fatty acids (n‐3 PUFA), and enhanced antioxidant capacity in Pekin ducks, which suggested that RSO has the potential to be a novel n‐3 PUFA source and an antioxidant for Pekin ducks to generate animal functional foods.
Lei Zhuang +10 more
wiley +1 more source
Fluorescence-based analyser as a rapid tool for determining soluble protein content in dairy ingredients and infant milk formula [PDF]
, 2018 peer-reviewedAbstract: Milk protein, in particular native whey protein, is of interest to dairy manufacturers as a measure of functional and nutritional quality.
Esquerre, Carlos +4 more
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Animal Research and One Health, EarlyView.(1) Kbhb modification of FBP1 and PCK1 is involved in regulation of the gluconeogenesis pathway. (2) Kbhb of FBP1 and PCK1 is catalyzed by p300 and removed by HDACs. (3) BHB induced an increase in the enzymatic activity of FBP1 and PCK1 through Kbhb modification at the K43 site of FBP1 and the K191 site of PCK1.
DingPing Feng +6 more
wiley +1 more source
Research Progress on Static Stability and Whipping Re-stabilisation of Recombined Dairy Cream
Liang you shipin ke-jiCompared with fresh cream, recombined dairy cream has the advantages of low cost, high consistency between production batches, and good foam stability after whipping. It is widely used in industries such as coffee and tea beverages.
LI Tong +4 more
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Agriculture and Dairy Production Systems in China: An Overview and Case Studies [PDF]
The Chinese dairy industry is growing rapidly. Since 1980, the rate of increase in dairy cattle in China's dairy industry (+210,000 cows per year) is 1.7 times higher than the rate of decline of dairy cattle in the US dairy industry (-124,000 cows per ...
Frank, Gary G. +4 more
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Optimal production scheduling for dairy industries [PDF]
, 2005 In this work, a complete two-level framework for use in food and in particular dairy industries is proposed. The specific characteristics of the dairy industry have been taken into consideration, in terms of the behavior of food sales over time and the ...
Alexandridis, Alex +3 more
core
Animal Research and One Health, EarlyView.The transition period in dairy cows, spanning 3 weeks before and after calving, is a critical phase characterized by increased nutrient demands, reduced dry matter intake (DMI), and elevated risk of metabolic disorders such as negative nutrient balance (NNB), lipolysis, proteolysis, and oxidative stress.
Mohammed S. Seleem +5 more
wiley +1 more source