Results 151 to 160 of about 3,642,644 (403)
Applications of Plant Protein in the Dairy Industry. [PDF]
Foods, 2022 Hu GG, Liu J, Wang YH, Yang ZN, Shao HB.
europepmc +1 more source
Animal Welfare and the Dairy Industry
Journal of Dairy Science, 1983 Although the dairy cow plays an integral role in the ecology of sound food production, its welfare, as well as economic efficiencies and soundness of food production under modern industrial-scale systems of management, are questioned. Major areas of welfare concern are identified and reforms and ethical guidelines suggested.
openaire +3 more sources
Technical Efficiency in the Sheep Dairy Industry: an Application on the Sardinian (Italy) Sector [PDF]
Sardinia (Italy) is one of the most important European regions for sheep dairy and sheep milk cheese production. However the Sardinian sheep dairy industry is currently going through a dramatic crisis, and verifying whether it can recover part of its ...
Furesi, Roberto +2 more
core +1 more source
Smaller scale New Zealand dairy farmers: long term plans and key challenges [PDF]
, 2016 Farmer wellbeing has been defined as “a dynamic process that gives people a sense of how their lives are evolving” (Nimpagariste & Culver, 2010). In order to support and enhance the wellbeing of farmers in New Zealand, the farmers’ goals, future plans ...
Nuthall, Peter +2 more
core
Ecolabels as Heuristic Cues: Exploring the Role of Ecolabels in Food Attribute Inferences
Business Strategy and the Environment, EarlyView.ABSTRACT This study presents a novel approach by examining the role of environmental labels (e.g., ecolabels) as heuristic cues in consumer inferences, beyond their traditional informational function. The research evaluated the influence of the presence, number, and type (real or fake) of ecolabels on consumer inferences of an extra virgin olive oil ...
Francisco José Torres‐Peña +3 more
wiley +1 more source
Enhanced textural properties of milk-low acyl gellan dual gels by exogenous calcium
Applied Food ResearchDesigning milk protein-hydrocolloids based composite gels is widely accepted strategy to enhance the yogurt texture and stability in the dairy industry. In this study, whole milk and low acyl gellan (LAG) were used to form double network gels induced by ...
Jing Wang +6 more
doaj +1 more source
Competitiveness and innovativeness of the EU dairy industry [PDF]
This study provides the methodology to measure competitiveness and an assessment of the European dairy industry’s competitiveness and innovativeness. Several studies on competitiveness of industries are weakly theoretically founded, descriptive of nature
Bremmers, H.J. +3 more
core +1 more source
The Fatal Flaw: Unraveling Combinations of Barriers to Corporate Sustainability
Business Strategy and the Environment, EarlyView.ABSTRACT The paper deepens understanding of barriers to corporate sustainability by examining internal and external barriers in the food and beverage sector. Drawing on institutional theory, the study highlights how macro‐level pressures interact with meso‐level organizational dynamics.
Patricia Milić +2 more
wiley +1 more source
Climate change impacts shifting landscape of the dairy industry in Hawai'i. [PDF]
Transl Anim Sci, 2022 Adhikari M +4 more
europepmc +1 more source