Results 151 to 160 of about 3,729,095 (396)
Efficiency of water use in a dairy industry: a case study from Campo Largo, Brazil [PDF]
, 2019 Nicole F. Neumann +3 more
openalex +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT Sustainable business models (SBMs) inherently involve tensions, which are contradictory or misaligned demands that companies must consider simultaneously. However, there is a gap in the literature regarding the relevance and linkage of these tensions to strategic marketing considerations, including positioning, competitiveness, differentiation,
Päivi Petänen
wiley +1 more source
A Literature Database Review of the Competitive Factors That Influence the Production and Use of Whey in the Brazilian Dairy Industry. [PDF]
Foods, 2023 Schaefer J, Etges BI, Schaefer JL.
europepmc +1 more source
Association Between D‐amino Acids in Natto (fermented soybeans) and Kidney Dysfunction
ChemFoodChem, EarlyView.XX XX ABSTRACT In this study, we examined clinical and cohort data to explore the potential renoprotective effects of natto (fermented soybeans) consumption and its relationship with D‐amino acids. In a clinical study, ten healthy adults consumed one 40‐g pack of natto three times in a single day, and plasma and urine samples were collected 1 h and 24 ...
Yusuke Nakade +19 more
wiley +1 more source
Development and Characterization of Films with Propolis to Inhibit Mold Contamination in the Dairy Industry. [PDF]
Foods, 2023 Abarca RL +6 more
europepmc +1 more source
Dairy Food Consumption, Production, and Policy in Japan [PDF]
We explore and investigate Japanese dairy markets. We first provide an overview of consumer demand and how it evolved after World War II. Using historical data and econometric estimates of Japanese dairy demand, we identify economic, cultural, and ...
Beghin, John C., Campo, Isabelle Schluep
core
ChemFoodChem, EarlyView.ABSTRACT In this study, a bacterium (NEIST_PMIB_06) was isolated from Hawaijar, a fermented soy food from Manipur, Northeast India. The bacterium was inoculated and incubated to isolate bioactive compounds. Liquid‐liquid extraction was performed to obtain extracts (cell‐free and cell‐based), and their efficacy was evaluated.
A Ibeyaima +2 more
wiley +1 more source
Enhanced textural properties of milk-low acyl gellan dual gels by exogenous calcium
Applied Food ResearchDesigning milk protein-hydrocolloids based composite gels is widely accepted strategy to enhance the yogurt texture and stability in the dairy industry. In this study, whole milk and low acyl gellan (LAG) were used to form double network gels induced by ...
Jing Wang +6 more
doaj +1 more source
Applications of Plant Protein in the Dairy Industry. [PDF]
Foods, 2022 Hu GG, Liu J, Wang YH, Yang ZN, Shao HB.
europepmc +1 more source
Industrial Wastewater Treatment In Dairy Industry
, 2016 This research to get the optimal solution for the treatment of wastewater for Labanita dairy factory, which lies in Noubariya City, Behira Governorate, Egypt. A pilot lab scale was erected in the Labanita dairy factory laboratory. The pilot consisted from feeding tank followed by DAF unit followed by SBR unit. Different operation scenarios had been
openaire +1 more source