Optimal production scheduling for dairy industries [PDF]
, 2005 In this work, a complete two-level framework for use in food and in particular dairy industries is proposed. The specific characteristics of the dairy industry have been taken into consideration, in terms of the behavior of food sales over time and the ...
Alexandridis, Alex +3 more
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Food Toxicology and Safety: Evaluating Dietary Risks and Functional Ingredients
Food Bioengineering, EarlyView.The pyramid's foundation reminds us that true health begins with daily habits—engage in 30–60 min of physical activity, nurture social connections and secure 7–9 h of restorative sleep each night to support metabolism, mood regulation, and hormonal balance—while continuously hydrating with 8–12 glasses of water and unsweetened herbal infusions (green ...
Sujaritha Jayaraj +5 more
wiley +1 more source
Multi-Criteria Decision Analysis for Assessing Social Acceptance of Strategies to Reduce Antimicrobial Use in the French Dairy Industry. [PDF]
Antibiotics (Basel), 2022 Manriquez D +4 more
europepmc +1 more source
Large scale screening of milk fatty acid profile: new possibilities for dairy product development [PDF]
, 2018 In the Danish dairy industry milk fatty acid (FA) composition has an increasing interest to develop products following new consumers’ trends. Furthermore, FA profiles of the milk have the potential to be used as a management tool to predict eg the energy
Buitenhuis, Bart +5 more
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Food Chemistry International, EarlyView.After adaptive laboratory evolution against nisin, improved nisin production and tolerance were found in the evolved strains. To reveal the advantages of the evolved strains, a systematic comparison was made between the starting strains and the domesticated strains in terms of their microscopic morphology, metabolomics, transcriptomics, and whole ...
Xinyue Liu +7 more
wiley +1 more source
Streptococcus thermophilus Phages in Whey Derivatives: From Problem to Application in the Dairy Industry. [PDF]
Viruses, 2022 Briggiler Marcó M +3 more
europepmc +1 more source
Current Status for Education of People in the Dairy Industry at the Vocational Level
, 1979 Wayne G. Koene
openalex +1 more source
The dairy price support program: a study of misdirected economic incentives [PDF]
Dairy products industry ; Agricultural ...
Michael T. Belongia
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The epidemiology of mastitis in Australian dairy cattle : a dissertation submitted in partial fulfilment of the requirements for the degree of Masters of Veterinary Studies (Epidemiology) [PDF]
, 2000 This study represents an aggregation of knowledge on mastitis within the Australian dairy industry. Aspects of the epidemiology and economics of mastitis have been collated and areas of missing knowledge identified.
Shephard, Richard William
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