Food Chemistry International, EarlyView.Adjusting micellar calcium phosphate (MCP) levels in camel milk significantly influences rennet‐induced gelation, digestibility, and bioactive compound release. Lower MCP content enhances protein hydrolysis, antioxidant activity, and biological functions while reducing gel strength, offering insights for optimizing camel milk‐based nutritional products
Mutamed M. Ayyash +4 more
wiley +1 more source
Research on Innovation Ecosystem of Dairy Industry Cluster Based on Machine Learning and Improved Neural Network. [PDF]
Comput Intell Neurosci, 2022 Hui Y, Jiao Y, Cui C, Ma K.
europepmc +1 more source
Implications of Technological Developments on the Dairy Industry
, 1971 W.M. Roberts
openalex +1 more source
What a Difference a Year Makes in the Dairy Industry [PDF]
The projections for feed and milk prices have changed over the last year. This study looks at how the changes affect the dairy industry. The high feed prices have been trumped by higher milk prices and the economic viability of the dairy industry has ...
Anderson, David P. +3 more
core +1 more source
Flavour and Fragrance Journal, EarlyView.Cinnamomum Cassia essential oil on Deer Meat after inoculation with Yersinia Enterocolitica. ABSTRACT This study assessed the effectiveness of minimal processing techniques on red deer meat, specifically examining the preservation potential of vacuum‐sealed samples combined with Cinnamomum cassia essential oil (CCEO) to inhibit contamination by ...
Miroslava Kačániová +9 more
wiley +1 more source
Genomic Characterisation of UFJF_PfDIW6: A Novel Lytic Pseudomonas fluorescens-Phage with Potential for Biocontrol in the Dairy Industry. [PDF]
Viruses, 2022 Hungaro HM +5 more
europepmc +1 more source
The Character, Movement, and Future of the United States Dairy Industry
, 1977 F.V. Kosikowski
openalex +1 more source
CANADIAN DAIRY EXPORT SUBSIDIES AND THE WTO APPELLATE DECISION: DAIRY MARKET EXPANSION IN LIMBO [PDF]
The dairy industry in Canada was turned on its ear by the release of the WTO decision last fall that Canada's Special Milk Classes constitute an export subsidy. Dairy processors fear the loss of established export markets.
Martin, Larry J., Mussell, Al
core +1 more source
Advancements in Identification of Low‐Molecular‐Weight Peptides in Food Protein Hydrolysates
Food Frontiers, EarlyView.During the sample processing stage, sample collection, extraction and purification are carried out first to ensure the accuracy of the experimental data. Then, multi‐dimensional techniques such as mass spectrometry and chromatography are employed for in‐depth analysis of the samples.
Zhihui Chang +4 more
wiley +1 more source
Barriers to Utilizing Non-replacement Male Calves in the Australian Dairy Industry: A Qualitative Study. [PDF]
Front Vet Sci, 2021 Vicic V +3 more
europepmc +1 more source