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Profitability of Dairy Industry in Slovenia, Croatia and Serbia
Mljekarstvo, 2012 EU membership status strongly affects the profitability of dairy industry. With the EU accession, the relations between farmers and the dairy industry are changing.
Saša Muminović, Vladan Pavlović
doaj
Livestock products in the Third World: past trends and projections to 1990 and 2000 [PDF]
Meat industry and trade Developing countries Statistics., Dairy products industry Developing countries Statistics., Meat industry and trade Developing countries Forecasting Statistical methods., Dairy products industry Developing countries Forecasting ...
Sarma, J. S., Yeung, Patrick
core
Structural Reform: the Dairy Industry in New Zealand [PDF]
, 2004 In the decade from 1983 to 1993 New Zealand farming moved from a relatively high income protected low-risk environment to a low income unprotected environment in which industry now carries the risks. Walker and Bell (1994) chapter 4.Creating a regulatory
Evans, Lewis
core
Food Bioengineering, EarlyView.Synergistic isoflavone‐probiotic action modulated metabolic, microbial and ovarian pathway ABSTRACT Polycystic ovary syndrome (PCOS) is a prevalent metabolic–endocrine disorder characterized by insulin resistance, hyperandrogenism, chronic inflammation, oxidative stress, and ovarian dysfunction, with growing evidence implicating gut microbiota ...
Jeyavelkumaran Renukadevi +4 more
wiley +1 more source
Utilization of salt-rich by-products from the dairy industry as feedstock for recombinant protein production by Debaryomyces hansenii. [PDF]
Microb Biotechnol, 2023 Estrada M +4 more
europepmc +1 more source
Competitiveness and innovativeness of the EU dairy industry [PDF]
This study provides the methodology to measure competitiveness and an assessment of the European dairy industry’s competitiveness and innovativeness. Several studies on competitiveness of industries are weakly theoretically founded, descriptive of nature
Bremmers, H.J. +3 more
core +1 more source
Current Advancements of Probiotic Foods and Their Role in Sustainable Food Security
Food Bioengineering, EarlyView.ABSTRACT Probiotic foods have evolved from traditional fermented products to scientifically validated functional foods, defined by the FAO and WHO as live microorganism that confer a health benefit on the host when administered in adequate amounts, with effects being strain, does and end point specific.
Ashenafi Teklay Yaekob +3 more
wiley +1 more source
Measurement of Ammonia and Hydrogen Sulfide Emission from Three Typical Dairy Barns and Estimation of Total Ammonia Emission for the Chinese Dairy Industry. [PDF]
Animals (Basel), 2023 Shi Z, Xi L, Zhao X.
europepmc +1 more source
Food Chemistry International, EarlyView.This study investigates some practical technological insights that can be used for development and production of UF white soft cheese using free or microencapsulated Lb. rhamnosus and Lb. paracasei. ABSTRACT The present research aimed to ameliorate the shelf life of UF white soft cheese made from buffalo's milk retentate. To achieve this proposal, five
Adel Mahmoud Mohamed Kholif +2 more
wiley +1 more source