Results 171 to 180 of about 350,606 (344)
Dairy Food Consumption, Production, and Policy in Japan [PDF]
We explore and investigate Japanese dairy markets. We first provide an overview of consumer demand and how it evolved after World War II. Using historical data and econometric estimates of Japanese dairy demand, we identify economic, cultural, and ...
Beghin, John C., Campo, Isabelle Schluep
core
Sustainable Protein Processing of Flaxseed By‐Product: Nutritional Quality and Functional Properties
Food Frontiers, EarlyView.Due to its high protein content, flaxseed meal is a promising protein source. Food processing can enhance the protein quality and functional properties of flaxseed meal. Processed flaxseed meal presents low antinutritional factor concentrations, and Lysine is the first limiting amino acid for raw and processed flaxseed meals.
Amanda Gomes Almeida Sá +3 more
wiley +1 more source
Sensory Analysis for Cow Milk Product Development Using High Pressure Processing (HPP) in the Dairy Industry. [PDF]
Foods, 2022 Lim SH +4 more
europepmc +1 more source
Managing Price Risk in a Changing Policy Environment: The Case of the EU Dairy Industry [PDF]
The EU dairy industry faces an unprecedented level of change. The anticipated removal of milk quotas and the move to a less restricted global trade environment will provide the industry with both opportunities and challenges.
Barnes, Edel +2 more
core +1 more source
Food Biomacromolecules, EarlyView.The graphical abstract signifies the nutritional profile of various parts of the Moringa oleifera plant, including dried leaves, fresh leaves, leaf powder, seeds, and pods; along with it’s bioactive substance and protein profiling of aqueous concentrates derived from the fruit, seed, and leaf.
Rajesh Kumar +5 more
wiley +1 more source
The Evolution of Ireland's Kerry Group/PLC-Implications for the U.S. and Global Dairy-Food Industries [PDF]
This Discussion Paper is a case study of Kerry Group/PLC of Ireland. Kerry grew from a small dairy cooperative (annual sales of US $50 million) in the early 1970s into an international food ingredients and consumer food products company with sales of US $
Chandera, Yane +2 more
core +1 more source
Food Biomacromolecules, EarlyView.Abstract The study investigated the impact of ultrasonic treatment on the functional and physicochemical properties of chickpea protein isolates (CPI). Both the water and oil absorption capacities of CPI were substantially improved by ultrasonic treatment, with significant improvements observed after 10, 20, and 30 min of sonication.
Mehvish Habib +7 more
wiley +1 more source
Economic Effects of Bargaining in the Dairy Industry
, 1971 William D. Dobson
openalex +1 more source