Results 11 to 20 of about 350,606 (344)
Data Governance in the Dairy Industry. [PDF]
Animals (Basel), 2021 Data governance is a growing concern in the dairy farm industry because of the lack of legal regulation. In this commentary paper, we discuss the status quo of the available legislation and codes, as well as some possible solutions. To our knowledge, there are currently four codes of practice that address agriculture data worldwide, and their ...
Cue R +10 more
europepmc +5 more sources
Iron fortification in dairy industry [PDF]
Trends in Food Science & Technology, 2000 Iron deficiency is usually the result of insufficient dietary intake of iron, poor utilization of iron from ingested food, or a combination of the two. Cow milk and dairy products are considered as poor in iron. Addition of supplementary iron to milk or dairy products might be an effective mean of increasing the dietary intake of iron for the ...
Frédéric Gaucheron
openalex +7 more sources
Flour Baking Mixes: Optimal Operating Parameters for Vibration Mixers [PDF]
Техника и технология пищевых производств, 2021 Introduction. New long-storage flour baking mixes are a promising direction in the development of healthy diets. The research objective was to identify the rational parameters for using continuous vibration mixers in flour production.
Dmitry M. Borodulin +6 more
doaj +1 more source
Evaluation of the Effect of κ-casein Gene Polymorphism in Milk Powder on the Technological Properties of Acid-Induced Milk Gels [PDF]
Техника и технология пищевых производств, 2021 Introduction. Yoghurt has become one of the most popular acid-induced dairy products in the world. Consumers see yoghurt not only as a tasty, protein-rich, and calcium-fortified dessert, but also as a product that improves intestinal microflora and ...
Alexandr G. Kruchinin +3 more
doaj +1 more source
Quality Control of Colostrum and Protein Calf Milk Replacers [PDF]
Техника и технология пищевых производств, 2021 Introduction. Improving technologies and providing young farm animals with high-quality feed are the primary tasks for successful reproduction and maintenance of dairy cattle.
Vladimir D. Kharitonov +5 more
doaj +1 more source
Liang you shipin ke-ji, 2023 At present, casein can be isolated from skim milk by membrane filtration technology, and micellar casein concentrate could be obtained by concentration, sterilization, drying.
YAN Qing-quan +5 more
doaj +1 more source
Modification of Biotesting-Based Fermented Dairy Product Design for Curd and Curd Products
Foods, 2022 The key trends driving the global dairy market are shelf-life extension and generating consumer demand for new products. Healthy diets and special foods meet the criteria based on the protein digestibility-corrected amino acid score, while other factors ...
Zinaida S. Zobkova +5 more
doaj +1 more source
Multi-Stage Method of Milk Powder Production: Energy Costs Analysis
Техника и технология пищевых производств, 2021 Introduction. One of the promising methods in the production of dairy and other food in concentrated, condensed and dry forms is a consistent combination of dehydration methods.
Vladimir D. Kharitonov +3 more
doaj +1 more source
Influence of redox processes on the antioxidant activity of the symbiotic starter biomass
Пищевые системы, 2023 The biological system of the microbial antioxidant protection is a subject of a certain level of the physiological oxidative process. To prevent oxidation, a regulator of intracellular metabolism, tripeptide glutathione, is accumulated in cells ...
G. A. Donskaya, L. G. Krekker
doaj +1 more source
Пищевые системы, 2023 Functional oligosaccharides include various groups of carbohydrates with the biological activity — an ability to modulate gut microbiota due to the prebiotic, anti-adhesive and anti-inflammatory activities.
E. A. Yurova, N. V. Ananyeva
doaj +1 more source