Results 191 to 200 of about 3,729,095 (396)
Food Frontiers, EarlyView.It provides a conceeptual framework of the core components required for w/o PE development and various internal and external factors determining the emulsion stabilization. It also emphasizes the emerging application of w/o PE in diverse industrial use such as encapsulation and delivery, packaging, food, biomedical, etc.
Bibha Mishra A., Vidisha Tomer
wiley +1 more source
Streptococcus thermophilus Phages in Whey Derivatives: From Problem to Application in the Dairy Industry. [PDF]
Viruses, 2022 Briggiler Marcó M +3 more
europepmc +1 more source
Is ‘local’ enough? New localised food networks in the Swiss dairy industry
, 2014 Jérémie Forney, Isabel Häberli
openalex +1 more source
ANALYSIS AND AUDIT OF KEY ECONOMIC INDICATORS OF ECONOMIC ENTITIES (A CASE STUDY OF THE DAIRY INDUSTRY) [PDF]
, 2018 Алла Савченко +2 more
openalex +1 more source
Food Frontiers, EarlyView.Soybean residue exhibits poor water holding capacity (WHC) due to high insoluble dietary fiber (>95%). Modification strategies (physical, biological, and chemical) enhance WHC by altering fiber structure/function, enabling optimized food texture and functional food development in meat, bakery, dairy, and other food systems.
Zhengyang Cheng +7 more
wiley +1 more source
Research on Innovation Ecosystem of Dairy Industry Cluster Based on Machine Learning and Improved Neural Network. [PDF]
Comput Intell Neurosci, 2022 Hui Y, Jiao Y, Cui C, Ma K.
europepmc +1 more source
Food Frontiers, EarlyView.Label: mEVs and osteogenesis Description: This study reports a comparative analysis of mEVs isolated from raw milk EVs. Functional relevance of each type of mEVs is evaluated on cell proliferation and osteogenic differentiation of murine fibroblasts model.
Anna Maria Grimaldi +6 more
wiley +1 more source
Barriers to Utilizing Non-replacement Male Calves in the Australian Dairy Industry: A Qualitative Study. [PDF]
Front Vet Sci, 2021 Vicic V +3 more
europepmc +1 more source