Results 201 to 210 of about 3,642,644 (403)
Marketing Efficiency of Dairy Products for Co-operative and Private Dairy Plants in Tamil Nadu - A Comparative Analysis [PDF]
The marketing of milk and milk products by dairy plants of co-operative and private sectors in Tamil Nadu has been compared. The study is based on the data collected for toned milk, standardized milk, full cream milk, flavoured milk, butter and ghee from
Dhaka, J.P., Rangasamy, N.
core +1 more source
Aspects of South American dairying [PDF]
, 2006 There is increasing interest in the dairying industries of South America. Many of these countries have comparative advantages in dairy farming that may threaten the international competitiveness of the New Zealand dairy industry.
Greig, Bruce J.
core
Food Bioengineering, EarlyView.The formation of isopeptide bonds in the SpyTag/SpyCatcher system and its application in the food field ABSTRACT The SpyTag/SpyCatcher system is a modular protein assembly tool based on isopeptide bond‐mediated covalent conjugation, distinguished by mild reaction conditions, rapid ligation rate, and independence from exogenous enzymes or chemical ...
Meng‐meng Cai +6 more
wiley +1 more source
Genomic Characterisation of UFJF_PfDIW6: A Novel Lytic Pseudomonas fluorescens-Phage with Potential for Biocontrol in the Dairy Industry. [PDF]
Viruses, 2022 Hungaro HM +5 more
europepmc +1 more source
Gut‐Targeted Nutraceutical Delivery: Engineering Microbiome‐Responsive Nutraceutical Interfaces
Food Bioengineering, EarlyView.ABSTRACT The gut microbiome plays a central role in maintaining host health, influencing immunity, metabolism, epithelial integrity, and the gut–brain axis. Dysbiosis of this complex microbial ecosystem is implicated in a variety of chronic diseases, including inflammatory bowel disease, metabolic syndrome, and neurological disorders.
Jeyavelkumaran Renukadevi +4 more
wiley +1 more source
Dairy productivity in the Waikato region, 1994-2007 [PDF]
The dairy industry is a major contributor to both the New Zealand economy as a whole and to the Waikato regional economy in particular. The industry is experiencing a period of considerable change, with increases in dairy conversion, increased ...
Bell, Kendon, Cameron, Michael P.
core +1 more source
Food Bioengineering, EarlyView.LAB strains isolated from fermented foods possess desirable probiotic properties for vaginal health, offering a valuable alternative to traditional vaginal isolates. ABSTRACT This study aimed to evaluate the vaginal probiotic properties of certain lactic acid bacteria (LAB) strains isolated from fermented foods.
Anqi Li +6 more
wiley +1 more source
Sensory Analysis for Cow Milk Product Development Using High Pressure Processing (HPP) in the Dairy Industry. [PDF]
Foods, 2022 Lim SH +4 more
europepmc +1 more source