Food Frontiers, EarlyView.ABSTRACT In recent years, rising consumption of mushroom‐based foods has highlighted concerns over the formation of harmful Maillard reaction products (HMRPs) during thermal processing. However, limited information is available on the occurrence of intermediate and advanced HMRPs, such as α‐dicarbonyl compounds (α‐DCs) and advanced glycation end ...
Yong Li +9 more
wiley +1 more source
Genomic Characterisation of UFJF_PfDIW6: A Novel Lytic Pseudomonas fluorescens-Phage with Potential for Biocontrol in the Dairy Industry. [PDF]
Viruses, 2022 Hungaro HM +5 more
europepmc +1 more source
Dairy productivity in the Waikato region, 1994-2007 [PDF]
The dairy industry is a major contributor to both the New Zealand economy as a whole and to the Waikato regional economy in particular. The industry is experiencing a period of considerable change, with increases in dairy conversion, increased ...
Bell, Kendon, Cameron, Michael P.
core +1 more source
The Prevalence and Control of Bacillus and Related Spore-Forming Bacteria in the Dairy Industry [PDF]
, 2015 Nidhi Gopal +5 more
openalex +1 more source
Food Frontiers, EarlyView.This review highlights recent biotechnological innovations in the valorization of food waste through enzyme‐assisted processing and microbial fermentation to enhance nutritional, techno‐functional, and shelf‐stable properties for developing sustainable, plant‐based functional foods and nutraceuticals.
Md. Sakhawot Hossain +6 more
wiley +1 more source
The Dairy Sector in the Central European Candidate (CEC) Countries – The Status of Restructuring and Future Challenges [PDF]
The dairy sector in the CEC countries had to cope with tremendous adjustment pressures in the 90ies. Privatization and liberalization contributed to intense competition on the CEC countries’ dairy market. Major problems that impede the competitiveness of
Hartmann, Monika
core +1 more source
Characteristics and treatments of dairy industry wastewater in a suspended growth batch reactor
, 2020 Abhishek Das +2 more
openalex +1 more source
Application of Lean Six Sigma in the Ecuadorian Dairy Industry: Variability Reduction of the Net Weight of Cheeses [PDF]
, 2023 Yuvinne Guerrero +3 more
openalex +1 more source
Protein Energy Malnutrition: Opportunities for Cold Plasma Technologies
Food Frontiers, EarlyView.Protein energy malnutrition (PEM) is a major global health concern driven by biological, environmental, and nutritional factors, including gut microbiota imbalance and low protein intake. Cold atmospheric plasma technologies offer promising, sustainable solutions by improving food security, enhancing protein quality and absorption, and modulating gut ...
Karthika Prasad +6 more
wiley +1 more source
Sensory Analysis for Cow Milk Product Development Using High Pressure Processing (HPP) in the Dairy Industry. [PDF]
Foods, 2022 Lim SH +4 more
europepmc +1 more source