Results 211 to 220 of about 3,729,095 (396)
Marketing Efficiency of Dairy Products for Co-operative and Private Dairy Plants in Tamil Nadu - A Comparative Analysis [PDF]
The marketing of milk and milk products by dairy plants of co-operative and private sectors in Tamil Nadu has been compared. The study is based on the data collected for toned milk, standardized milk, full cream milk, flavoured milk, butter and ghee from
Dhaka, J.P., Rangasamy, N.
core +1 more source
Information Needs of the Dairy Industry for Health and Nutrition Management
, 1994 Arden J. Nelson
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Food Biomacromolecules, EarlyView.Abstract The perception of flavor in a food system depends on its release from the protein matrix. Apart from hydrogen bonding, hydrophobic interactions and van der Waal's forces, the formation of covalent adducts between the flavor and protein highly impacts the release of flavor from the protein matrix.
Arshita Verma +2 more
wiley +1 more source
Food Biomacromolecules, EarlyView.Abstract Honeybees (Apis mellifera L.) are an important class of insects that are the most beneficial in terms of economy. Beeswax is the second most important bee products after honey. Its commercial importance is due to its antimicrobial, antioxidant, anti‐inflammatory and antiseptic as well as regenerative properties.
Rajshri Naveen, Manickam Loganathan
wiley +1 more source
Pandemic (Covid-19) Induced Impacts on Dairy Industry
, 2022 Safir R, Kodavandi SR.
europepmc +1 more source
Cass-Clay Creamery: A New Direction for an Old Brand [PDF]
Consolidation and industrialization are increasingly important factors affecting the level of membership in cooperative businesses. This article presents information about the development of the dairy industry in North Dakota and its effect on Cass- Clay
Boland, Michael A., McKee, Gregory J.
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A Profile of the Canadian Dairy Industry and Government Policies [PDF]
, 1987 David Stonehouse, Stonehouse, D. Peter
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Food Biomacromolecules, EarlyView.Abstract Understanding plant protein gel microstructure is key to designing functional food systems. This study introduces a deep learning framework using a U‐Net model with a ResNet34 encoder to segment and quantify confocal laser scanning microscopy (CLSM) images of plant protein gels.
Zhi Yang
wiley +1 more source
Treatment of Dairy Industry Wastewater and Crop Irrigation Water Using AgBr-Coupled Photocatalysts. [PDF]
Nanomaterials (Basel)Hernández-Laverde M +4 more
europepmc +1 more source