Results 211 to 220 of about 350,606 (344)

Custom Dairy Heifer Grower Industry Characteristics and Contract Terms [PDF]

, 2003
Christopher A. Wolf
openalex   +1 more source

Advancing Food Safety in Bangladesh: Challenges and the Promise of Smart Sensor Technology

Food Safety and Health, EarlyView.
This study critically analyzes prevalent food safety hazards in Bangladesh and identifies key challenges in food safety practices and regulations. It discusses factors influencing food safety and explores strategies to enhance public health. Additionally, advancements in smart sensor‐based detection methods for food hazards are highlighted to offer ...
Md Wadud Ahmed, Mohammed Kamruzzaman
wiley   +1 more source

Sustainable detergent-disinfectant agent based on whey mineralizate and silver nanoparticles for cleaner production in dairy industry. [PDF]

Sci Rep
Blinov A, Blinova A, Nagdalian A, Siddiqui SA, Gvozdenko A, Golik A, Rekhman Z, Filippov D, Shariati MA, Al-Farga A, Al-Maaqar SM.   +10 more
europepmc   +1 more source

Genetic Prediction for Calving Ease in the United States: Data, Models, and Use by the Dairy Industry

, 1994
P. Jeffrey Berger
openalex   +1 more source

Phytochemical Contents and Bioactive Compounds in Widely Consumed Cereals, Legumes, and Vegetables in Abruzzo Region, Italy: A Critical Review

Food Safety and Health, EarlyView.
This review aims to collect and identify cereals, legumes, and vegetables mostly consumed in the Abruzzo region from 2020 till now, pointing attention to their biological effects. ABSTRACT The Abruzzo region boasts a wide range of typical food products including cereals, legumes, and vegetables. In this context, they take part in the Mediterranean diet,
Giulia Gentile, Lorenza Marinaccio, Adriano Mollica, Azzurra Stefanucci   +3 more
wiley   +1 more source

Microbiome mapping in dairy industry reveals new species and genes for probiotic and bioprotective activities. [PDF]

NPJ Biofilms Microbiomes
De Filippis F, Valentino V, Yap M, Cabrera-Rubio R, Barcenilla C, Carlino N, Cobo-Díaz JF, Quijada NM, Calvete-Torre I, Ruas-Madiedo P, Sabater C, Sequino G, Pasolli E, Wagner M, Margolles A, Segata N, Álvarez-Ordóñez A, Cotter PD, Ercolini D.   +18 more
europepmc   +1 more source

Mycobacterium Avium Paratuberculosis: A Disease Burden on the Dairy Industry. [PDF]

Animals (Basel), 2020
Garvey M.
europepmc   +1 more source

Benefits of the National Dairy Council to the Dairy Processing Industry

, 1994
Gregory D. Miller, Tab Forgac, David Pelzer   +2 more
openalex   +1 more source

Intensification of Extraction Technologies for Functional Antioxidative Molecules From Black Pigmented Rice (Oryza sativa L.) and High‐Resolution Mass Spectrometry (HRMS) of Rice Metabolome

Food Safety and Health, EarlyView.
An efficient green technique of extraction for obtaining functional molecules from black pigmented rice (BPR) is ultrasound‐probe‐assisted extraction (UPAE), which provides a viable alternative for conventional approaches of extraction methods in the formulations of functional or nutraceutical foods on a large scale and a great interest to the academic
Saloni Rai, Dinesh Chandra Rai, Raj Kumar Duary   +2 more
wiley   +1 more source

Occurrence of Biogenic Amines Producers in the Wastewater of the Dairy Industry. [PDF]

Molecules, 2020
Jančová P, Pachlová V, Čechová E, Cedidlová K, Šerá J, Pištěková H, Buňka F, Buňková L.   +7 more
europepmc   +1 more source