Results 221 to 230 of about 3,642,644 (403)

Treatment of Dairy Industry Wastewater and Crop Irrigation Water Using AgBr-Coupled Photocatalysts. [PDF]

open access: yesNanomaterials (Basel)
Hernández-Laverde M   +4 more
europepmc   +1 more source

Orange Juice Enriched With Blood Orange Pomace: Effect of Fermentation by Lactic Acid Bacteria and In Vitro Digestion on Orange Bioactive Compounds

open access: yesFood Frontiers, EarlyView.
ABSTRACT This study aims to explore the potential of enhancing orange juice (OJ) with blood orange pomace, analyzing both non‐fermented and fermented varieties, as well as the simultaneous fermentation of the juice with 2.5% and 5% added blood orange pomace, while characterizing OJs produced through various strategies.
Dilara Nur Dikmetas   +9 more
wiley   +1 more source

Data Integration and Analytics in the Dairy Industry: Challenges and Pathways Forward. [PDF]

open access: yesAnimals (Basel)
Cabrera VE   +14 more
europepmc   +1 more source

EU dairy policy and WTO negotiations [PDF]

open access: yes
The EU dairy sector is facing a period of significant changes that are due to three major decisions: the EU enlargement, the Luxemburg reform and on-going WTO negotiations.
Bouamra-Mechemache, Zohra   +1 more
core   +1 more source

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