Results 231 to 240 of about 350,606 (344)

Antimicrobial Susceptibility Profile of Escherichia coli Isolates From Artisanal Colonial Cheese in Southern Brazil

Food Safety and Health, EarlyView.
This study evaluated the antimicrobial susceptibility profile of Escherichia coli isolated from artisanal colonial cheese from Brazil. Sixty percent of the isolates showed resistance to at least one antimicrobial, no ESBL was found, genes blaTEM and tetB were found simultaneously in four isolates.
Luísa Aimée Schmitt Lobe, Vanessa Cortina Zanetti, Natália Regina Coldebella Ferreira, Matheus Viapiana Frutuoso, Isadora Caroline Marian, Emanueli Marchesan Maran, Manuela Maggiora Freitas Bastos, Julia Eduarda Munaretto, Gustavo Rocha, Mateus Rocha Ribas, Victor Felipe Wolleck, Francisco Lucas Amorim Nascimento, Jussara Kasuko Palmeiro, Marília Miotto‐Lindner, Silvani Verruck   +14 more
wiley   +1 more source

Effluent generation by the dairy industry: preventive attitudes and opportunities [PDF]

, 2007
Vandré Barbosa Brião, Célia Regina Granhen Tavares   +1 more
openalex   +1 more source

Understanding the Concepts of Smart E‐Nose Technology in Combination With Machine Learning for New Era of Food Safety: An Advanced Review

Food Safety and Health, EarlyView.
E‐Nose technology enables rapid, accurate detection of volatile compounds using AI, PCA, and ANN for odor classification. Advancements in sensors and data algorithms enhance its role in food safety, healthcare, and environmental monitoring. Despite sensor challenges, ongoing innovation drives its growing importance in precise, noninvasive diagnostics ...
Poornima Singh, Umme Habiba, Zaryab Shafi, Aman Noor, Vinay Kumar Pandey, Rahul Singh   +5 more
wiley   +1 more source

Innovative Control of Biofilms on Stainless Steel Surfaces Using Electrolyzed Water in the Dairy Industry. [PDF]

Foods, 2021
Jiménez-Pichardo R, Hernández-Martínez I, Regalado-González C, Santos-Cruz J, Meas-Vong Y, Wacher-Rodarte MDC, Carrillo-Reyes J, Sánchez-Ortega I, García-Almendárez BE.   +8 more
europepmc   +1 more source

Variability in the Chemical Composition of Seventeen Selected By-Product Feedstuffs Used by the California Dairy Industry

, 2000
E.J. DePeters, J.G. Fadel, Marit Arana, N. Ohanesian, M.A. Etchebarne, C. Hamilton, R. Hinders, MARGARET MALONEY, C. A. Old, Timothy J. Riordan, H. Perez-Monti, J.W. Pareas   +11 more
openalex   +1 more source

Milk quality – a future approach. From the dairy industry´s point of view [PDF]

, 2007
H. Refsholt, Johanne Brendehaug, A.S. Biong, E. Selmer-Olsen   +3 more
openalex   +1 more source

Microplastic Contamination of Dairy and Bakery Products: Sources and Effects on Human Health—A Review

Food Safety and Health, EarlyView.
Microplastics are emerging contaminants in dairy and bakery products. This study emphasizes the urgent need for food safety monitoring and regulatory action, by highlighting their way of formation, classification, contamination pathways, and potential health risks.
Anish Dangal, Sangam Dahal, Prekshya Timsina, Khan Irfan Khan, Annalisa Romano, Angelo Maria Giuffrè, Dev Raj Acharya, Kishor Rai, Elena Benedetta Baroncelli, Navin Gautam, Himalaya Ghimire   +10 more
wiley   +1 more source

Optimizing brand loyalty through user-centric product package design: A study of user experience in dairy industry. [PDF]

Heliyon
Wang F, Wang Y, Han Y, Cho JH.
europepmc   +1 more source

Keeping Extension Programs Current in Order to Meet the Needs of a Dynamic Dairy Industry

, 2000
Michael F. Hutjens, J.H. Baltz
openalex   +1 more source