Results 231 to 240 of about 3,642,644 (403)

Insects as Food and Feed Source: A Comprehensive Review on Nutritional Value, Food Safety Concern, Environmental Benefits, Economic Potential, Technological Innovations, Challenges, and Future Prospects

open access: yesFood Frontiers, EarlyView.
Edible insects offer a sustainable protein source, requiring fewer resources than traditional livestock. Despite challenges, they have the potential to enhance food security and sustainability for a growing global population. ABSTRACT As the world faces an escalating protein crisis amid climate change, population growth, and resource scarcity, edible ...
Anil Gautam   +6 more
wiley   +1 more source

Standardization for Data Generation and Collection in the Dairy Industry: Addressing Challenges and Charting a Path Forward. [PDF]

open access: yesAnimals (Basel)
Baldin M   +8 more
europepmc   +1 more source

Characteristics of Food Expenditures in Argentina: Implications for the U.S. Dairy Industry [PDF]

open access: yes
This Discussion Paper provides an analysis of the structure of Argentine dairy and non-dairy food expenditures using a series of econometric models.Argentine Dairy Industry, Econometric Models, Demand and Price Analysis, International Development ...
Gould, Brian W., Sabates, Robert
core   +1 more source

Color‐Coding Dietary Proteins by Source Based on Impacts of Their Production and Consumption on the Planet and the People—Redefining Proteins in the Future Food Systems

open access: yesFood Frontiers, EarlyView.
Color‐coding classes of proteins by sources based on their relative abundance, impacts of their production on the sustainability of the planet as well as the general association of their consumption with the health of the consumers; created in BioRender. Teferra (2025), https://BioRender.com/xaiqoot. ABSTRACT Protein is a versatile polymer with diverse
Tadesse Fikre Teferra
wiley   +1 more source

RISK IN HUMAN RESOURCE MANAGEMENT AND IMPLICATIONS FOR EXTENSION PROGRAMMING - RESULTS OF FOCUS GROUP DISCUSSIONS WITH DAIRY AND GREEN INDUSTRY MANAGERS [PDF]

open access: yes
Employees are both a source of risk and means of addressing risk, and good employee management practices can increase risk resilience. Forty green industry managers and 22 dairy managers discussed personnel issues related to their industry.
Bitsch, Vera   +2 more
core   +1 more source

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