Edible insects offer a sustainable protein source, requiring fewer resources than traditional livestock. Despite challenges, they have the potential to enhance food security and sustainability for a growing global population. ABSTRACT As the world faces an escalating protein crisis amid climate change, population growth, and resource scarcity, edible ...
Anil Gautam +6 more
wiley +1 more source
Standardization for Data Generation and Collection in the Dairy Industry: Addressing Challenges and Charting a Path Forward. [PDF]
Baldin M +8 more
europepmc +1 more source
The story of deregulation in the dairy industry [PDF]
Geoff W. Edwards
openalex +1 more source
Characteristics of Food Expenditures in Argentina: Implications for the U.S. Dairy Industry [PDF]
This Discussion Paper provides an analysis of the structure of Argentine dairy and non-dairy food expenditures using a series of econometric models.Argentine Dairy Industry, Econometric Models, Demand and Price Analysis, International Development ...
Gould, Brian W., Sabates, Robert
core +1 more source
Color‐coding classes of proteins by sources based on their relative abundance, impacts of their production on the sustainability of the planet as well as the general association of their consumption with the health of the consumers; created in BioRender. Teferra (2025), https://BioRender.com/xaiqoot. ABSTRACT Protein is a versatile polymer with diverse
Tadesse Fikre Teferra
wiley +1 more source
A Review of the Valorization of Dairy Industry Wastes through Thermochemical, Biological, and Integrated Processes for Value-Added Products. [PDF]
Udourioh GA, Solomon MM, Okolie JA.
europepmc +1 more source
The associations between occupational health and safety management system programming level and prior injury and illness rates in the U.S. dairy industry. [PDF]
Autenrieth DA +5 more
europepmc +1 more source
Custom Dairy Heifer Grower Industry Characteristics and Contract Terms [PDF]
Christopher A. Wolf
openalex +1 more source
RISK IN HUMAN RESOURCE MANAGEMENT AND IMPLICATIONS FOR EXTENSION PROGRAMMING - RESULTS OF FOCUS GROUP DISCUSSIONS WITH DAIRY AND GREEN INDUSTRY MANAGERS [PDF]
Employees are both a source of risk and means of addressing risk, and good employee management practices can increase risk resilience. Forty green industry managers and 22 dairy managers discussed personnel issues related to their industry.
Bitsch, Vera +2 more
core +1 more source

