Results 241 to 250 of about 3,642,644 (403)

Developing Policy to Support Sustainable Diets in Aotearoa New Zealand With Stakeholders

Food Frontiers, EarlyView.
We completed semi‐structured interviews and focus groups with stakeholders/contributors to identify policy actions to support transitioning New Zealanders to healthy sustainable diets. New and existing policies and interventions were identified that need more support to advance human and planetary health such as increasing incomes and establishing a ...
Bruce Kidd, Hemi Enright, Christina McKerchar, Christine Cleghorn   +3 more
wiley   +1 more source

Highly Pathogenic Avian Influenza A(H5N1) Virus Infection of Indoor Domestic Cats Within Dairy Industry Worker Households - Michigan, May 2024. [PDF]

MMWR Morb Mortal Wkly Rep
Naraharisetti R, Weinberg M, Stoddard B, Stobierski MG, Dodd KA, Wineland N, Beal M, Morse J, Hatter S, Sledge D, Youatt K, Coyle J, McFadden J, Uyeki TM, Durand LO.   +14 more
europepmc   +1 more source

Genetic Prediction for Calving Ease in the United States: Data, Models, and Use by the Dairy Industry

, 1994
P. Jeffrey Berger
openalex   +1 more source

The Dairy Sector in the Central European Candidate (CEC) Countries – The Status of Restructuring and Future Challenges [PDF]

The dairy sector in the CEC countries had to cope with tremendous adjustment pressures in the 90ies. Privatization and liberalization contributed to intense competition on the CEC countries’ dairy market. Major problems that impede the competitiveness of
Hartmann, Monika
core   +1 more source

Natural Melanin From Silky Fowl (Gallus gallus domesticus Brisson): Characterization and Protection of Caco‐2 Cells From Oxidative Stress via the Akt/Nrf2 Pathway

Food Frontiers, EarlyView.
(created with BioRender.com) ABSTRACT Silky fowl, a unique chicken breed, exhibits black skin, meat, and bones due to the presence of natural melanin pigments. In our study, melanin from silky fowl (MSF) was isolated using an enzymatic extraction procedure and identified as a unique natural antioxidant.
Chunhui Xu, Shibao Li, Xuan Huang, Yunyan Huang, Yuting Tan, Zhaozheng Yin   +5 more
wiley   +1 more source

Sustainable detergent-disinfectant agent based on whey mineralizate and silver nanoparticles for cleaner production in dairy industry. [PDF]

Sci Rep
Blinov A, Blinova A, Nagdalian A, Siddiqui SA, Gvozdenko A, Golik A, Rekhman Z, Filippov D, Shariati MA, Al-Farga A, Al-Maaqar SM.   +10 more
europepmc   +1 more source

Benefits of the National Dairy Council to the Dairy Processing Industry

, 1994
Gregory D. Miller, Tab Forgac, David Pelzer   +2 more
openalex   +1 more source

Product Quality in the Canadian Dairy Industry [PDF]

Supply management has been shown to increase the price of milk. Technological change has induced (and allowed) processors to substitute alternative inputs, many of which can be imported tariff-free, for the traditional ingredients to lower costs and ...
Baylis, Katherine R., Nogueira, Lia
core   +1 more source

Synergistic Regulation of Mammary Gland Ferroptosis by Vitamin E and Selenium Under Environmental Heat Stress

Food Frontiers, EarlyView.
Sodium selenite or vitamin E supplementation enhances antioxidant defenses in mouse mammary glands, reducing oxidative stress, lipid peroxidation, and iron accumulation. This boosts GPX4 activity, inhibits PTGS2, and activates mTORC1, improving milk fat droplet formation and protein synthesis, with the combined treatment showing the greatest benefit ...
Qianzi Zhang, Xiaoli Zhang, Haobin Li, Jinbiao Lai, Dongpang Chen, Siyu Yuan, Wutai Guan, Shihai Zhang   +7 more
wiley   +1 more source

Microbiome mapping in dairy industry reveals new species and genes for probiotic and bioprotective activities. [PDF]

NPJ Biofilms Microbiomes
De Filippis F, Valentino V, Yap M, Cabrera-Rubio R, Barcenilla C, Carlino N, Cobo-Díaz JF, Quijada NM, Calvete-Torre I, Ruas-Madiedo P, Sabater C, Sequino G, Pasolli E, Wagner M, Margolles A, Segata N, Álvarez-Ordóñez A, Cotter PD, Ercolini D.   +18 more
europepmc   +1 more source