Results 241 to 250 of about 3,729,095 (396)

Анализ производственно-экономического потенциала предприятий отрасли молочного скотоводства с использованием индикаторного метода (Analysis of Production and Economic Potential of the Industry of Dairy Farming with the use of the Tracer Method) [PDF]

, 2016
Svetlana Vladimirovna Generalova, Nanish A. Dzhamalodinova   +1 more
openalex  

Biotechnology for the Valorization of Dairy Industry By-Products: the Case of the Lactobionic Acid [PDF]

, 2017
Vincenzo De Giorgi
openalex   +1 more source

Talent Management in SMEs: Unraveling the Role of Contextual Factors

Human Resource Development Quarterly, EarlyView.
ABSTRACT Employing a multiple case study analysis, this paper explores the contextual factors—internal, external, and relational—that affect small and medium‐sized enterprises (SMEs) in designing their approaches to talent management (TM). Results underscore the significance of two prominent internal variables—namely, organizational size and ownership ...
Franca Cantoni, Caterina Muzzi, Martina Gianecchini   +2 more
wiley   +1 more source

Sustainable detergent-disinfectant agent based on whey mineralizate and silver nanoparticles for cleaner production in dairy industry. [PDF]

Sci Rep
Blinov A, Blinova A, Nagdalian A, Siddiqui SA, Gvozdenko A, Golik A, Rekhman Z, Filippov D, Shariati MA, Al-Farga A, Al-Maaqar SM.   +10 more
europepmc   +1 more source

Pesticides—A Dairy Industry Problem

Journal of Dairy Science, 1966
H E, Heineman, H O, Jaynes, J L, Heflin
openaire   +2 more sources

PRODUCT QUALITY IN THE CANADIAN DAIRY INDUSTRY [PDF]

Supply management has been shown to increase the price of milk. Technological change has induced (and allowed) processors to substitute alternative inputs, many of which can be imported tariff-free, for the traditional ingredients to lower costs and ...
Baylis, Katherine R., Nogueira, Lia
core   +1 more source

The role of the gut microbiome in the regulation of high‐altitude adaptation

iMeta, EarlyView.
This study is the first to elucidate mechanisms of high‐altitude adaptation from the perspective of the rumen ecosystem by using indigenous yaks and Holstein cows that have lived at high altitude since birth as comparative models. Through a systematic comparison of their rumen ecology using multi‐omics approaches—including rumen metagenomics ...
Xinyu Zhang, Senlin Zhu, Michael Kreuzer, Shoukun Ji, Wei Wang, Yanliang Bi, Shengli Li   +6 more
wiley   +1 more source

Microbiome mapping in dairy industry reveals new species and genes for probiotic and bioprotective activities. [PDF]

NPJ Biofilms Microbiomes
De Filippis F, Valentino V, Yap M, Cabrera-Rubio R, Barcenilla C, Carlino N, Cobo-Díaz JF, Quijada NM, Calvete-Torre I, Ruas-Madiedo P, Sabater C, Sequino G, Pasolli E, Wagner M, Margolles A, Segata N, Álvarez-Ordóñez A, Cotter PD, Ercolini D.   +18 more
europepmc   +1 more source

Assessing the research and education needs of the organic dairy industry in the northeastern United States [PDF]

, 2013
A.B.D. Pereira, A.F. Brito, Lisa Townson, David H. Townson   +3 more
openalex   +1 more source

Probiotic consumption reduces alveolar bone loss and kidney damage in pregnant rats with experimental periodontitis

Journal of Periodontology, EarlyView.
Abstract Background Bifidobacterium animalis subsp. lactis HN019 (B. lactis HN019) is a probiotic bacterial strain with immunomodulatory properties. Its benefits have been observed in healthy and systemically compromised animals with periodontitis (PD). Our objective was to investigate the local and systemic effects of the systemic administration of B.
Átila V. V. Nobre, Pedro H. F. Silva, Marina C. G. Del‐Arco, Raquel F. Gerlach, Rene S. Oliezer, José E. Tanus‐Santos, Luciene C. Figueiredo, Janaina S. A. M. Evangelista, Flávia A. C. Furlaneto, Michel R. Messora, Sérgio Luiz Salvador   +10 more
wiley   +1 more source