Results 241 to 250 of about 350,606 (344)

Foreword to: Dairy Science Symposium (2006) - science working for the future of the dairy industry [PDF]

, 2007
Shane Gittins
openalex   +1 more source

The Piggy Solution: Harnessing Food Waste for Sustainable Hog Farming

Global Challenges, EarlyView.
This review explores the use of food waste as a sustainable feed alternative for hog farming. By repurposing food waste, the approach reduces landfill waste, lowers feed costs, and mitigates environmental impacts like greenhouse gas emissions. The study discusses nutritional adequacy, safety regulations, processing methods, and business models ...
Matthew C. Ogwu, Catherine E. Hills, Silvana Pietrosemoli   +2 more
wiley   +1 more source

Gaps in the assortment of rapid assays for microorganisms of interest to the dairy industry. [PDF]

Adv Appl Microbiol, 2020
O'Grady J, Cronin U, Tierney J, Piterina AV, O'Meara E, Wilkinson MG.   +5 more
europepmc   +1 more source

Transportation of Cattle in the Dairy Industry: Current Research and Future Directions

, 2001
S.D. Eicher
openalex   +1 more source

Biofilms and hygiene on dairy farms and in the dairy industry: sanitation chemical products and their effectiveness on biofilms - a review [PDF]

, 2008
Hana Vlková, Vladimír Babák, Růžena Seydlová, I. Pavlík, Jarmila Schlegelová   +4 more
openalex   +1 more source

Talent Management in SMEs: Unraveling the Role of Contextual Factors

Human Resource Development Quarterly, EarlyView.
ABSTRACT Employing a multiple case study analysis, this paper explores the contextual factors—internal, external, and relational—that affect small and medium‐sized enterprises (SMEs) in designing their approaches to talent management (TM). Results underscore the significance of two prominent internal variables—namely, organizational size and ownership ...
Franca Cantoni, Caterina Muzzi, Martina Gianecchini   +2 more
wiley   +1 more source

Overview of the Potential Impacts of Climate Change on the Microbial Safety of the Dairy Industry. [PDF]

Foods, 2020
Feliciano RJ, Boué G, Membré JM.
europepmc   +1 more source

COVID-19: unbalanced management of occupational risks-case of the analysis of the chemical risk related to the use of disinfectants in the dairy industry in Morocco. [PDF]

Environ Sci Pollut Res Int, 2022
Rachidi H, Hamdaoui S, Merimi I, Bengourram J, Latrache H.   +4 more
europepmc   +1 more source

Evaluation of Calcium Propionate and Propylene Glycol Administered into the Esophagus of Dairy Cattle at Calving11Supported in part by a gift from Kemin Industries, Inc., Des Moines, IA 50301-0070.

, 2001
Sandra R. Stokes, Jesse P. Goff
openalex   +1 more source

Raman flow cytometry based single‐cell species classification, viable‐cell counting and vitality test for probiotic products

iMetaOmics, EarlyView.
Raman flow cytometry (RFC) enables rapid, high‐throughput quality assessment of probiotic products by classifying species/strains, counting viable cells, and quantifying vitality at single‐cell resolution. With 10‐fold higher throughput and excellent accuracy, RFC outperforms traditional methods and offers a label‐free, automated platform for probiotic
Jia Zhang, Jianmei Wang, Pengfei Zhu, Zhidian Diao, Shuhua Tian, Ziyuan Ding, Yongming Duan, Teng Xu, Xuan Zhou, Xixian Wang, Xia Ma, Ting Sun, Xiaoyan Jing, Weilian Hung, Bo Ma, Shi Huang, Xiaowei Zheng, Jian Xu   +17 more
wiley   +1 more source