Results 261 to 270 of about 3,642,644 (403)

Variability in the Chemical Composition of Seventeen Selected By-Product Feedstuffs Used by the California Dairy Industry

, 2000
E.J. DePeters, J.G. Fadel, Marit Arana, N. Ohanesian, M.A. Etchebarne, C. Hamilton, R. Hinders, MARGARET MALONEY, C. A. Old, Timothy J. Riordan, H. Perez-Monti, J.W. Pareas   +11 more
openalex   +1 more source

Milk quality – a future approach. From the dairy industry´s point of view [PDF]

, 2007
H. Refsholt, Johanne Brendehaug, A.S. Biong, E. Selmer-Olsen   +3 more
openalex   +1 more source

Potential Effects of Three Forms of Sialic Acid on Intestinal Health in Obese Mice Fed With a High‐Fat Diet

Food Frontiers, EarlyView.
A high‐fat diet impairs intestinal health by disrupting the mucus layer, widening epithelial gaps, triggering inflammation, and causing microbial dysbiosis, ultimately leading to obesity and metabolic disorders. Sialic acid interventionsparticularly bound forms (3ʹ‐SL and EBN)outperform free Neu5Ac in restoring microbial balance, alleviating ...
Xinyue Wang, Wei Zhang, Xinyuan Huang, Linlin Zhou, Xinning Zhao, Hanying Zheng, Xudan Shen, Xinyi Wang, Lili Pan, Yahui Li, Hongwei Li   +10 more
wiley   +1 more source

Keeping Extension Programs Current in Order to Meet the Needs of a Dynamic Dairy Industry

, 2000
Michael F. Hutjens, J.H. Baltz
openalex   +1 more source

Foreword to: Dairy Science Symposium (2006) - science working for the future of the dairy industry [PDF]

, 2007
Shane Gittins
openalex   +1 more source

Synthetic Kefir Based on Fermentation of Natural Kefir and Koumiss Core Microbial Species Reveals Microbial Interactions and Gene Exchanges in Natural Kefir

Food Frontiers, EarlyView.
ABSTRACT Kefir and koumiss are both traditional alcoholic fermented milk drinks made from the fermentation of various probiotics and yeasts. The complex microbial composition of kefir and koumiss has hindered the expansion of their consumption in global markets.
Zhenyi Qiao, Huanchang Zhang, Hong Zou, Yaqi Meng, Lan Duo, Xue Wang, Qinglian Xie, Xiaofei Fu, Weiwei Qi, Chunping You   +9 more
wiley   +1 more source

Optimizing brand loyalty through user-centric product package design: A study of user experience in dairy industry. [PDF]

Heliyon
Wang F, Wang Y, Han Y, Cho JH.
europepmc   +1 more source

Gaps in the assortment of rapid assays for microorganisms of interest to the dairy industry. [PDF]

Adv Appl Microbiol, 2020
O'Grady J, Cronin U, Tierney J, Piterina AV, O'Meara E, Wilkinson MG.   +5 more
europepmc   +1 more source

Innovative Control of Biofilms on Stainless Steel Surfaces Using Electrolyzed Water in the Dairy Industry. [PDF]

Foods, 2021
Jiménez-Pichardo R, Hernández-Martínez I, Regalado-González C, Santos-Cruz J, Meas-Vong Y, Wacher-Rodarte MDC, Carrillo-Reyes J, Sánchez-Ortega I, García-Almendárez BE.   +8 more
europepmc   +1 more source