Results 261 to 270 of about 3,729,095 (396)

Optimizing brand loyalty through user-centric product package design: A study of user experience in dairy industry. [PDF]

Heliyon
Wang F, Wang Y, Han Y, Cho JH.
europepmc   +1 more source

Gaps in the assortment of rapid assays for microorganisms of interest to the dairy industry. [PDF]

Adv Appl Microbiol, 2020
O'Grady J, Cronin U, Tierney J, Piterina AV, O'Meara E, Wilkinson MG.   +5 more
europepmc   +1 more source

The use of edible insects in human food

Journal of the Science of Food and Agriculture, EarlyView.
Abstract The world population is expected to reach approximately 10 billion people by 2050, which will significantly increase global food demand and may lead to agricultural shortages and a higher risk of food insecurity. In this context, this review discusses the potential of insects as alternative sources of animal protein, addressing their ...
Pamela Barroso de Oliveira, Hugo Calixto Fonseca, Cláudia Regina Vieira, Gleidson Giordano Pinto de Carvalho, Jane Sélia dos Reis dos Coimbra, Bruna Mara Aparecida de Carvalho Mesquita   +5 more
wiley   +1 more source

Innovative Control of Biofilms on Stainless Steel Surfaces Using Electrolyzed Water in the Dairy Industry. [PDF]

Foods, 2021
Jiménez-Pichardo R, Hernández-Martínez I, Regalado-González C, Santos-Cruz J, Meas-Vong Y, Wacher-Rodarte MDC, Carrillo-Reyes J, Sánchez-Ortega I, García-Almendárez BE.   +8 more
europepmc   +1 more source

Freeze‐dried Lactobacillus spp. improved average daily liveweight gain and reduced methane intensity in growing lambs

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Direct fed microbials (DFM) are natural and safe enteric methane mitigants for ruminant livestock systems. While previous studies have demonstrated the effect of Lactobacillus spp. on methane mitigation, challenges remain in effectively delivering DFM in extensive grazing systems. The objective of this experiment was to evaluate the
Sreemol Suthan Nair, Stephanie K Muir, S Richard O Williams, Aodán S ó Neachtain, Subhash Chandra, Pablo S Alvarez‐Hess, Long Cheng, Joe L Jacobs   +7 more
wiley   +1 more source

Pricing in Dairy Industry

, 2018
Sanim Zhanbyrbayeva
openalex   +1 more source

Assessing Policy Options for the Australian Dairy Industry

, 1990
Christopher J. Wilcox, Peter Bardsley, Wilcox, Christopher J., Bardsley, Peter   +3 more
openalex   +2 more sources

Effects of feeding almond hulls to light lambs on carcass characteristics and meat quality

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Almond hulls (AH) are the main by‐product of almond processing for human consumption and contain bioactive compounds that can improve meat quality. Although AH are used as feed for dairy cows in some countries, information on their potential effects on meat quality is limited.
Adriana Recalde, Trinidad de Evan, Almudena Cabezas, María Teresa Díaz‐Chirón, Javier Mateo, Rafael A. Roldán, Silvia López‐Feria, María Dolores Carro   +7 more
wiley   +1 more source

Functional Screening of Lactic Acid Bacteria in Developing a Potential Starter Cultures Targeting the Dairy Fermentation Industry of Ethiopia

, 2020
Daniel Yimer, Tirsit Tibebu, Mulatu Workie, Betemariam Kebede, Tefera Tadesse, Sewunet Abera, Adeba Tilahun, Tadessa Daba, Adane Eshetu, Asab Alemneh, Melaku Birhanu Alemu, Birhanu Babiye, Gudeta Dida, Tariku Abena   +13 more
openalex   +2 more sources