Results 21 to 30 of about 3,729,095 (396)

Evaluation of the Effect of κ-casein Gene Polymorphism in Milk Powder on the Technological Properties of Acid-Induced Milk Gels [PDF]

Техника и технология пищевых производств, 2021
Introduction. Yoghurt has become one of the most popular acid-induced dairy products in the world. Consumers see yoghurt not only as a tasty, protein-rich, and calcium-fortified dessert, but also as a product that improves intestinal microflora and ...
Alexandr G. Kruchinin, Svetlana N. Turovskaya, Elena E. Illarionova, Alana V. Bigaeva   +3 more
doaj   +1 more source

Chemical Composition and Antibacterial Potential of Lavandula latifolia and Lavandula angustifolia Essential Oils Against Bacillus cereus Isolated From Pipelines of Dairy Industry. [PDF]

Chem Biodivers
Saifi M, Didouh N, Aissaoui N, Khiri Z, Medjahdi K, Achek R, Daoud I, Araujo R.   +7 more
europepmc   +3 more sources

Use of Enzymes in Dairy Industry: A Review of Current Progress. [PDF]

Arch Razi Inst, 2020
Khan U, Selamoglu Z.
europepmc   +2 more sources

Data Integration and Analytics in the Dairy Industry: Challenges and Pathways Forward. [PDF]

Animals (Basel)
Cabrera VE, Bewley J, Breunig M, Breunig T, Cooley W, De Vries A, Fourdraine R, Giordano JO, Gong Y, Greenfield R, Hu H, Lenkaitis A, Niu M, Noronha EAF, Sullivan M.   +14 more
europepmc   +3 more sources

Quality Control of Colostrum and Protein Calf Milk Replacers [PDF]

Техника и технология пищевых производств, 2021
Introduction. Improving technologies and providing young farm animals with high-quality feed are the primary tasks for successful reproduction and maintenance of dairy cattle.
Vladimir D. Kharitonov, Vladimir A. Asafov, Evgeniya L. Iskakova, Nina L. Tankova, Tatsiana M. Halavach, Vladimir P. Kurchenko   +5 more
doaj   +1 more source

Listeria monocytogenes: An Inconvenient Hurdle for the Dairy Industry

Dairy, 2023
Listeria monocytogenes is an opportunistic pathogen that affects specific groups of individuals, with a high mortality rate. The control of L. monocytogenes in dairy industries presents particular challenges, as this bacterium is capable of adhering and ...
Alessandra Casagrande Ribeiro, F. A. Almeida, Mariana Medina Medeiros, Bruna Ribeiro Miranda, U. Pinto, V. F. Alves   +5 more
semanticscholar   +1 more source

Influencing Factors of Micellar Casein Concentrate Composition and Its Application in Cheese Production

Liang you shipin ke-ji, 2023
At present, casein can be isolated from skim milk by membrane filtration technology, and micellar casein concentrate could be obtained by concentration, sterilization, drying.
YAN Qing-quan, BIAN Yan-fei, ZHAO Zhong-hua, LI Ying-yu, ZHAO Yue, ZONG Xue-xing   +5 more
doaj   +1 more source

Modification of Biotesting-Based Fermented Dairy Product Design for Curd and Curd Products

Foods, 2022
The key trends driving the global dairy market are shelf-life extension and generating consumer demand for new products. Healthy diets and special foods meet the criteria based on the protein digestibility-corrected amino acid score, while other factors ...
Zinaida S. Zobkova, Elena A. Yurova, Vladislav K. Semipyatniy, Ekaterina G. Lazareva, Daria V. Zenina, Irina R. Shelaginova   +5 more
doaj   +1 more source

Multi-Stage Method of Milk Powder Production: Energy Costs Analysis

Техника и технология пищевых производств, 2021
Introduction. One of the promising methods in the production of dairy and other food in concentrated, condensed and dry forms is a consistent combination of dehydration methods.
Vladimir D. Kharitonov, Vladimir A. Asafov, Pavel V. Kuznetsov, Valentina T. Gabrielova   +3 more
doaj   +1 more source

The Ideas of Sustainable and Green Marketing Based on the Internet of Everything - The Case of the Dairy Industry

Future Internet, 2021
The use of advanced computer technologies has dramatically changed marketing. Concepts such as smart, sustainable, and green marketing have emerged in the last 20 years.
Hamed Nozari, A. Szmelter-Jarosz, Javid Ghahremani-Nahr   +2 more
semanticscholar   +1 more source