Results 321 to 330 of about 3,729,095 (396)

Study on Problems Faced by the Dairy Women Entrepreneurs and their Suggestions to Strengthen Dairy Industry

G Netravathi., Dhandukia R.D, R Bhatt M, H. U. Vyas   +3 more
openalex   +1 more source

Toward a greener dairy industry: Optimization of coagulation–flocculation for sustainable cheese whey treatment

Luiz Eduardo Nochi Castro, Larissa Resende Matheus, Maria Isabel Ribeiro, Tânia Forster‐Carneiro, Leda Maria Saragiotto Colpini   +4 more
openalex   +1 more source

Some of the next articles are maybe not open access.

Related searches:

Dairy Industry

Sarah Toth Stub
openaire   +2 more sources

Traceability in the Indian dairy industry: Concept and practice

International Journal of Dairy Technology, 2023
The rise in milk adulteration and contamination, fraud incidents and improper handling necessitates effective traceability systems in the Indian dairy industry.
Mohit Malik, Aanchal Malik, V. K. Gahlawat, R. Mor   +3 more
semanticscholar   +1 more source

Probiotics in the dairy industry-Advances and opportunities.

Comprehensive Reviews in Food Science and Food Safety, 2021
The past two decades have witnessed a global surge in the application of probiotics as functional ingredients in food, animal feed, and pharmaceutical products. Among food industries, the dairy industry is the largest sector where probiotics are employed
Jie Gao, Xiyu Li, Guohua Zhang, F. A. Sadiq, J. Simal-Gándara, Jianbo Xiao, Yaxin Sang   +6 more
semanticscholar   +1 more source

Recent advances in dual effect of power ultrasound to microorganisms in dairy industry: activation or inactivation

Critical reviews in food science and nutrition, 2020
There is a growing interest on ultrasonic processing of dairy products, especially fermented dairy products which are a basis to functional foods. The studies have shown that power ultrasound can enhance the fermentation process of lactic acid bacteria ...
Vildan Akdeniz, A. Akalın
semanticscholar   +1 more source