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The Journal of the Science of Food and Agriculture, 2020
Biofilm-forming Bacillus species are often involved in persistent contamination and spoilage of dairy products. Therefore, they present a major microbiological challenge in the field of dairy food quality and safety.
M. Shemesh, Ievgeniia Ostrov
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Biofilm-forming Bacillus species are often involved in persistent contamination and spoilage of dairy products. Therefore, they present a major microbiological challenge in the field of dairy food quality and safety.
M. Shemesh, Ievgeniia Ostrov
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1992
Current dairy industry policy facilitates discriminatory pricing of milk used for market milk, domestic manufactured products and for export products. A variant of the Parish model is used to estimate transfer and efficiency costs of these arrangements. Transfers from consumers to producers represent about a third of gross farm returns.
Freebairn, John W., Freebairn, John W.
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Current dairy industry policy facilitates discriminatory pricing of milk used for market milk, domestic manufactured products and for export products. A variant of the Parish model is used to estimate transfer and efficiency costs of these arrangements. Transfers from consumers to producers represent about a third of gross farm returns.
Freebairn, John W., Freebairn, John W.
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Comprehensive Reviews in Food Science and Food Safety
Industrial waste management is critical to maintaining environmental sustainability. The dairy industry (DI), as one of the major consumers of freshwater, generates substantial whey dairy effluent, which is notably rich in organic matter and thus a ...
Safaa A M El-Aidie, G. Khalifa
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Industrial waste management is critical to maintaining environmental sustainability. The dairy industry (DI), as one of the major consumers of freshwater, generates substantial whey dairy effluent, which is notably rich in organic matter and thus a ...
Safaa A M El-Aidie, G. Khalifa
semanticscholar +1 more source
American Association of Bovine Practitioners Conference Proceedings, 1980
We are organized from the farm to the country club, to the branch, to the district, to the province, to the National Organization. We have all of those steps. We get right down to the basics and try to see that every member in Canada is within a telephone call of a director of our organization.
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We are organized from the farm to the country club, to the branch, to the district, to the province, to the National Organization. We have all of those steps. We get right down to the basics and try to see that every member in Canada is within a telephone call of a director of our organization.
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Ergonomics in Industrialized Dairy Operations
Journal of Agromedicine, 2009This paper presents a summary of a panel presentation by agriculture health and safety scientists on ergonomics of industrialized dairy parlor operations in the United States. Dairy industry trends in the United States were discussed in the panel presentation, which took place during the New Paths: Health and Safety in Western Agriculture conference ...
David I, Douphrate +2 more
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Proceedings of the Royal Society of Edinburgh. Section B. Biological Sciences, 1986
SynopsisIn 1983–84, the final year before the introduction of quotas under EEC Regulation 857/84, milk production in Scotland was some 1406 × 106 litres. The disposal of that milk can be considered under two headings, namely (i) the liquid market and (ii) manufactured products.
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SynopsisIn 1983–84, the final year before the introduction of quotas under EEC Regulation 857/84, milk production in Scotland was some 1406 × 106 litres. The disposal of that milk can be considered under two headings, namely (i) the liquid market and (ii) manufactured products.
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Electronics and Power, 1986
The words 'dairy produce' used to conjure up visions of cows peacefully grazing in sunny fields, hand-milking and farm-made cheese and butter, but today's farmer, butter maker and cheese producer are increasingly turning to automation to improve efficiency.
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The words 'dairy produce' used to conjure up visions of cows peacefully grazing in sunny fields, hand-milking and farm-made cheese and butter, but today's farmer, butter maker and cheese producer are increasingly turning to automation to improve efficiency.
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American Association of Bovine Practitioners Conference Proceedings, 1986
In 1985 the U.S. dairy industry generated cash receipts of $18.1 billion. When the receipts associated with the dairy cattle marketed through the beef system are included, the dairy industry generated almost $26 billion, or about 17 percent of the 1985 total cash receipts of U.S. agriculture.
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In 1985 the U.S. dairy industry generated cash receipts of $18.1 billion. When the receipts associated with the dairy cattle marketed through the beef system are included, the dairy industry generated almost $26 billion, or about 17 percent of the 1985 total cash receipts of U.S. agriculture.
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Sustainability in the dairy industry: a systematic literature review
Environmental science and pollution research international, 2020Alexandre André Feil +8 more
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