Results 31 to 40 of about 3,642,644 (403)
Methodological Approach to Designing Fermented Dairy Products with Optimal Biological Value
Foods, 2022 The development of food products implies ensuring the optimal composition and ratio of the basic components, as well as their technological compatibility.
Zinaida S. Zobkova +2 more
doaj +1 more source
Fermented drinks supplemented with whey proteins and water-soluble antioxidants
Vestnik MGTU, 2018 Technology and formulations of fermented dairy drinks supplemented with easily digestible whey proteins and water-soluble natural antioxidants have been developed to increase functional product range.
Donskaya G. A. +2 more
doaj +1 more source
Analysis of differential colostrum metabolism in high and low yielding Guanzhong dairy goats
Food Science of Animal Products, 2023 In order to identify and analyze the metabolites of colostrum differences between high yielding and low yielding Guanzhong dairy goats from metabolomics point of view.
Akang Shari +7 more
doaj +1 more source
Productivity in the Australian Dairy Industry [PDF]
Australasian Agribusiness Review, 2003 Although the Australian dairy industry has performed well it has also faced considerable pressure over the past twenty years. A decline in the terms of trade and major structural change has provided added incentives for the industry to improve productivity. This paper constructs Tornqvist index values to measure and analyse movements in inputs, outputs,
Kompas, Tom +3 more
openaire +3 more sources
NEW MEAT PRODUCTS WITH IMMUNOMODULATORY EFFECT CREATION METHOD
Теория и практика переработки мяса, 2016 New meat products with immunomodulatory effect creation method reflecting differential characteristics of technological stages of manufacture of those types of meat products, including issues on the selection of primary and secondary raw materials ...
I. V. Kaltovich, O. V. Dymar
doaj +1 more source
Mycotoxins in the Dairy Industry
Dairy, 2023 Dairy animals’ diets may be naturally and simultaneously contaminated by several fungi that are able to produce different secondary toxic metabolites, known as mycotoxins [...]
Carlos Humberto Corassin +1 more
openaire +2 more sources
International journal of phytoremediation, 2020 Lemnaceae are being exploited to remediate a variety of different wastewaters. Our aim was to remediate dairy processing waste, which is produced in large amounts, and contains valuable plant nutrients, for example, nitrate, ammonium, phosphate and iron.
É. Walsh +3 more
semanticscholar +1 more source
Comprehensive Reviews in Food Science and Food Safety, 2023 Cleaning-in-place (CIP) is the most commonly used cleaning and sanitation system for processing lines, equipment, and storage facilities such as milk silos in the global dairy processing industry.
Karan J Pant +3 more
semanticscholar +1 more source
Пищевые системы, 2023 Products of the polymer industry, the lion's share of which is food packaging, create a significant threat to the environment, which requires a search for the most effective and functional solutions to this problem.
D. M. Myalenko
doaj +1 more source
Development of New Technological Solutions for the Dairy Industry
E3S Web of Conferences, 2020 Milk and dairy products occupy an important place in the human food. The development of a popular fermented milk product - yogurt of combined composition - is a prospective direction and has practical significance for the dairy industry.
A. Rozhkova, J. Olentsova
semanticscholar +1 more source