Results 31 to 40 of about 350,606 (344)

The political economy of a productivist agriculture: New Zealand dairy discourses [PDF]

open access: yes, 2006
The New Zealand dairy industry faces political and commercial pressure to improve its environmental performance on the one hand while maintaining economic efficiency and commercial competitiveness in a global marketplace on the other. The growing scale
Jay, Grace Mairi M.
core   +2 more sources

The Role of Artificial Intelligence in Advancing Biosensor Technology: Past, Present, and Future Perspectives

open access: yesAdvanced Materials, EarlyView.
This review explores the transformative role of AI in biosensor technology and provides a holistic interdisciplinary perspective that covers a broader scope of AI‐enabled biosensor technologies across various sectors including healthcare, environmental monitoring, food safety, and agriculture. It also highlights the important role of novel materials in
Tuğba Akkaş   +4 more
wiley   +1 more source

Conservation, Market Pressures and the New Zealand Dairy Sector [PDF]

open access: yes, 1999
The New Zealand dairy industry is a highly organised, globally marketed food production system. In order to remain internationally competitive, the industry has had to adjust to flexible price regimes and the need to achieve greater production ...
Jay, Grace Mairi M., Morad, Munir
core   +1 more source

On‐Chip Multiplexed Voltammetry Using a Universal Antifouling Hydrogel and Porous Gold Foam Interface for Stress and Inflammation Monitoring

open access: yesAdvanced Sensor Research, EarlyView.
A multiplexed device is fabricated via silicon microelectronics and adapted for electrochemical sensing interface. Its 100 um gold disk electrodes are modified with porous gold foam and coated with a rapid, biocompatibleantifouling layer. Universal immunoglobulin G (IgG) capture is enabled through Protein A/G.
Vuslat B. Juska   +9 more
wiley   +1 more source

Ohio's Dairy Industry [PDF]

open access: yes, 1967
PDF pages:

core  

Stacking Interventions Enhances Carbon Removals and Profitability of Livestock Production Systems

open access: yesAdvanced Science, EarlyView.
The study indicates that stacking multiple interventions aimed at maximising soil organic carbon (SOC) sequestration and enteric methane (CH4) reductions realizes greater abatement and profit do any singular intervention, especially when SOC sequestration accounts for a significant proportion of greenhouse gas emissions (GHG) mitigation. Abstract While
My Pham‐Kieu   +3 more
wiley   +1 more source

Genomic Insights into the Origin, High Fecundity and Environmental Adaptation of Hu Sheep

open access: yesAdvanced Science, EarlyView.
The Hu sheep diverged from the Small‐tailed Han sheep ≈1330 years ago, and subsequently migrated from northern to warm and humid southern regions. The genes BMPR1B, UNC5C, and GRID2 play a synergistic role in the superior reproductive traits of Hu sheep.
Zexuan Liu   +12 more
wiley   +1 more source

Defining the Social Dimension of Triple Bottom Line for the Australian Dairy Industry: Challenges, Priorities and Opportunities [PDF]

open access: yes, 2006
Understanding the social impact the dairy industry has on employees and local communities is part of Dairy Australia’s commitment to the Triple Bottom Line (TBL) framework, which emphasises that businesses have social, environmental and economic impacts ...
Buys, Laurie   +2 more
core   +1 more source

Anthocyanins Prevent Mastitis Exacerbation by Inhibiting PANoptosis Activation

open access: yesAdvanced Science, EarlyView.
PANoptosis activation is an effective therapeutic target during mastitis progression, and Gasdermin D activation is key factor contributing to blood milk barrier damage during mastitis, while cyanidin 3‐O‐galactoside can inhibit these targets to exert a protective effect. Therefore, the extraction of key active ingredients from plants for the treatment
Rui Feng   +23 more
wiley   +1 more source

STUDY OF THE IMPACT OF THE PREPARATION OF CREAM FOR CHURNING USINGVACUUM ATOMIZATION ON THE STRUCTURE OF BUTTER

open access: yesFoods and Raw Materials, 2015
In the process of the production of butter, glycerides of butterfat crystallize with the formation of different space lattices. Depending on the conditions of cooling, crystals of various sizes and configurations with different physical properties are ...
Chervetsov V.V.   +2 more
doaj   +1 more source

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