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Development of the dairy industry in the region
IOP Conference Series: Earth and Environment, 2020 The article considers the modern situation of the dairy industry in Russia and its regions. The domestic dairy industry is one of the leading branches of agricultural products processing. It gives such an important product for human nutrition as milk. In
A. Rozhkova, J. Olentsova
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The political economy of a productivist agriculture: New Zealand dairy discourses [PDF]
, 2006 The New Zealand dairy industry faces political and commercial pressure to improve its environmental performance on the one hand while maintaining economic efficiency and commercial competitiveness in a global marketplace on the other. The growing scale
Jay, Grace Mairi M.
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Invited review: Shelf-stable dairy protein beverages—Scientific and technological aspects
Journal of Dairy Science, 2022 : Consumer focus on health and wellness is driving the growth in high-protein dairy beverages. The review discusses shelf-stable ready-to-drink beverages that are primarily dominated by sports nutrition and the “better for you” beverage categories.
R. Singh +5 more
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Early weaning: new insights on an ever-persistent problem in the dairy industry
Journal of Dairy Research, 2020 It is common practice in the dairy industry to separate the calf from the cow immediately after parturition, and in most parts of the world calves are housed individually during the milk-feeding period.
T. Mikuš, R. Marzel, O. Mikuš
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Evolution of in vitro digestibility techniques: a systematic review
Теория и практика переработки мяса, 2022 The inability to reproduce certain digestive processes in vivo, high research costs and ethical aspects have led to the development of a large number of in vitro digestion models.
I. M. Chernukha +7 more
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Journal of Dairy Science, 2020 Food production including dairy has been associated with environmental impacts and resource use that has been steadily improving when adjusted per unit of product.
A. Naranjo +3 more
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Enzymatic conversion as a method of producing biologically active peptides
Vestnik MGTU, 2018 The growth of food products output volume including dairy products enriched by food ingredients with different biological effects is caused by deterioration of socioeconomic conditions, unstable ecological situation and unbalanced nutrition.
Agarkova E. Yu. , Kruchinin A. G.
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Organic products: the Current Legal Forms of Production and Turnover Support [PDF]
Техника и технология пищевых производств, 2018 Organic food products are a complex object of technical regulation. It combines, on the one hand, the requirements to finished food products and the production processes, and, on the other hand, the principles of organic agriculture.
Belyakova Z.
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TO THE QUESTION ABOUT EXPONENTIAL MODE GROWTH OF MICROORGANISMS
Современная наука и инновации, 2022 The common equation of the law of exponential growth of microorganisms does not include a continuous process of passivation of active cells exponentially growing cultures of microorganisms, which in the middle of the last century was unknown to A. Phelps,
Victor Anatolyevich Marin +2 more
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Foods and Raw Materials, 2018 The state policy of the Russian Federation in the field of the healthy nutrition of the population includes a set of measures aimed at meeting the needs of various groups of the population for healthy nutrition, taking into account their traditions ...
Belyakova Z.Y. +6 more
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