Results 41 to 50 of about 3,729,095 (396)
INTERDISCIPLINARY APPROACH TO THE LABELLING OF ORGANIC PRODUCTION FOOD
Пищевые системы, 2019 Labelling — the final stage of production, which determines its characteristics and properties. In addition to the main regulated elements of labeling, information about the product distinctive features can be applied to the label, which can influence ...
Z. Yu. Belyakova +2 more
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Methodological Approach to Designing Fermented Dairy Products with Optimal Biological Value
Foods, 2022 The development of food products implies ensuring the optimal composition and ratio of the basic components, as well as their technological compatibility.
Zinaida S. Zobkova +2 more
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Fermented drinks supplemented with whey proteins and water-soluble antioxidants
Vestnik MGTU, 2018 Technology and formulations of fermented dairy drinks supplemented with easily digestible whey proteins and water-soluble natural antioxidants have been developed to increase functional product range.
Donskaya G. A. +2 more
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Analysis of differential colostrum metabolism in high and low yielding Guanzhong dairy goats
Food Science of Animal Products, 2023 In order to identify and analyze the metabolites of colostrum differences between high yielding and low yielding Guanzhong dairy goats from metabolomics point of view.
Akang Shari +7 more
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NEW MEAT PRODUCTS WITH IMMUNOMODULATORY EFFECT CREATION METHOD
Теория и практика переработки мяса, 2016 New meat products with immunomodulatory effect creation method reflecting differential characteristics of technological stages of manufacture of those types of meat products, including issues on the selection of primary and secondary raw materials ...
I. V. Kaltovich, O. V. Dymar
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Пищевые системы, 2023 Products of the polymer industry, the lion's share of which is food packaging, create a significant threat to the environment, which requires a search for the most effective and functional solutions to this problem.
D. M. Myalenko
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Invited review: Shelf-stable dairy protein beverages—Scientific and technological aspects
Journal of Dairy Science, 2022 : Consumer focus on health and wellness is driving the growth in high-protein dairy beverages. The review discusses shelf-stable ready-to-drink beverages that are primarily dominated by sports nutrition and the “better for you” beverage categories.
R. Singh +5 more
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International journal of health sciences, 2022 In India, the dairy industry plays a very important role in the country’s socio-economic, culture development and constitutes an important segment of the rural economy. Dairy industry provides subsistence to millions of houses in villages, ensuring supply of quality milk and milk products to people in both urban and rural areas.
openaire +1 more source
International journal of phytoremediation, 2020 Lemnaceae are being exploited to remediate a variety of different wastewaters. Our aim was to remediate dairy processing waste, which is produced in large amounts, and contains valuable plant nutrients, for example, nitrate, ammonium, phosphate and iron.
É. Walsh +3 more
semanticscholar +1 more source
Development of New Technological Solutions for the Dairy Industry
E3S Web of Conferences, 2020 Milk and dairy products occupy an important place in the human food. The development of a popular fermented milk product - yogurt of combined composition - is a prospective direction and has practical significance for the dairy industry.
Alena Rozhkova, J. Olentsova
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