Results 51 to 60 of about 3,642,644 (403)

Development of Fermented Mare’s Milk Using Mixed Probiotic Cultures

open access: yesMedia Peternakan, 2016
Mare’s milk has good nutrient composition for human being in the form of natural milk or milk products. It can be used to replace cow’s milk, especially in the regions outside of Java Island which are rarely found dairy cow.
T. W. Murti   +5 more
doaj   +1 more source

Species identification of ruminant milk by genotyping of the κ-casein gene

open access: yesJournal of Dairy Science, 2022
: The development of molecular genetic and bioinformatic systems for identifying the species of milk and the raw material composition of dairy products is of great scientific and practical importance with the purpose of introducing developments in the ...
R.R. Vafin   +6 more
doaj   +1 more source

Dairy farming and dairy industry in Iran

open access: yes, 2017
Iran is a country with a long dairy tradition. Dairy production has increased to a level of about 9bn kg of milk per year. The ambition in the sector is to further increase production and to improve the quality of the milk to be able to export. Based on the analysis of available data and on a field trip to Iran, 4 key areas have been identified by the ...
Beldman, A.   +3 more
openaire   +3 more sources

Conservation, Market Pressures and the New Zealand Dairy Sector [PDF]

open access: yes, 1999
The New Zealand dairy industry is a highly organised, globally marketed food production system. In order to remain internationally competitive, the industry has had to adjust to flexible price regimes and the need to achieve greater production ...
Jay, Grace Mairi M., Morad, Munir
core   +1 more source

Advanced Oral Delivery Systems for Nutraceuticals

open access: yesAdvanced Healthcare Materials, EarlyView.
Emerging delivery technologies are explored to overcome barriers to oral nutraceutical absorption. Traditional carriers are compared with novel platforms including biodegradable polymers, MOFs, MPNs, and 3D printing. These systems enhance bioavailability, control release, and enable personalized nutrition.
Xin Yang   +4 more
wiley   +1 more source

Cip For Dairy Industry

open access: yes, 2018
In recent years, of technology CIP automation system used for the cleaning process in the dairy industry. The development of this system, because of durning the cleaning process of tanker large amount of energy and resources are wasted. So there is need to develop a new system to save the energy and resources.
Mr.Prashant.A.Khade ,   +2 more
openaire   +1 more source

Ohio's Dairy Industry [PDF]

open access: yes, 1967
PDF pages:

core  

An Ultrapotent, Ultraeconomical, Antifreeze Polypeptide

open access: yesAdvanced Materials, EarlyView.
Simple and inexpensive polypeptides composed of random copolymers of alanine and glutamic acid are effective antifreezes for applications in foods and biomedicine. The polypeptides, inspired by natural extremophile proteins, inhibit the growth of large ice crystals and prevent damage to sensitive biologics.
Thomas J. McPartlon   +5 more
wiley   +1 more source

Taxonomic classification for microbiome analysis, which correlates well with the metabolite milieu of the gut

open access: yesBMC Microbiology, 2018
Background 16S rRNA gene amplicon sequencing analysis (16S amplicon sequencing) has provided considerable information regarding the ecology of the intestinal microbiome.
Yoshihisa Wakita   +5 more
doaj   +1 more source

A Serum‐Stable Antimicrobial Peptide‐Based Delivery Platform for Selective Treatment of Nontargetable and Chemoresistant Tumors

open access: yesAdvanced Science, EarlyView.
A modular antimicrobial‐peptide‐based therapeutic system integrating membrane‐targeted selectivity, a conformation‐driven polyethylene glycolylated blocker, and serum‐stabilizing N‐cap is developed. The optimized conjugate 270 shows potent, rapid killing of the desired tumor cells, high serum stability, low off‐target toxicity, and broad applicability,
Tianxing Liu   +12 more
wiley   +1 more source

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