Results 61 to 70 of about 350,606 (344)
Invited review: Shelf-stable dairy protein beverages—Scientific and technological aspects
Journal of Dairy Science, 2022 : Consumer focus on health and wellness is driving the growth in high-protein dairy beverages. The review discusses shelf-stable ready-to-drink beverages that are primarily dominated by sports nutrition and the “better for you” beverage categories.
R. Singh +5 more
doaj
Traceability of Agri‐Food Products: The Key to Conscious Trade
Agribusiness, EarlyView.ABSTRACT Globalization and growing concerns about sustainability have led to improvements in product traceability, quality, and sustainability. Traceability contributes to environmental protection and supports sustainable development by fostering transparency in agricultural practices and encouraging the responsible use of resources.
Scarlett Queen Almeida Bispo +5 more
wiley +1 more source
The Future Role of the U.S. in World Dairy Markets [PDF]
U.S. dairy companies became more important exporters beginning in the mid-2000s when international and domestic developments changed the economic environment facing the U.S. dairy industry. This paper looks at five U.S. dairy firms and how their domestic
Dobson, William D.
core +1 more source
Health behaviours and affective states of partners of fly‐in fly‐out workers: A daily diary study
Australian Journal of Social Issues, EarlyView.Abstract Partners of fly‐in fly‐out (FIFO) workers face increases in demands, for instance in care and family responsibilities, particularly in the absence of workers; however, little is known about how their daily life experiences influence their health across the FIFO work cycle.
Bernard Kwadwo Yeboah Asiamah‐Asare +3 more
wiley +1 more source
Journal of Functional Foods, 2017 Hydrogen gas (H2) reacts with strong oxidants, and the effectiveness of H2 inhalation or ingestion of H2 water has been demonstrated for many diseases. H2 produced by the intestinal microbiome from indigestible components is the major source of exogenous
Mitsuharu Matsumoto +8 more
doaj
Пищевые системы, 2018 Structural and mechanical properties of condensed milk preserves, including viscosity, depend on many factors (the type and composition of the raw dairy raw materials, processing techniques, conditions and shelf life, etc.) and through the organoleptic ...
Aram G. Galstyan +5 more
doaj +1 more source
Structured Lipids: Synthesis, Genetic Engineering, and Applications
Journal of the American Oil Chemists' Society, EarlyView.ABSTRACT Lipids are essential to the human body, but some can be harmful. As a result, current research focuses on structured lipids (SLs), which are engineered to have specific fatty acid arrangements. These structural modifications can enhance both nutritional and physical properties.
Chandu S. Madankar +5 more
wiley +1 more source
Zhejiang Daxue xuebao. Lixue ban, 2006 以氢氧化钠、碳酸氢铵和尿素处理的稻草为研究对象，采用糖腈乙酰酯法和碱性硝基苯氧化法，分别测定了化学预处理前后稻草用80%乙醇浸提残渣中结构性多糖和木质素组分的变化.试验结果显示，化学预处理后稻草结构性多糖水解产物下降7.9%〜17.7%；木质素组分中愈伤木基木质素下降31.9%〜37. 7%，对羟基苯基木质素下降16. 6%〜28. 5%，紫丁香基木质素下降11.5%〜16. 8%，对香豆酸下降16.6%〜26.
WANGJia-kun(王佳堃) +4 more
doaj +1 more source
Forecasting dairy herd development in China [PDF]
With the rapid development of the Chinese dairy industry, various researchers have examined the industry from many perspectives related to supply and demand.
Parton, Kevin A., Wang, Dong
core +1 more source
Physicochemical Stability and Sensory Evaluation of Novel Fish Oil Fortified Plant Milk Beverages
Journal of the American Oil Chemists' Society, EarlyView.ABSTRACT Omega‐3 fatty acids, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are imperative for general biological functions and may be involved in the prevention and treatment of various diseases. Despite the benefits, US consumption of fish, and consequently EPA and DHA, is below recommended levels.
Abigail A. Sommer, Yael Vodovotz
wiley +1 more source