Results 71 to 80 of about 3,729,095 (396)
DEVELOPMENT OF TRACEABILITY SYSTEM FOR PRODUCT QUALITY ASSURANCE
Вестник Северо-Кавказского федерального университета, 2022 The advanced technology, increasing competitiveness, dairy production of complex ingredient composition - all these determine the need for quality traceability systems to be introduced into the manufacturing process of enterprises adapted for production ...
Elena A. Yurova +3 more
doaj
Production and functional evaluation of nonfat dry milk with whey proteins as fibrils
Journal of Dairy Science, 2023 : Commercial manufacturing of dairy products involves the addition of dairy ingredients (such as nonfat dry milk and milk protein concentrates), as well as nondairy additives (such as gums, stabilizers, emulsifiers, and texture modifiers) to get the best
Gunvantsinh Rathod +2 more
doaj +1 more source
Temporal trends in estimated breeding values for daughter fertility in Holstein and Jersey cows in the Australian dairy industry [PDF]
, 2023 John M. Morton
openalex +1 more source
Swedish farmers' approval of nudges
Agribusiness, EarlyView.Abstract Interest in the use of behavioral policy approaches, such as nudges, has strongly increased over the past years, including in the domains of food, agricultural and environmental policies. While the approval of nudges among the general public has been studied extensively, we know little about the attitude of farmers toward nudging. Farmers may (
Liesbeth Colen +2 more
wiley +1 more source
Microbiology Spectrum, 2023 Fusobacterium nucleatum is associated with colorectal cancer (CRC), and identical F. nucleatum strains seemed to be detected in 75% of patients who exhibited the presence of F.
Yumi Shimomura +12 more
doaj +1 more source
International Journal of Microbiology, 2019 The emerging concern about the increase of antibiotic resistance and associated biofilm has encouraged scientists to look for alternative antibiotics such as antimicrobial peptides (AMPs).
E. Galdiero +8 more
semanticscholar +1 more source
Are all meats substitutes? A basket‐and‐expenditure‐based approach
Agribusiness, EarlyView.Abstract This study examines the relationship among animal‐based meat and plant‐based meat alternatives (PBMAs) using a basket‐and‐expenditure‐based choice experiment. In particular, we examine whether animal‐based meat products are substitutes or complements with PBMAs.
Clinton L. Neill, Logan L. Britton
wiley +1 more source
PROCESSES OF CENTRIFUGAL SEPARATION OF RAW MILK AND THEIR IMPROVEMENT
Вестник Северо-Кавказского федерального университета, 2022 There was developed a classification of raw milk separation processes and did characteristics each of them and the ways of their improvement on the basis of this research.
Evgeny A. Chebotarev +1 more
doaj
Dairy farming and dairy industry in Iran
, 2017 Iran is a country with a long dairy tradition. Dairy production has increased to a level of about 9bn kg of milk per year. The ambition in the sector is to further increase production and to improve the quality of the milk to be able to export. Based on the analysis of available data and on a field trip to Iran, 4 key areas have been identified by the ...
A. Beldman +3 more
openaire +4 more sources
Foreign labor, peer‐networking and agricultural efficiency in the Italian dairy sector
Agribusiness, EarlyView.Abstract While the presence of immigrants in the agricultural sector is widely acknowledged, the empirical evidence on its economic consequences is lacking, especially from a microeconomic perspective. Using the Farm Accountancy Data Network panel data for Italian dairy farms in the period 2008–2018, the present study investigates the relationship ...
Federico Antonioli +2 more
wiley +1 more source