Results 151 to 160 of about 282,308 (293)
Using food processing plant waste on fields (1990) [PDF]
, 1990 Food processors, such as dairy processing plants, are pretreating processing wastes to reduce waste loads discharged to municipal treatment plants. Many of these food processors have installed waste treatment facilities.
Bough, Wayne +2 more
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Association Between D‐amino Acids in Natto (fermented soybeans) and Kidney Dysfunction
ChemFoodChem, EarlyView.XX XX ABSTRACT In this study, we examined clinical and cohort data to explore the potential renoprotective effects of natto (fermented soybeans) consumption and its relationship with D‐amino acids. In a clinical study, ten healthy adults consumed one 40‐g pack of natto three times in a single day, and plasma and urine samples were collected 1 h and 24 ...
Yusuke Nakade +19 more
wiley +1 more source
Identification and Pathogenic Potential of Bacillus cereus Strains Isolated from a Dairy Processing Plant Producing PDO Taleggio Cheese. [PDF]
Microorganisms, 2020 Tirloni E +5 more
europepmc +1 more source
An Economic Analysis of Fluid Milk Processing in Alaska [PDF]
, 1985 Alaskan fluid milk is processed for market by a two-firm industry. In Delta Junction, the Northern Lights Dairy obtains milk from two producers and services an Interior market from Delta to Fairbanks.
Schock, O. E., Thomas, Wayne C.
core
ChemFoodChem, EarlyView.ABSTRACT In this study, a bacterium (NEIST_PMIB_06) was isolated from Hawaijar, a fermented soy food from Manipur, Northeast India. The bacterium was inoculated and incubated to isolate bioactive compounds. Liquid‐liquid extraction was performed to obtain extracts (cell‐free and cell‐based), and their efficacy was evaluated.
A Ibeyaima +2 more
wiley +1 more source
Predominance of Distinct Listeria Innocua and Listeria Monocytogenes in Recurrent Contamination Events at Dairy Processing Facilities. [PDF]
Microorganisms, 2020 Kaszoni-Rückerl I +6 more
europepmc +1 more source
Economies of Scale in the Canadian Food Processing Industry [PDF]
Cost functions for three Canadian manufacturing agri-food sectors (meat, bakery and dairy) are estimated using provincial data from 1990 to 1999. A translog functional form is used and the concavity property is imposed locally. The Morishima substitution
Bonroy, Olivier +2 more
core +1 more source
The Canadian Journal of Chemical Engineering, EarlyView.This study quantifies the effects of different soils found in the food processing environment on the efficiency of pulsed‐xenon UV disinfection. Abstract Listeria monocytogenes is a foodborne illness that poses a significant threat to human health in young, old, and immunocompromised persons and accordingly, prevention of Listeria contamination is of ...
Nazanin Yasoubi +2 more
wiley +1 more source
Microbial Community Redundancy and Resilience Underpins High-Rate Anaerobic Treatment of Dairy-Processing Wastewater at Ambient Temperatures. [PDF]
Front Bioeng Biotechnol, 2020 Paulo LM +8 more
europepmc +1 more source
Dairy Manufacturing Processes [PDF]
American Journal of Public Health and the Nations Health, 1949 openaire +1 more source