Results 111 to 120 of about 183,928 (314)
Frontiers in Nutrition, 2019 This review of the literature aims to study potential associations between high consumption of milk and/or dairy products and prostate cancer (PC). Literature is scarce, yet there is a direct relationship between mTORC1 activation and PC; several ingredients in milk/dairy products, when in high concentrations, increase signaling of the mTORC1 pathway ...
Vasconcelos, Alexandra +3 more
openaire +1 more source
PROJECTIONS OF DAIRY PRODUCT CONSUMPTION AND TRADE OPPORTUNITIES IN CHINA
China has been rapidly increasing its consumption and imports of dairy products in recent years. A two-stage demand system was estimated for livestock product consumption in urban China over the 1990s.
Ma, Hengyun, Rae, Allan N.
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Food inflation pass‐through from agricultural imports in a small open economy
American Journal of Agricultural Economics, EarlyView.Abstract This paper develops a new framework for quantifying cost pass‐through in a small open economy by estimating firm‐level markup responses to agricultural import price shocks. We show theoretically that markup adjustments depend on firms' reliance on imported inputs and demand curvature, generating heterogeneous inflationary effects across firm ...
Minseong Kang, Seungki Lee
wiley +1 more source
Thermal and Chemical Inactivation of Bacillus Phage BM-P1
Journal of Food ProtectionBacillus spp. are often used as probiotics; however, they can be infected by phages, leading to significant economic losses. Biocidal and thermal treatments are considered rapid and effective methods for controlling microbial contamination.
Xia Chen +5 more
doaj +1 more source
EU dairy policy and WTO negotiations
The EU dairy sector is facing a period of significant changes that are due to three major decisions: the EU enlargement, the Luxemburg reform and on-going WTO negotiations.
Bouamra-Mechemache, Zohra +1 more
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Got Milk? The Rapid Rise of China's Dairy Sector and Its Future Prospects [PDF]
With the rapid growth in Chinaï¾’s dairy industry, a number of recent papers have addressed either the supply or the demand trends for dairy products in China.
Rozelle, Scott +3 more
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Lost in aggregation? On the importance of local food price data for food poverty estimates
American Journal of Agricultural Economics, EarlyView.Abstract This paper explores within‐country variations in food price dynamics and food poverty estimates by employing local market price data and national consumer price index (CPI) data. Our results show that national CPI data may be useful for approximating national trends but they fail to detect and identify spatial variations in local trends, which
Stephan Dietrich +4 more
wiley +1 more source
Journal of Advanced ResearchBackground: The human gut hosts a diverse microbial community, essential for maintaining overall health. However, antibiotics, commonly prescribed for infections, can disrupt this delicate balance, leading to antibiotic-associated diarrhea, inflammatory ...
Shuwei Yang +6 more
doaj +1 more source
High pressure processing of milk and dairy products
, 1999 The application of high-pressure processing to foods has attracted considerable research and commercial interest in recent years. High pressure disrupts non-covalent bonds in macromolecules, such as proteins and polysaccharides, causing denaturation ...
Deeth, H. C +3 more
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The role of venture‐financed startups in innovation for US agriculture
American Journal of Agricultural Economics, EarlyView.Abstract To evaluate the role played by startup companies in the innovation ecosystem of US agriculture, we compile a unique dataset of 6024 new entrants founded 1987–2019 that details their financing lifecycles, annual economic performance, and patenting activities.
Gregory D. Graff +2 more
wiley +1 more source