Seasonal Comparison of Microbial Hygiene Indicators in Raw and Pasteurized Milk and Cottage Cheese Collected across Dairy Value Chain in Three Regions of Ethiopia. [PDF]
Foods, 2023 A longitudinal design with a simple random sampling method was used to collect and compare microbial hygiene levels between the dry season (January to April) and wet season (June to August).
Nahusenay H +4 more
europepmc +2 more sources
Analyses of Extended-Spectrum-β-Lactamase, Metallo-β-Lactamase, and AmpC-β-Lactamase Producing Enterobacteriaceae from the Dairy Value Chain in India. [PDF]
Antibiotics (Basel), 2023 The consumption of milk contaminated with antibiotic-resistant bacteria poses a significant health threat to humans. This study aimed to investigate the prevalence of Enterobacteriaceae producing β-lactamases (ESBL, MBL, and AmpC) in cow and buffalo milk
Dey TK +9 more
europepmc +2 more sources
Molecular Characterization of Methicillin-Resistant Staphylococci from the Dairy Value Chain in Two Indian States. [PDF]
Pathogens, 2023 Bovine milk and milk products may contain pathogens, antimicrobial resistant bacteria, and antibiotic residues that could harm consumers. We analyzed 282 gram-positive isolates from milk samples from dairy farmers and vendors in Haryana and Assam, India,
Dey TK +11 more
europepmc +2 more sources
Assessment of Milk Quality and Food Safety Challenges in the Complex Nairobi Dairy Value Chain. [PDF]
Front Vet Sci, 2022 Food networks present varying food safety concerns because of the complexity of interactions, production, and handling practices. We investigated total bacteria counts (TBCs) and total coliform counts (TCCs) in various nodes of a Nairobi dairy value ...
Kiambi S +8 more
europepmc +2 more sources
India Studies in Business and Economics, 2022 AbstractLivestock sector is the backbone of Indian agriculture and plays a crucial role in the development of the rural economy. More than one-fifth (23%) of agricultural households with area less than 0.01 hectare reported livestock as their principal source of income (GoI Government of India (2014) Key indicators of situation of agricultural ...
T. Nanda Kumar, Sandip Das, Ashok Gulati
openaire +2 more sources
Seasonal variation of <i>Salmonella enterica</i> prevalence in milk and cottage cheese along the dairy value chain in three regions of Ethiopia. [PDF]
Food Saf RiskSeasonal fluctuations influence foodborne illness transmission and affect patterns of microbial contamination of food. Previous investigations on the seasonality of Salmonella enterica prevalence in dairy products in Ethiopia have been minimal.
Admasu HN +5 more
europepmc +2 more sources
Frontiers in Sustainable Food Systems, 2021 The Zimbabwean dairy industry is massively underperforming, as evidenced by a reduction in milk yield from 262 million liters in 1990 to <37 million liters in 2009 and a steady but slow increase to 82 million liters in 2021.
Ngonidzashe Chirinda +7 more
doaj +2 more sources
Analysis of Downstream Dairy Value Chain in Ziway-Hawassa Milk Shed Areas of Ethiopia
Advances in Agriculture, 2022 The increasing demand for raw milk cannot be met with the current inefficient production and marketing systems; designing a sustainable dairy value chain has the potential to increase the availability and affordability of milk for poor consumers and ...
Godadaw Misganaw, Yohannes Dagnew
doaj +2 more sources
Sustainable Earth ReviewsThis research investigates the benefits of the dairy value chain beyond food provision, and its contribution to inclusive sustainable development (ISDH) in European highlands. Transdisciplinary teams interviewed and analysed 11 cases related to the dairy
Andrea Ceppatelli +8 more
doaj +2 more sources
Value chain, productivity and trade performance in the dairy industry [PDF]
Modern Supply Chain Research and Applications, 2021 Purpose – The purpose of this paper was to establish the contribution of value chain and productivity to trade performance in the dairy industry using evidence from Uganda.
Gladys Kemitare +3 more
doaj +3 more sources