Results 91 to 100 of about 542,070 (342)
India–United States Agricultural Trade Under the America‐First Agenda
Agribusiness, EarlyView.ABSTRACT This article examines India–United States agricultural trade under the America‐First agenda, highlighting trade patterns, tariff structures, and potential impacts of United States trade policies. Total agricultural trade remains modest at $7 billion annually, with India imposing higher tariffs (average 39%) than the United States (5%).
Badri N. Gopalakrishnan +2 more
wiley +1 more source
Chain analysis for small ruminant production. An overview the livestock sector and case study in Maghreb : [Preprint] [PDF]
, 2009 Chain analysis aims at understanding the variability of food supply and increasing opportunities for income generation through increased trade. Chain analysis should propose trade facilitation measures that would contribute to enhanced competition, to ...
Alary, Véronique +2 more
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Access to Finance and Innovation in the Canadian Food Processing
Agribusiness, EarlyView.ABSTRACT Innovation is a presumed channel through which finance affects productivity, yet there is limited research testing the relationship between finance and innovation in the food manufacturing sector. The purpose of the paper is to explore the determinants (e.g., financing, R&D, firm size, expenditure on innovation) of the adoption of innovation ...
Getu Hailu, Deepananda Herath
wiley +1 more source
Some approaches to the analysis of market structure's impact in milk commodity chain [PDF]
The nowadays development in agribusiness can be characterised as shifting of power to the finalising levels and distribution in food commodity chains, which influence as well as form competitive environment of farm and also food-processing companies. The
Novak, Petr
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Current status of dairy cow feeding in the Ethiopian Central Highlands and some recommendations for promising technologies [PDF]
, 2011 This leaflet is an extract from a study commissioned by SNV Support to Business Organisation and the Access to Markets Program (BOAM) in its Milk and Milk Products Value Chain Sub-program.
Mogus, S.
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Food Tastes in the United States: Convergence or Divergence?
Agribusiness, EarlyView.ABSTRACT This study investigates how food consumption tastes have changed in recent decades across the United States. Using NielsenIQ data for over 77 million transactions, there is evidence of divergence in food tastes across regions from 2007 to 2016 and across households of different income, education, and race/ethnicity groups.
Michael DeDad
wiley +1 more source
Milk urea nitrogen and milk fatty acid compositions in dairy cows with subacute ruminal acidosis
Veterinární Medicína, 2020 The present study was aimed at comparing the milk urea nitrogen (MUN) and milk fatty acid (MFA) compositions in Holstein cows with subacute ruminal acidosis (SARA) to those values of Holstein cows that did not have SARA.
Kanber Kara
doaj +1 more source
Agribusiness, EarlyView.ABSTRACT Farmers markets provide a direct‐to‐consumer marketing path for farmers and small businesses, facilitating customer discovery and product refinement. This paper explores farmers markets as a business incubator, with a focus on beginning vendors and resilience to a shock, namely, COVID‐19 market restrictions.
Mallory L. Rahe +2 more
wiley +1 more source
Frontiers in Sustainable Food SystemsIntroductionFoodborne diseases that result from a wide range of illnesses caused by contaminated foods remain a challenge in least-developed countries.
Abdi Keba +3 more
doaj +1 more source
A case of integration of organic dairy sheep farm in value chains in Bulgaria [PDF]
This paper presents the state of integration of small scale dairy farms in value chains in Bulgaria and a case study on organic farming as a new prospective approach for market inclusion.
Bachev, Hrabrin
core +1 more source