Results 131 to 140 of about 542,070 (342)

Overview of Encapsulated Lysine and Methionine and Their Impacts on Transition Cow Performance and Health

Animal Research and One Health, EarlyView.
The transition period in dairy cows, spanning 3 weeks before and after calving, is a critical phase characterized by increased nutrient demands, reduced dry matter intake (DMI), and elevated risk of metabolic disorders such as negative nutrient balance (NNB), lipolysis, proteolysis, and oxidative stress.
Mohammed S. Seleem, Samy A. Elsaadawy, Zhaohai Wu, Lu Ma, Todd R. Callaway, Dengpan Bu   +5 more
wiley   +1 more source

Prioritizing sustainability in Tunisia's dairy sector: a Delphi-AHP framework for indicators and actors

Frontiers in Sustainable Food Systems
The lack of a comprehensive assessment framework limits the effective monitoring of the sustainability of Tunisia's dairy sector. This study developed and prioritized key sustainability indicators for the dairy value chain in northeastern Tunisia using a
Nadia Ounalli, Mohamed Zied Dhraief, Mondher Ben Salem, Boubaker Dhehibi, Saker Ben Abdallah, Asma Mahfoudhi, Marwen Aouni, Ferid Riahi, Mansouri Mustapha   +8 more
doaj   +1 more source

Quantitative determination of fatty acids in the University of Vermont\u27s CREAM herd followed over the course of six months [PDF]

, 2014
Holstein and Jersey cows were used to determine how the fatty acid profile of their milk differed with regard to breed of cow and season over the course of six months.
O\u27Day, John F, III
core   +1 more source

Prevalence and diversity of Staphylococcus aureus in the Zambian dairy value chain: A public health concern.

Journal of food microbiology, 2022
B. Phiri, B. Hang'ombe, Evans Mulenga, Maron Mubanga, S. Maurischat, H. Wichmann-Schauer, S. Schaarschmidt, A. Fetsch   +7 more
semanticscholar   +1 more source

Trade Realignments and the Need for Integrated Modeling Research in Latin America's Agri‐Food Sector

Agribusiness, EarlyView.
Emiliano Lopez Barrera
wiley   +1 more source

Dietary Mannan‐Rich Fractions Attenuate Weaning Stress in Piglets via Modulating Gut Microbiota and TLR5/NF‐κB Signaling

Animal Research and One Health, EarlyView.
This study aimed to investigate the potential of a mannan‐rich fraction (MRF) as a dietary intervention to alleviate weaning stress in piglets. Our results revealed that MRF could alleviate weaning stress by modulating the gut microbiota and the TLR5/NF‐κB signaling pathway, offering a novel and sustainable alternative to antibiotic use in swine ...
Yutong Lu, Yiwei Sun, Kun Cai, Pingli He, Gang Lin, Zengkai Qi, Hu Liu, Junshu Yan, Ning Ma   +8 more
wiley   +1 more source

“Should we just stop fighting the beast?”: Tackling the wicked problem of surplus dairy calf management using a participatory framework

Animal
Early life killing of male and female dairy calves not needed as replacements for the lactating herd poses a threat to the social sustainability of the dairy industry.
S.E. Bolton, K.E. Koralesky, M.A.G. von Keyserlingk   +2 more
doaj   +1 more source

Determinants of Milk Market Participation and Volume of Sales to Milk Collection Centres of the Smallholder Dairy Value Chain in Zimbabwe

, 2017
At the attainment of Zimbabwe’s independence, government of Zimbabwe established the smallholder dairy development programme to encourage smallholder farmers to participate in formal milk markets. Although now more than three decades since the government
T. Chamboko, E. Mwakiwa, P. Mugabe
semanticscholar   +1 more source

Myo‐Inositol Mitigates Oxidative Stress in Bovine Mammary Epithelial Cells via Activation of the SIRT5/Nrf2 Signaling Axis

Animal Research and One Health, EarlyView.
Myo‐inositol alleviates oxidative stress in dairy cow mammary epithelial cells via the Sirt5/Nrf2 pathway to promote mitochondrial fusion. This graphical abstract was created with BioRender.com. ABSTRACT High‐yielding dairy cows are susceptible to mammary gland oxidative stress due to prolonged intensive lactation, leading to redox imbalance.
Yufei Zhang, Yu Cao, Meng Zhang, Huijie Hu, He Ma, Junlong Bi, Juxiong Liu, Shoupeng Fu, Wenjin Guo   +8 more
wiley   +1 more source

Food value chains configurations and resilience of rural mountain communities: three dairy business models in central Apennines (Italy)

Frontiers in Sustainable Food Systems
The research was held in “Alto Molise,” a mountain area embedded in a small region of southern Italy, focusing on the dairy value chain of the “caciocavallo cheese,” historically rooted in the socio-ecological system of the mountain reference landscape ...
Angelo Belliggiano, Corrado Ievoli, Sara Bispini, Mauro Conti   +3 more
doaj   +1 more source