Results 11 to 20 of about 542,070 (342)
The Tanga Dairy Platform: Fostering Innovations for more Efficient Dairy Chain Coordination in Tanzania [PDF]
International Journal on Food System Dynamics, 2016 The Tanga Dairy Platform, created in 2008, is an informal forum of different stakeholders involved in the dairy industry of Tanzania’s Northeastern Tanga region.
Jean-Joseph Cadilhon +2 more
doaj +6 more sources
Characteristics of Dairy Value Chain in Jordan
Asian Journal of Economics, Business and Accounting, 2020 The objective of this report is to analyze the milk value chain in Jordan depending on information gathering by own experience and The Jordan’s ministry of agriculture report 2015. Total amount of milk production by dairy subsector is (266599) tons which represent 44% of total milk consumption, Sheep and Goat milk production is (78436) tons and ...
Zainab Alhammd
openaire +4 more sources
Using Dairy Value Chains to Identify Production Constraints and Biosecurity Risks [PDF]
Animals, 2020 The dairy industry plays an important role in the economy and food security of India. A study of the dairy value chains was conducted in Punjab, India, to identify production constraints and biosecurity risks.
Jaswinder Singh +10 more
doaj +3 more sources
Bacterial Milk Quality along the Value Chain in Smallholder Dairy Production
The Scientific World Journal, 2022 This study aimed to evaluate the microbial quality of raw milk along the milk value chain at Africa University (AU). Eighteen Holstein-Friesian cows were used in this experiment. A total of 270 milk samples were collected for laboratory analysis at three
S. Washaya +3 more
doaj +3 more sources
Analysis of dairy value chain in Ada’a Berga district, Ethiopia
Studia Ekonomiczne i Regionalne, 2021 Subject and purpose of work: Dairy production has key functions in food security and poverty reduction, but, dairy farmers do not always benefit from production. The aim of the study was to analyze the dairy value chain in Ada’a Berga district, Ethiopia.
Jara Gemechu O., Tolassa Tekle B.
doaj +2 more sources
Delivery of iron-fortified yoghurt, through a dairy value chain program, increases hemoglobin concentration among children 24 to 59 months old in Northern Senegal: A cluster-randomized control trial. [PDF]
PLoS ONE, 2017 BACKGROUND:Innovative strategies are needed to enhance the nutritional impact of agriculture. Value chain approaches, which use supply chains to add value (usually economic) to products as they move from producers to consumers, can be used to increase ...
Agnes Le Port +5 more
doaj +2 more sources
Waste not, want not: Value chain stakeholder attitudes to surplus dairy calf management in Australia
Animal WelfareThe management of surplus dairy calves in Australia has traditionally been influenced by the economic viability of different practices. When beef prices are favourable, more surplus calves are raised for beef, and when beef prices are low, more calves ...
Sarah E Bolton +2 more
doaj +2 more sources
Environmental and Economical Impact of Blockchain [PDF]
E3S Web of Conferences, 2023 Traditional food supply chains are centralised and have problems with variable product quality, missing data, and irregular product production. As seen by the countless cases of food fraud and adulteration that are reported on a daily basis from various ...
Frederick Robin +2 more
doaj +1 more source
Heliyon, 2022 The dairy sector in Bangladesh has shifted from subsistence to commercial and enterprise-driven due to the increasing demand of milk and milk products. In this context, this study was conducted to explore the different participants in dairy value chains ...
Ashrafun Nahar +3 more
doaj +1 more source
Frontiers in Sustainable Food Systems, 2023 Dairying is one of the new promising economic sectors in eastern Democratic Republic of Congo (DRC), but still not explored enough to ensure consumers' safety. This study aimed to assess the health risks and nutritional profile of milk products along the
S. Bacigale +8 more
semanticscholar +1 more source