Results 271 to 280 of about 542,070 (342)

The sustainability performance of agricultural cooperatives: A systematic literature review

open access: yesAnnals of Public and Cooperative Economics, EarlyView.
Abstract This study examines how the literature addresses the sustainability performance of agricultural cooperatives through four key dimensions: economic and financial, environmental, social and governance. As key entities within the social economy, agricultural cooperatives play a crucial role in advancing sustainable development goals due to their ...
Pierre Chollet   +3 more
wiley   +1 more source

Stranded assets in European agriculture during food system transformations. [PDF]

open access: yesNat Food
Kortleve AJ   +5 more
europepmc   +1 more source

The Oldest Traces of Alcoholic Beverages in the Border Zone of the North and East European Plains

open access: yesArchaeometry, EarlyView.
ABSTRACT Analysis of organic compounds preserved on pottery from the Bell Beaker community and the initial phase of the Trzciniec Cultural Sphere in the border zone of the Eastern and North European Plains was prompted by traces of alcoholic beverages found in contextually and formally analogous discoveries of more westerly provenance.
Dariusz Manasterski   +4 more
wiley   +1 more source

BDH1 acetylation at K116 modulates milk fat production in dairy goats. [PDF]

open access: yesJ Anim Sci Biotechnol
Xiong T   +8 more
europepmc   +1 more source

Mobile Work: Handcart and Bicycle Workers Across the Urban Economy of Greater Accra Region

open access: yesArea, EarlyView.
Short Abstract This article explores the role of handcart and bicycle workers—mobile workers—in the urban economy of Accra and Tema, Ghana. Drawing on qualitative fieldwork, it shows how their practices of food vending, e‐waste collection and mobile trade exemplify a form of relational infrastructure that sustains urban life through improvisation ...
Kauê Lopes dos Santos   +1 more
wiley   +1 more source

From plant to fabric: Environmental opportunities associated with annatto dye for sustainable development in the textile industry

open access: yesColoration Technology, EarlyView.
Abstract Natural dyes are compounds that occur naturally in several organisms and are classified based on chemical structure and application method. The literature cites several natural dyes used in industrial transformation processes. Annatto dye is used in the food industry, and its biological pigment is extracted from the annatto seed. However, this
Marcel Jefferson Gonçalves   +5 more
wiley   +1 more source

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