Results 21 to 30 of about 542,070 (342)
Asian Journal of Dairy and Food Research, 2023 Background: The lack of suitable markets and spoilage are the main causes of post-harvest losses of milk and dairy products along the supply chain. Milk loss can be seen in economic, qualitative, quantitative and nutritional terms. Reduction in amount is
Abera Fekata +4 more
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Exploring the Governance and Fairness in the Milk Value Chain: A Case Study in Vietnam
Agriculture, 2021 Governance and fairness in the food value chain have gained considerable attention from both policymakers and scholars, especially in developing countries.
Viet Hoang +3 more
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Constraints and prospective of dairy value chain in Ethiopia: a review
Animal Industry and Technology, 2023 The Ministry of Agriculture of Ethiopia and national research institutes in the dairy sector concentrate on breeding crossbreed varieties for environmental adaptability and improving the genetic traits of 25 native indigenous cattle.
Seung-yong Park, C. Huh, B. Chemere
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Changes in Dairy Products Value Chain in Georgia [PDF]
Sustainability, 2020 The livestock sector, as a part of the traditional food system in Georgia, occupies a considerable portion of the national economy. Though smallholder farmers are the key suppliers at the primary stage in the food value chain, the empowerment of smallholder farmers in the dairy production system in Georgia is a questionable matter.
Sidawi, Rami Al +2 more
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Journal of Dairy Science, 2021 This study provides a deep insight into Chinese consumer trust in the Chinese dairy value chain, as a lack of trust due to the 2008 melamine scandal has been widely recognized as a barrier to the development of the domestic dairy industry in China. Based
Saiwei Li +4 more
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Leading the way – foreign direct investment and dairy value chain upgrading in Uganda
Agricultural Economics, 2021 Correspondence BjornVanCampenhout, International FoodPolicyResearch Institute andKU Leuven, Leuven,Belgium. Email: b.vancampenhout@cgiar.org Abstract Driven by increased demand from both local and export markets and facilitated by far-reaching ...
B. V. Campenhout, B. Minten, J. Swinnen
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Sustainability, 2022 Yogurt production at the farm level is important for adding value to milk. In this study, a solar-assisted yogurt processing unit capable of performing the three processes of heating, fermentation, and cooling in a single unit was developed. It consisted
Syed Nabeel Husnain +3 more
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Dairy, 2023 This review focuses on the potential opportunities to incorporate functional ingredients like probiotics in the dairy fat-rich matrix to develop functional foods. Many dietary guidelines and the relevant literature have in general indicated many benefits
Kritika Gaba, Sanjeev Anand
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Frontiers in Sustainable Food Systems, 2023 In Uganda, informal raw milk sales dominate for domestic dairy consumption. This study was implemented to identify the structure of the dairy value chain starting from farms that participated in the Japan International Cooperation Agency Safe Milk ...
Yoshiharu Sugino +12 more
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Insights on Production End of the Dairy Value Chain in Bangladesh
American Journal of Qualitative Research, 2021 This research paper aims at critically analyzing the production end of the dairy value chain with a long-run vision and mission to develop a more efficient pro-poor development of value chain that will allow disadvantaged farmers, milkers, feed producers,
Abureza M. Muzareba, M. Khondkar
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