Results 31 to 40 of about 542,070 (342)
Frontiers in Sustainable Food Systems, 2023 Demand for animal-source foods (ASF) is increasing globally, driven by population growth and changing dietary preferences. In global south countries, low compliance with good agricultural practices (GAPs) and food safety standards in the production of ...
Ndungu S. Nyokabi +9 more
doaj +1 more source
Dairy Value Chain Management in Bulgaria [PDF]
SSRN Electronic Journal, 2011 The dairy sector is among the most fundamentally affected by post-communist transition and EU integration of Bulgaria. This paper presents the dairy chain management in the country at current present stage of development. First, it analyses the state and forms of dairy value chain management identifying the dominant and prospective models of dairy ...
openaire +1 more source
Price transmission and cost pass-through on the German dairy value chain
Journal of New Economy, 2021 The formation of value chains is among the central issues in the development of the global trade. This study sheds light on the various price relationships and extends the existing literature on vertical and horizontal price transmission by investigating
Thomas Bittmann, Jens-Peter Loy
doaj +1 more source
Risk and uncertainty in milk production by smallholders in Tanzania: Implications for inclusiveness and investment [PDF]
, 2017 The study evaluates the impact of risk on enterprises of smallholder male, female and young milk producers in Tanzania’s formal and informal dairy value chains.
Githinji, J.W.K. +2 more
core +2 more sources
Mapping Nairobi's dairy food system: An essential analysis for policy, industry and research [PDF]
, 2018 Demand for dairy products in sub-Saharan Africa, is expected to triple by 2050, while limited increase in supply is predicted. This poses significant food security risk to low income households.
Aboge, G +10 more
core +2 more sources
International Journal on Food System Dynamics, 2016 In Nicaragua, the production of dairy and beef is the most important source of household income for many smallholder producers. However, erratic volumes and quality of milk limit the participation of small- and medium-scale cattle farmers into higher ...
Helene Lie, Karl M Rich
doaj +1 more source
Revista de Producción Animal, 2022 Background: The study of chains at a local level starts from a new configuration constitutes a new working philosophy in the agri-food sector in Cuba. Objective.
Juan E Hernández García +5 more
doaj
Proposed Business Model of Dairy Cooperative to Empower Dairy Supply Chain of Dairy Cooperative
Asian Journal of Technology Management, 2019 . Huge number of small dairy farmers dispersed in wide are of West Java Indonesia had become a major contributor of fresh-milk production. Dairy-cooperative plays important role in collecting fresh-milk from dairy farmer, conduct pre-processing, and sell
Rizka Tauria Nuryadi, Nur Budi Mulyono
doaj +1 more source
Frontiers in Veterinary Science, 2022 Male non-replacement calves in dairy systems represent an underutilized economic resource for dairy producers worldwide. Despite this, increasing the practice of rearing non-replacement male calves has significant barriers both in on-farm adoption and ...
Veronika Vicic +6 more
doaj +1 more source
The Role of Cooperative in The Milk Value Chain in West Bandung Regency, West Java Province
Media Peternakan, 2017 The objective of the study was to evaluate the capacity of Northern Bandung Dairy Farmer Cooperative (KPSBU) to support farmers in producing good quality milk within the milk value chain in West Bandung Regency, West Java.
Y. Resti +3 more
doaj +1 more source