Results 41 to 50 of about 542,070 (342)
Factors affecting raw milk quality in dairy value chain in Rajasthan (India): A comprehensive study
Indian Journal of Animal Sciences, 2016 This paper outlines the quality of raw milk in the dairy value chain of Rajasthan and brings out the various factors and their association with raw milk quality. Four milk unions viz.
VIKRAM SINGH, JANCY GUPTA
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DAIRY PRODUCTION DIAGNOSIS FROM THE PERSPECTIVE OF BUSINESS ECOSYSTEM: STATE OF THE ART IN 2016
Brazilian Journal of Operations & Production Management, 2017 In the pursuit of identify ways for a better understanding the barriers of the dairy production system, we sought to diagnose them from the perspective of the business ecosystem concept, through a systematic literature review.
Andrei Bonamigo +2 more
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What shapes the governance of the dairy value chain in Vietnam? Insights from Ba-Vì milkshed (Hanoi) [PDF]
, 2017 Vietnam has experienced a rapid growth in the dairy sector since the early 2000s. However, the organization of the sector is said to be inequitable and its motivational mechanisms are not sufficient to ensure the development of smallholder farmers.
Duteurtre, Guillaume +2 more
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Jurnal Manajemen & Agribisnis, 2017 There is an opportunity for smallholder dairy farmers to grow in meeting the increasing demand of milk and milk products in Indonesia. IBM is a suitable method for smallholder improvement.
Annisa Ramadanti +2 more
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Vertical price transmission in Swiss dairy and cheese value chains
Agricultural and Food Economics, 2021 In Switzerland, there are separated value chains for dairy and cheese products, which differ in terms of industry concentration, value chain governance, and product characteristics.
Judith Hillen
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Youth opportunity spaces in low-emission dairy development in Kenya: Research findings and policy recommendations [PDF]
, 2020 The dairy sector in Kenya produces over 4 billion liters of milk per year and supports 1.3 million producer households with a vital contribution to incomes and nutrition. However, total national production fails to meet demand.
Bullock, Renee M., Crane, Todd A.
core
How quality conventions shape the governance of the dairy value chains of Senegal
Revue d’Elevage et de Médecine Vétérinaire des Pays TropicauxBackground: Over the past few decades, the Senegalese dairy sector has undergone a rapid transformation. Urbanization and shifts in urban consumers’ eating habits have contributed to increased demand for dairy products and the emergence of new quality ...
Serena Ferrari +2 more
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Heliyon, 2023 Despite having a larger herd size and a favourable climate, Ethiopia generally lags behind developing nations in terms of both production and consumption of dairy products.
Milkessa Temesgen +3 more
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Building Dairy Value Chains in Badakhshan, Afghanistan
IDS Bulletin, 2018 Considerable recent research has tried to link agricultural production and the distribution of nutrient-rich foods to consumption, and hence improved health, of nutritionally vulnerable population groups. However, we are still unsure how agri-food value chains can assure positive linkages between agriculture and nutrition. Badakhshan is a remote region
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, 2020 This study examined the prevailing dairy value chain based on primary data collected from 70 small-scale milk producers of Mymensingh district of Bangladesh. The total cost and net return per month per cow were Tk. 4024.30 and Tk.
H. Rahman, F. Happy, A. Efan, M. Hera
semanticscholar +1 more source