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, 2021
Urban/peri-urban dairying in East Africa used to be typified by elephant grass (Pennisetum purpureum, Schumach) as the primary forage. However, the ever-declining space for farming has made forage cultivation increasingly difficult. As a coping strategy,
C. Katongole, R. Lumu, J. Lindberg
semanticscholar +1 more source
Urban/peri-urban dairying in East Africa used to be typified by elephant grass (Pennisetum purpureum, Schumach) as the primary forage. However, the ever-declining space for farming has made forage cultivation increasingly difficult. As a coping strategy,
C. Katongole, R. Lumu, J. Lindberg
semanticscholar +1 more source
2007
Thanks to the application of methods allowing precise imaging of microbial ecology, the field of food fermentation has experienced exponential growth in the last few years. This has resulted in the availability of new information on the structure and dynamics of the microbial populations during fermented food production. Molecular Methods and Microbial
COPPOLA, SALVATORE +2 more
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Thanks to the application of methods allowing precise imaging of microbial ecology, the field of food fermentation has experienced exponential growth in the last few years. This has resulted in the availability of new information on the structure and dynamics of the microbial populations during fermented food production. Molecular Methods and Microbial
COPPOLA, SALVATORE +2 more
openaire +2 more sources
White clover or nitrogen fertiliser for dairying under nitrate leaching limits?
, 2020As the pressure intensifies to reduce nitrogen (N) losses to the environment from pasture-based dairy systems, interest in reducing N-fertiliser inputs and returning to grass–clover mixtures, where more N for pasture growth is supplied by biological N ...
D. Chapman +3 more
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Veterinary Clinics of North America: Food Animal Practice, 2003
The United States dairy processing sector is dynamic and adaptive to new changes in the market place. Changes in consumer preferences and manufacturing technologies are resulting in new challenges to the processing sector. Consumers want a wider array of quality dairy products.
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The United States dairy processing sector is dynamic and adaptive to new changes in the market place. Changes in consumer preferences and manufacturing technologies are resulting in new challenges to the processing sector. Consumers want a wider array of quality dairy products.
openaire +2 more sources
The Determinants of Dairying and Milk Use in the Old World: Ecological, Physiological, and Cultural
Food, Ecology and Culture, 2018This paper weighs the various hypotheses that have been advanced by scholars to explain a curious problem in the geography of food and nutrition. This problem is why, in pre‐modern times, two practices—dairying and use of the milk of domestic animals in ...
F. Simoons
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Medieval Dairying: A Ewe Flock in Fourteenth-Century Malham
Northern History, 2019A sixteenth-century manuscript in the Lancashire Archives casts light both on fourteenth-century dairying practices and a post-Dissolution property dispute in Malham, Craven, North Yorkshire.
M. J. Spence
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Author Correction: Dairying, diseases and the evolution of lactase persistence in Europe
Nature, 2022R. Evershed +107 more
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