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Veterinary Medicine and Science, Volume 12, Issue 3, May 2026.This study reveals the prevalence of bovine TB from vendor's milk and herd‐level testing using molecular approach: PCR and ELISA test highlighting the risk factor dynamics that shape bovine tuberculosis (bTB) occurrence in Sylhet region of Bangladesh. The findings advance understanding of bTB for diagnostics and surveillance strategies.
Lipi Rani Basak +8 more
wiley +1 more source
Opportunities and Challenges for Cow/Calf Producers [PDF]
, 2008 The cow/calf enterprise has been a profitable enterprise over the last few years. Weaned calf prices have been unprecedented. It wasn’t that long ago that 500 pound calves sold for $60 per hundred-weight.
Rasby, Rick
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Pathogen Transmission During the Suckling Period: A Study in Cow-Based Calf Rearing Systems
RuminantsCow-based calf rearing (dam- or foster cow-based) is gaining popularity as a relatively natural husbandry practice. However, direct udder contact by calves creates a bidirectional transmission route for pathogens.
Franziska Nankemann +4 more
doaj +1 more source
Preventing Perinatal Beef Calf Mortality [PDF]
, 2011 Perinatal calf mortality (PCM) refers to death loss from the time of calving through the first month of life. Previous USDA estimates put this loss at over 2.7 million calves ($976 million) annually, with nearly 70 percent coming within four days of ...
Engelken, Terry
core
Welfare implications of prolonged cow-calf contact in dairy farming
, 2022 In dairy farming it is standard practice to separate the calf from the cow shortly after birth, which has raised questions in society regarding animal welfare. Alternative rearing systems that allow for prolonged cow-calf contact are receiving increasing
Wenker, Margret Lisanne
core +1 more source
Antimicrobial prescribing guidelines for feedlot cattle
Australian Veterinary Journal, Volume 104, Issue 7, Page 413-438, July 2026.
P Cusack +4 more
wiley +1 more source
Journal of Dairy Science: In dairy cow-calf contact (CCC) systems, cows and calves stay together for a prolonged period, allowing for more suckling and strengthening of the maternal bond compared with the early separation of cow and calf in conventional dairy systems.
C.L. van Zyl +4 more
doaj +1 more source
KEY FACTORS CONTRIBUTING TO COW/CALF COSTS, PROFITS AND PRODUCTION [PDF]
In this study, cow/calf Standardized Performance Analysis (SPA) data for Texas, Oklahoma, and New Mexico are used to analyze how total cost, production, and profitability are affected by management choices.
Peel, Derrell S. +5 more
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The Diverse Structure and Organization of U.S. Beef Cow-Calf Farms [PDF]
Beef cow-calf production in the United States is widespread, occurring in every State. Nearly 765,000 farms, about 35 percent of the 2.2 million farms in the United States, had a beef cow inventory in 2007. Most of these were small, part-time operations.
Mathews, Kenneth H., Jr. +1 more
core
Journal of Dairy Science: Early separation (ES) of cow and calf in dairy farming is a contested topic from an animal welfare point of view. Moreover, farmers often face severe challenges with regards to their work satisfaction and well-being.
Anna Rademann +4 more
doaj +1 more source