Results 171 to 180 of about 3,702 (276)

Gut Microbiomes of Two Bamboo Locusts Reveal Divergent Metabolic Potentials

open access: yesEcology and Evolution, Volume 16, Issue 9, September 2026.
We compared the gut microbiota of two bamboo‐feeding locust pests, Ceracris kiangsu and Ceracris nigricornis, using 16S rRNA amplicon sequencing for six geographic populations of C. kiangsu and publicly available C. nigricornis datasets. Both species were dominated by Firmicutes and Proteobacteria, but showed significant differences in community ...
Hong‐Yu Liao   +6 more
wiley   +1 more source

A Boric Acid‐SnO2 Composite for Interfacial Stabilization of Highly Efficient Perovskite Solar Cells

open access: yesENERGY &ENVIRONMENTAL MATERIALS, Volume 9, Issue 5, September 2026.
The interaction between BA and FAI can inhibit the oxidation of iodide ions to elemental iodine (I2) in perovskite films, significantly improving the films' UV stability, and the power conversion efficiency (PCE) of the device containing BA reaches 25.7%.
Kun Gao   +12 more
wiley   +1 more source

Beyond the Classroom: Cognitive and Educational Insights Into Gameplay‐Based Second Language Learning

open access: yesFuture in Educational Research, Volume 4, Issue 3, Page 303-314, September 2026.
ABSTRACT This pilot study investigated how the narrative‐rich Chinese AAA game Black Myth: Wukong supports advanced Mandarin learners. Using reflective journals, semi‐structured interviews, and exploratory electroencephalogram (EEG), we examined learners' cognitive, affective, and cultural experiences.
ShuPei Wang   +2 more
wiley   +1 more source

Synthetic Food Colorants and Gut Microbiota: A Systematic Review of Preclinical Studies

open access: yesFood Frontiers, Volume 7, Issue 5, September 2026.
ABSTRACT Growing evidence suggests that industrial food processing, including the excess consumption of food additives, might have a negative impact on human health. Despite regulatory safety evaluations, their impact on gut microbiota remains poorly characterized.
Sebastiano Alfio Torrisi   +9 more
wiley   +1 more source

Impacts of M. oleifera Leaf Extract on Weight Loss, the Metabolomic Profile, and the Intestinal Microbiota in Individuals With Simple Obesity

open access: yesFood Science &Nutrition, Volume 14, Issue 9, September 2026.
A total of 63 subjects participated in the formal trial, randomly assigned to either the control group (n = 29) or the intervention group (n = 34). The trial period lasted 90 days, during which the intervention group consumed Moringa oleifera leaf extract while the control group received a corresponding placebo.
Xiaoxian Zhou   +12 more
wiley   +1 more source

Satellite Glial Cells Synthesize and Release GABA to Activate Extrasynaptic GABAA Receptors That Modulate Dorsal Root Ganglia Neuron Excitability

open access: yesGlia, Volume 74, Issue 9, September 2026.
Mechanism of synthesis, release, receptor activation, uptake, and degradation of GABA in dorsal root ganglia (DRG). Left: GABA is synthesized from putrescine in satellite glial cells (SGCs). After being released by Best1 channel, it activates GABAA receptors in sensory neurons, producing a chloride current.
Natalie Jiménez‐Barrios   +7 more
wiley   +1 more source

Groundwater Recharge Dynamics in a Semi‐Arid Watershed Under a Changing Climate

open access: yesHydrological Processes, Volume 40, Issue 9, September 2026.
Groundwater recharge in semi‐arid hard‐rock watersheds is highly sensitive to monsoon variability and climate change. This study evaluates recharge dynamics in the Garimillapalli watershed, Telangana (India) using a calibrated SWAT model coupled with long‐term piezometer observations.
Sree Laxmi Pavani Chakilam   +3 more
wiley   +1 more source

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