Results 91 to 100 of about 838,526 (148)

Enhancement of biohydrogen production rate in Rhodospirillum rubrum by a dynamic CO-feeding strategy using dark fermentation. [PDF]

open access: yesBiotechnol Biofuels, 2021
Rodríguez A   +3 more
europepmc   +1 more source

Biohydrogen, Volatile Fatty Acids, and Biomethane from Mezcal Vinasses—A Dark Fermentation Process Evaluation

open access: yes
Mezcal is a drink made in Mexico, the production of which generates vinasses with a high content of organic matter (OM) that is not utilized. However, these residues have the potential to be drawn upon in dark fermentation (DF) processes to obtain biogas
Iván Moreno-Andrade   +4 more
core   +1 more source

Reducing the Bitterness of Tuna (Euthynnus pelamis) Dark Meat with Lactobacillus casei subsp. casei ATCC 393

open access: yesFood Technology and Biotechnology, 2004
During the process of canning tuna fish, considerable amounts of dark tuna meat are left over because of its bitterness, which are then used in the production of animal food. Fermentation with Lactobacillus casei subsp.
Ernani S. Sant’Anna   +2 more
doaj  

An Overview of Recent Advancements in Microbial Polyhydroxyalkanoates (PHA) Production from Dark Fermentation Acidogenic Effluents: A Path to an Integrated Bio-Refinery. [PDF]

open access: yesPolymers (Basel), 2021
Saratale RG   +11 more
europepmc   +1 more source

Soy-Derived Agroindustrial Byproducts as Sustainable Substrates for Biohydrogen Production via Dark Fermentation. [PDF]

open access: yesACS Omega
Albuquerque MM   +6 more
europepmc   +1 more source

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