Sustainable Pretreatment of Lignocellulosic Biomass for Biohydrogen Production. [PDF]
MoleculesPanagiotopoulos I +2 more
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Identification and Comparison of Aroma-Active Compounds in Different Chinese Dark Teas. [PDF]
MoleculesXiang HJ, Zhao MM.
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Sequential Inoculation of Indigenous <i>Starmerella bacillaris</i> and <i>Saccharomyces cerevisiae</i> to Modulate the Volatile Profiles and Lower Ethanol Yields in Romanian Aromatic Wines. [PDF]
FoodsRădoi-Encea RȘ +6 more
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From rhizosphere to gut: microbial drivers of tea flavor and bioactivity. [PDF]
NPJ Sci FoodQi M, Xie J, Li S, Zeng L, Luo L.
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Cascade hydrogen production from butyrate-type straw fermentation effluent using a microbial electrolysis cell. [PDF]
RSC AdvLi H +8 more
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The <i>AcGγ</i> gene regulates cleistothecium development and flavor metabolism in dark tea. [PDF]
Food Chem (Oxf)Fei Z +12 more
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Preparation-Route-Associated Differences in Color and Non-Volatile Metabolite Profiles of <i>Eurotium cristatum</i>-Fermented Fu Tea. [PDF]
FoodsWang Y, Zhen L, Li Y, Han S.
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Hydrogen production from biomass using dark fermentation
Renewable and Sustainable Energy Reviews, 2018 Hydrogen applicability in the power, chemical and petrochemical industries is constantly growing. Efficient methods of hydrogen generation from renewable sources, including waste products, are currently being developed, even though hydrogen is mainly ...
Karolina Kucharska +2 more
exaly +2 more sources
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