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Food Chemistry
Aspergillus cristatus, the predominant microbe of Fuzhuan brick tea (FBT), is responsible for the creation of distinctive golden flower and unique floral aroma of FBT.
Di Zhang +3 more
semanticscholar +1 more source
Aspergillus cristatus, the predominant microbe of Fuzhuan brick tea (FBT), is responsible for the creation of distinctive golden flower and unique floral aroma of FBT.
Di Zhang +3 more
semanticscholar +1 more source
The effect of substrate acidification on the biohydrogen production by dark fermentation
International journal of hydrogen energy, 2023Shengrong Xue +5 more
semanticscholar +1 more source
Dark-Fermentative Biohydrogen Production
2019Balachandar Gopalakrishnan +2 more
openaire +1 more source
Dark Fermentative Hydrogen Production:
2017PatrĂcia Madeira da Silva Moura +5 more
openaire +1 more source
Modeling of biohydrogen production by dark fermentation
2023Wei Wang, Shengyong Liu, Yameng Li
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